Fort Worth Star-Telegram
From the Inside Flap
we can cook is jam-packed with recipes for scrumptious foods that children, ages three and older, can prepare with help from their parents. This imaginative book will encourage children to take their first steps in the kitchen, developing basic skills such as mixing and measuring, discovering new foods and tastes, and above all, having fun. Accompanying the recipes are engaging activities that will add to kids' understanding of the food we eat and where it comes from.
PLUS FUN ACTIVITIES
Maja Pitamic has many years experience teaching younger children and holds degrees in Art History and Montessori Teacher Training. She is the author of several activity books for preschoolers, including Art in Action 1, Art in Action 2, I Can Do It, and Child's Play, all available from Barron's.
Jessica Levinson, M.S., R.D., C.D.N., is a Registered Dietitian who practices in New York City. She is an experienced writer, editor, and speaker on nutrition topics, and has written on the subject for major national magazines. --This text refers to an out of print or unavailable edition of this title.