"Cooking is fun, and Jessica Levinson, a New York City registered dietitian, is a great teacher. . . What we liked best: The fun color pages and the great recipes." Fort Worth Star-Telegram
From the Inside Flap
(back cover) we can cook
is jam-packed with recipes for scrumptious foods that children, ages three and older, can prepare with help from their parents. This imaginative book will encourage children to take their first steps in the kitchen, developing basic skills such as mixing and measuring, discovering new foods and tastes, and above all, having fun. Accompanying the recipes are engaging activities that will add to kids' understanding of the food we eat and where it comes from. GREAT RECIPES Grilled plums with yogurt dip Egg-in-a-hole Oatmeal cranberry raisin cookies Veggie fried brown rice . . . and many more
PLUS FUN ACTIVITIES
Make your own cookbook When is a fruit ripe to eat? Learning to pour and measure Using your nose: exploring tastes and smell! . . . and many more
Maja Pitamic has many years experience teaching younger children and holds degrees in Art History and Montessori Teacher Training. She is the author of several activity books for preschoolers, including Art in Action 1, Art in Action 2, I Can Do It, and Child's Play, all available from Barron's.
Jessica Levinson, M.S., R.D., C.D.N., is a Registered Dietitian who practices in New York City. She is an experienced writer, editor, and speaker on nutrition topics, and has written on the subject for major national magazines.
--This text refers to an out of print or unavailable edition of this title.