- 12-inch saut? pan from WearEver?s Premium line
- Durable and heat-efficient hard-anodized aluminum construction
- Nonstick interior for easy release and cleanup; safe for metal implements
- Riveted stainless-steel handle for a strong, stay-cool grip
- Washes up easily by hand; oven-safe to 350 degrees F
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Product Details
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Product Description
Amazon.com Review
WearEver's Premium Hard-Anodized line of cookware delivers smart features and reliable performance at economical prices. Prized for its even heat and quick distribution, the line's hard-anodized aluminum construction is both durable and consistent to help avoid hot spots and scorching. The pans' nonstick interior releases food and cleans up easily, plus it is practically bulletproof, so you can use metal utensils without worrying. Deep charcoal in color, the cookware features simple profiles with deep sides and generous capacities. The handsome stainless-steel handles stay cool in action and are riveted on for extra strength. They match the trim on the lid pieces for a handsome look.
This 12-inch Premium Hard-Anodized sauté pan features a broad base for maximum cooking space. It is great for searing, browning, sautéing, and warming, not to mention scrambling up eggs for a group. Oven-safe to 350 degrees F and easy to wash by hand, the pan has a pleasing, helpful weight and deep sides for effective tossing and stirring. Similar pans in 8-inch and 10-inch sizes are also available. --Emily Bedard
Product Description
WearEver Hard Anodized 12-Inch Saute Pan, Metal Safe Nonstick Interior, Stainless Steel Riveted Handles
Customer Reviews
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Most Helpful Customer Reviews
27 of 28 people found the following review helpful:
5.0 out of 5 stars
Cook's Illustrated Is Right: A Great Pan At Great Price,
By
This review is from: WearEver Premium Hard-Anodized 12-Inch Saute Pan (Kitchen)
OK, so Cook's Illustrated rated this pan the best bargain nonstick pan and every one stampeded to get one. But, Cook's Illustrated is right: this is a great pan. How long will the nonstick coating last? Don't know, don't care. At $25 you can buy four or five of these for what an All Clad pan would cost, get years of use from each one, and probably never get to the fifth one as a replacement, assuming you live that long. As for it being termed a "saute pan", you can "saute" in anything, even a sauce pan, so there's no such thing as a pan just for saute, and many cooks feel the skillet type pan is better anyway. The main advantage of a saute pan is that, because of its straight sides, you get the maximum footprint of the pan as cooking surface. In any case, this pan is very good quality and a great value.
17 of 17 people found the following review helpful:
4.0 out of 5 stars
Great pan, odd handle,
By MAC (Georgetown, Texas United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: WearEver Premium Hard-Anodized 12-Inch Saute Pan (Kitchen)
I used this pan just this morning and I really like it. It has a great non-stick surface and is easy to clean. The price is great also. The only thing that might be a problem for some people is the handle. It slants downward instead of upward. So, if you have a flat surface stovetop, your pan won't sit flat on the surface. I have a gas stove and it is not a problem for me. I didn't notice this from the picture and the descriptions don't mention this but I think it is important to know. Who knows, maybe I got a defective pan and don't know it. Other than that, it is a great pan for the money. I like it more than other non-stick pans I have had.
21 of 22 people found the following review helpful:
4.0 out of 5 stars
Nice but not as deep as expected.,
By
Amazon Verified Purchase(What's this?)
This review is from: WearEver Premium Hard-Anodized 12-Inch Saute Pan (Kitchen)
I bought this skillet (and it is a skillet, not a saute pan) on the recommendation of Cook's Illustrated magazine. They recommended it to replace a previous non-stick skillet that is no longer being manufactured. I owned that skillet as well but it was worn out by lots of stir-frying at high temps. I like this one but it is not as deep as I expected or would like. It's not as comfortable to stir-fry in.
Still, a good skillet at a good price. Good weight and I like the metal handle as I can stick it (briefly) under the broiler when I make frittata.
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