Customer Reviews

416
4.6 out of 5 stars
Weber 121020 Go-Anywhere Charcoal Grill
Price:$49.99 + Free shipping with Amazon Prime
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348 of 357 people found the following review helpful
on February 2, 2002
My first "Go-Anywhere Weber Grill," purchased in 1984, sold me on design and efficiency. After cooking my dinner, I'd shut the side and top air vents thus suffocating the fire. I found I could get two, three, and sometimes four meals from a single load of charcoal (depending on cooking times). And, on picnics, the fire would be out and the grill "touchable" after about 15 minutes. The grill is large enough to handle most meals for say 6 to 8 persons and even small (4-6 lb) chickens, but if you're cooking turkey, this isn't the grill for you. I'm now on my second "G-A" grill, as the first bounced around the world with me in Korea, Yemen, China, and the U.S. until the movers crushed it in 1993. Ended up contacting Weber directly when I couldn't find a replacement locally, and number 2 is in good shape after 8 years of rigorous use.

Update: 11/4/13: Now in use 20 years and still works well with few signs of wear --though I treat it with respect and affection, having travelled with me to Ethiopia, Mongolia, China, and the Philippines.
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128 of 137 people found the following review helpful
on May 9, 2007
This is a well-designed small scale charcoal grill. I generally use it when I only want to cook for one or two people or when portability matters.

I've had my Go-Anywhere charcoal grill for about three years, and it has held up extremely well. The durable exterior coating is very resistent to the elements (and it's small enough that you could easily let it cool down and chuck it into a closet if you want to keep it indoors). The only thing that has really shown any significant wear is the grill grate, but these are easily replacable (and, in the long run, all grates give out eventually).

The grill has four air vents (two top mounted exhaust vents, and two vents mounted along the bottom sides). Opening all four vents allows enough oxygen flow for medium temperature cooking. Closing all four vents will suffocate a fire pretty quickly. Cooking with the lid off and the bottom vents open will net you a hot fire that will be great for searing.

Additionally, the lid can be "rockered" back onto the body of the grill. This means that you don't have to look around for someplace to put a potentially very hot piece of metal *and* you can use it as a windshield if you want.

If you like charcoal cooking and you either want a small grill or you need a portable grill, I would highly recommend this product.
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94 of 106 people found the following review helpful
Hi there, I've just recently purchased this grill and have used it 2 times already. I can honestly say that this grill has exceeded my expectations! It is well built, and folds up very compactly for storage. It (like all Weber products) cooks very evenly, and refuses to flare up. The air dampers are easy to operate, and the porcelin coating will ensure many years of use. You will also be suprised at how much food you can cook on it. (I have 5 kids, and the grill is still hot when we've eaten our full) We enjoy it, and I'm sure you will too!
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50 of 55 people found the following review helpful
on June 15, 2009
A good charcoal grill for when you need portability. I recently bought a Smokey Joe Silver and cooked side-by-side with my Go-Anywhere, and this grill is definitely more convenient for camping trips and other excursions. Both are good quality, as you'd expect with a Weber, but the Go-Anywhere has a lot more control for vents and packs up better for travel. It also has the prongs so I can hang the hot grill cover off the side, and the Smokey Joe Silver does not. Capacity on this grill is about six burgers, or three to four steaks (depending on size).

For those who say they prefer a cheaper portable grill to the Weber... I did exactly that, and junked the cheap, rusting-out grill after one year in favor of the Weber, which I expect to last for years. Weber is quality that I'm willing to pay more for. My only complaint, as another reviewer noted, is the plastic handles.

---Ellen
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72 of 83 people found the following review helpful
on June 29, 2005
My grate just died after about 10 years of heavy use. Rather then buy a replacement grate, I wasn't thinking and just purchased a whole new portable grill. The next day I purchased a replacement grate online from the weber folks and that transaction was very smooth as has always been the case with Amazon. So now I have two functioning portable grills. It seems to me that the food sits closer to the charcoal on this then it does full sized grills, so heat has never been an issue with mine, although the charcoal may loose it's heat a little faster as you can't really make a pile of charcoal or stack the brickets very much. I actually think it is easier to burn things on this grill then others, and learning how to use the vents to control heat is something you will need to do. Honestly though, this is the only grill I have any real experience with and I love the portability and often wrap it in a trash bag and take it to state parks for 'eating out'.

My only complaint is they have changed the handles to plastic on the new models which now require mits to handle during the process. The old model had wood handles and I never needed a mit to take the cover off and check my food.
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35 of 39 people found the following review helpful
on January 4, 2007
We use it for a small tailgate (we have other grills for larger tailgate parties) party serving three people. It is not big enough to serve more people. After several uses we learned that we had to use more charcoal, and once we made the change and increased the amount of charcoal (almost to the top)the grill was able to cook a second round of food. Packs up very easily, sets up very easily, and puts together very easily. Can cook 2 steaks and a few franks OR 6 hamburgers at one time.
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16 of 16 people found the following review helpful
on June 15, 2014
This grill is wonderful for small barbecue jobs I can grill two mid size steaks or 6 to 8 pieces of chicken depending on size of the pieces. I like to leave about a quarter of the grill rack without any charcoal under it for moving finished food to that area to keep it warm and not on top of coals. I also place aluminum foil in the inside bottom of the grill but leave the holes open on the side of the grill while cooking and when I'm ready to dump the coals off the bottom grill shelf it makes for a super easy clean up and my grill will last even longer. I can just fold up the foil with the cooled coals and toss. It grills beautifully and after I'm done grilling and have closed all the vents the grill cools down fairly fast . I did buy a small aluminum table for 22$ to place this on so that I can have it up off the ground. When I received the grill it took me perhaps 5 minutes to attach the handles and the legs. Instructions were simple. Very happy with this grill.
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36 of 41 people found the following review helpful
on July 29, 2006
To the reviewers who report that the grille doesn't get hot enough, the slightest breeze blows the flame out and you should need to stock up on extra gas cannisters, I would point out:

THIS REVIEW IS FOR THE CHARCOAL MODEL!!

Once the coals are fully going on mine, nothing short of Hurricane Katrina could blow them out, and with the proper amount of charcoal loaded in, you have all the heat you'll ever need. I have nothing but praise for mine. Nice going, Weber!
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16 of 17 people found the following review helpful
on July 26, 2013
I purchased this for two reasons. First, I wanted to be able to cook over charcoal. My gas grill is great but sometimes you want that smokey flavor that only charcoal offers. Second, I didn't want to use up a large chunk of floor space to put this up for the winter.

The good: Size is great for storage and the cooking surface is big enough for three steaks or six burgers or a dozen hot dogs. The assembly was pretty easy and the quality is good.

The okay: You need a table to put this on or prepare to squat on your deck while cooking

The bad: There is not much space between the coal rack and the cooking surface. I use lump charcoal and some of the chunks are big enough to hold the cooking surface up. This usually isn't an issue once the charcoal cooks down some. That brings up the second point. After lighting and spreading out the coals for even cooking it is difficult to cook for long periods as adding more charcoal is difficult.

Overall I am pleased with the purchase but would probably get the small kettle grill if I could go back and decide again.
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23 of 26 people found the following review helpful
on January 6, 2006
This grill is the greatest for simplicity and ease of use. It is compact and portable, so there is no unsightly grill always hanging around your house or patio. I use it in summer and winter, and even set it up in the snow. If you do charcoal grilling exclusively, as I do, this grill has the flexibility to adjust the combustion air and exhaust to suite what you are cooking. For high temperatures, such as for steaks, I leave the top cover off. Takes perhaps 5 to 6 grillings before one learns all the right charcoal loadings and vent adjustments necessary. Cools off totally in 15 minutes if you close all vents.
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