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Wood chips are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Apple wood gives a slightly sweet, fruity smoke flavor that is great for poultry, game birds and pork (especially ham).
Flavor Name: Apple | Size: 3-Pound
Have only used on pork (roast, ribs and chops) but the flavor is great. Compliments every time. My only complaint is that when used in a smoke box or in foil in a propane grill... Read morePublished 2 days ago by Gabriel
Some of the chips have a dried up yellow wood mold on them. Not really what I want to be smoking.Published 10 days ago by Will H
I prefer the convenience of a gas grill and these chips add that "BBQ" flavor gas grills do not provide on their own.
Picked up a bag to try out with our new Char Broil Infra-Red grill - according to the manual you can lay the chips down right on the grill and smoke with no extra box, drip plate... Read morePublished 11 days ago by Statik2083