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Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Apple wood gives a slightly sweet, fruity smoke flavor that is great for poultry, game birds and pork (especially ham).
Flavor Name: Apple | Size: 5-Pound
Good mix of wood chunk sizes.
Great flavor and nice smoke for pork or chicken on the smoker.
No acrid flavor and slow burning with plenty of smoke after a good water... Read more
Good, "clean" smell - just the sort of fresh, woodsy flavor you smell when you wake up in a cabin somewhere, without any sweet or sour, fruity notes. Read morePublished 7 days ago by James C. Kraft
Really excellent large capacity smoker. Open upper chimney, close lower vents and it easily maintains 200 - 225 temp. CHECK WATER PAN at least hourly.Published 8 days ago by Retired