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  • Weber 2820 Smokey Mountain Cooker/Smoker (Discontinued by Manufacturer)
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Weber 2820 Smokey Mountain Cooker/Smoker (Discontinued by Manufacturer)

by Weber

Price: $299.00 & FREE Shipping
Only 5 left in stock.
Ships from and sold by Acme Tools.
  • Charcoal smoker for authentic smokehouse flavor at home
  • The bowl and lid are made of premium-grade steel coated with porcelain enamel that won't rust or fade
  • Made of porcelain-enameled steel; 2 nickel-plated 18-1/2-inch-wide cooking grates
  • Can accommodate a whole turkey and an entire ham at the same time
  • Measures 41 by 19 by 19 inches; 10-year limited warranty
4 new from $299.00
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Frequently Bought Together

Weber 2820 Smokey Mountain Cooker/Smoker (Discontinued by Manufacturer) + Weber 7416 Rapidfire Chimney Starter
Price for both: $313.99

These items are shipped from and sold by different sellers.

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Product Details

Product Manual [12.22mb PDF]
  • Product Dimensions: 18.9 x 18.9 x 41 inches ; 43 pounds
  • Shipping Weight: 47 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00004U9VA
  • Item model number: 2820
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (266 customer reviews)
  • Amazon Best Sellers Rank: #98,730 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description


There's nothing better than slow-cooked barbecue. And, there's no better way to get authentic smokehouse flavor at home than with the Smokey Mountain Cooker/Smoker. Perfect for large gatherings, it's easy to cook a whole turkey and an entire ham at the same time in this roomy charcoal smoker. So there's no need to plunge straight into ham prep when you still haven't recovered from baking the turkey. Made of premium-grade steel, the smoker has two, triple-nickel-plated cooking grates measuring 18-1/2 inches in diameter-plenty of room for larger birds. Individual vents on the bowl and lid offer optimal air-flow control for tender meats and longer-burning charcoal. Rust-resistant aluminum vents and an aluminum fuel door ensure years of clean use. The bowl and lid are coated with porcelain enamel for optimal corrosion resistance. And, a porcelain-enameled water pan adds steam to the cooking process, so meats stay moist and juicy. Maintenance-free, glass-reinforced, nylon handles withstand the elements for the life of this innovative charcoal grill. The Smoky Mountain measures 41 by 19 by 19 inches, and rests easily on a park bench or patio. The purchase includes a Weber cookbook, a heavy-duty vinyl cover, and is covered by a 10-year limited warranty. --Brian Olson

Product Description

When there is no denying your hunger for slow-cooked barbecue, the Smokey Mountain Cooker can handle your craving. With two 18-1/2-inch cooking grates, the Smokey Mountain Cooker can smoke a turkey and a ham at the same time. With it's porcelain-on-steel coating, rust-resistant aluminum fuel door, solid wood handle, it's designed to last for years to come.

Customer Questions & Answers

Customer Reviews

I love my Weber 2820 Smokey Mountain Cooker Smoker!
Mark West
It benefits from the same quality construction, materials, and customer service as all Weber products, and it's superior design makes it very easy to use.
Chris Allingham
They know they're going to get really good smoked meats.
A. Donoho

Most Helpful Customer Reviews

326 of 328 people found the following review helpful By A. Neilll VINE VOICE on July 25, 2000
The Weber Smokey Mountain (WSM) is really the king of the bullet smokers. You may be tempted to go with a cheaper Brinkmann model, and if your budget just can't afford the WSM, then you can do some prefectly acceptible bbq on the brinkmann.
But if you can afford the extra for the WSM, you will get much better temperature control, and getting good temperature control means you can keep a good consistent low temeperature for doing some truly outstanding smoke cooking.
I am by no means an expert on the subject, only having used my WSM about 10 times. Even so, I have been getting results better than any ribs I have tasted at any restaurant (with the exception of real honest to goodness BBQ joints that cook over hardwood for 12 hours plus...). You can tell real barbecue because it has a pink smoke ring in the meat, which I always get when I use the WSM.
You will want to check on the net for the virtual WSM web page, it has a lot of information, and I found the info there a lot more useful than the methods recommended in the owner's manual.
This cooker is not for the impatient who want instant results, your first few times using it may be frustrating until you learn to control where the temperature is going, not where it is right now. But stick with it and you will start to make some truly great bbq. And understand that you are going to be cooking low and slow, which means it is going to take 4, 5, 6 hours or more to do ribs, but once you get the hang of it, they will be some of the best ribs you have tasted.
More than a fair number of barbecue champions use the WSM get results as good as if not better than those guys using the $1000 plus offset pits.
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231 of 234 people found the following review helpful By Chris Allingham on July 20, 2000
If you're in the market for your first barbecue cooker, or if you currently own an inexpensive cooker that's frustrating and difficult to use, consider purchasing the Weber Smokey Mountain Cooker (WSM).
At home in the backyard and on the barbecue competition circuit, the WSM is not the cheapest cooker on the market today, but it's quality and ease of use make it an excellent value. It benefits from the same quality construction, materials, and customer service as all Weber products, and it's superior design makes it very easy to use.
One of the keys to success in creating great barbecue is being able to control the temperature of your cooker. This is critical when cooking "low and slow" barbecue for 10 to 12 hours or longer, for example when making beef brisket or pork shoulder. This is where the WSM really shines! Unlike other cookers, you don't have to babysit the WSM to maintain a low, consistent cooking temperature. A good airtight design and a series of adjustable air vents make precise temperature control and adjustment extremely simple. You control the cooker, it doesn't control you!
Two cooking grates provide the capacity to cook up to 8 slabs of ribs, or two whole briskets, or even six whole chickens! A water pan provides a moist cooking environment for your meats, while directing heat up and around your meat for indirect cooking. A generous charcoal chamber holds many hours of fuel, as well as your favorite smoke wood chunks--like oak, hickory, apple, and cherry--to create that great smoked barbecue flavor.
Assembly is fast and easy, taking only a few minutes with a screwdriver and an adjustable wrench. The WSM also comes with an owner's manual, a premium vinyl cover, and a 10 year limited warranty.
The WSM is a fantastic product that will provide you and your family and friends with years of great barbecue. The quality will be remembered long after the price is forgotten!
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88 of 89 people found the following review helpful By Steven on May 29, 2007
I have only owned a couple smokers in my life, and after purchasing this one - I don't plan on owning anything else. The Weber Smokey Mountain Cooker (WSM) is a simple, yet incredibly effective water smoker.

The WSM has two cooking sections which allows you to smoke a good amount of food (such as a whole turkey and a whole ham simultaneously). The 18 1/2 inch grates allow plenty of food, but you might have to get a little tricky if you want to smoke something like 8 racks of ribs. This can be done if you roll the ribs up and use a skewer to hold them in place. If you aren't trying to entertain large parties, then this is the perfect family smoker.

The WSM is coated with porcelain enamel, much like the One-Touch kettle grills. The grates are triple-nickel-plated. The WSM is very sturdy. The material is nice and hefty, you don't get the sense that this smoker was cheaply made. One of the only issues I have with this smoker is the access door. Instead of being hinged it comes completely off the smoker. It can take a little bit of figiting to get it to attach to the smoker, but this is an extremely small issue.

The reason people love this smoker is because with a single batch of charcoal you can smoke for an incredibly long time. If you use the minion method then you can smoke for up to 18-20 hours without adding anymore charcoal! For those who aren't aware, the minion method is where you fill the charcoal ring with unlit charcoal, light about 10-15 briquettes and place them on top of the unlit charcoal. Please don't use the minion method with pre-soaked coals. My first smoke was a brisket and for the first 5 hours it stayed exactly at 245 degrees without any adjustments! I thought my thermometer was broken... it wasn't - this smoker is incredibly efficient.
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