Cooking System: Natural Gas 6 Stainless steel burners 60,000 BTU-per-hour input 12,000 BTU-per-hour input flush-mounted side burner 8,000 BTU-per-hour smoker burner and stainless steel smoker box 10,600 BTU-per-hour infrared rear-mounted rotisserie burner Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage included in the enclosed cart 10,600 BTU-per-hour input sear burner Lighted control knobs Snap-Jet Individual burner ignition system 3,8 inch or 9.5mm diameter stainless steel rod cooking grates Stainless steel Flavorizer bars Primary cooking area = 624 sq. in. Warming rack area = 145 sq. in. Total cooking area = 769 sq. in. Includes a 10-foot flexible hose 2 Grill Out handle lights 6 Tool holders Limited warranty Weber cookbook Construction: Stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent-colored, cast-aluminum end caps Enclosed cart with stainless steel doors and chrome plated cast-aluminum handles and accent -colored painted side and rear panels Accent-colored painted steel frame 2 Stainless steel work surfaces 2 Heavy-duty locking casters 2 Heavy-duty swivel casters Dimensions With The Lid Open: Height: 57.1 inches Width R-L: 74.1 inches Depth: 30 inches This product ships mostly assembled but to save shipping space some minor assembly may be required such as attaching the lid, unwrapping the grilling surface, and screwing in some pieces.