- The Weber Genesis E-310 grill with front-mounted control panel with 3 stainless-steel burners and individual electronic ignition system
- 507-square-inch primary cooking area and 130-square-inch warming rack for 637 square-inch total cooking area
- Includes porcelain-enameled cast-iron cooking grates, enclosed cart with painted steel doors, stainless-steel handles, and porcelain-enameled shroud with a center-mounted thermometer
- Comes with porcelain-enameled flavorizer bars; porcelain-enameled heat deflectors and six tool hooks
- Includes 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters; 42,000 BTU per hour input
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Product Description
Amazon.com Product Description
No more annual overhauls, Weber's Genesis grill is built for high-performance grilling for years to come. The Genesis E-310 gas grill features an enclosed cart with stainless steel doors and handles for easy, scratch-free cleaning. A stainless steel shroud with a center-mounted thermometer is bordered with shiny, cast-aluminum end caps.
The cooking system, rated at 42,000 Btu's, includes 3 seamless stainless steel burners. For easy starts, an electronic Crossover ignition system lights all three burners in succession with the push of a button. Weber's porcelain-enameled Flavorizer bars eliminate grease-fueled flare-ups that often occur with standard lava rocks and ceramic briquettes. Fats and juices are vaporized when they hit the angled bars and quickly sizzle away, adding delicious, smoky barbecue flavor rather than cauterizing flames. Sturdy cooking grates feature 7-millimeter stainless steel rods. The primary cooking area measures 507 square inches. And, the unit's handy warming rack measures 130 square inches for a total cooking area of 637 square inches.
Other features include 6 tool holders, a precision fuel gauge, 2 stainless steel work surfaces, 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters. The purchase includes a cookbook and 10-foot flexible hose, and is covered by a limited manufacturer warranty.
| Cooking System • 3 stainless-steel burners |  |
| Construction • Porcelain-enameled shroud with a center-mounted thermometer and accent colored painted, cast-aluminum end caps |  |
| Cool Stuff • 6 tool holders |  |
| Dimensions (lid open) • Height: 64.5 inches |
Product Description
The Genesis E-310 gas grill features an enclosed cart with painted steel doors with stainless-steel trim and handles, plus matching painted side and rear panels. All grills have a painted steel frame and a porcelain-enameled shroud with a center-mounted thermometer and painted, cast-aluminum end caps. The cooking system, rated at 42,000 BTUs, includes three seamless stainless-steel burners and an electronic Crossover ignition system. The cooking grates are porcelain-enameled cast iron. Flavorizer bars are porcelain-enameled. The primary cooking area measures 507 square inches, and the warming rack area measures 130 square inches, for a total cooking area of 637 square inches. Other features include six tool holders, an enclosed tank storage area, a precision fuel gauge, two stainless-steel work surfaces, plus two heavy-duty front locking casters and two heavy-duty back swivel casters. Tank is not included with LP grills. All natural gas grills include a 10-foot flexible hose. Weber cookbook included. Limited warranty.
Customer Reviews
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Most Helpful Customer Reviews
42 of 42 people found the following review helpful:
5.0 out of 5 stars
Weber Genesis E-310 - Great all around gas grill,
This review is from: Weber 3747001 Genesis E-310 Propane Grill, Dark Green (Lawn & Patio)
When it came time for me to buy a grill, I looked immediately to the Weber Genesis series, mainly because my family has always owned Webers and we've never been disappointed by them. My dad's prior Genesis grill lasted about 10 years before needing to be replaced, and likely would have lasted longer if it weren't for the harsh South Florida climate (the humid air down there is really rough on anything metal that's left outside).
I opted for the E-310 as I didn't need a side burner and didn't quite feel like paying up for the stainless steel model (which is nice, but hard to keep clean!). This is a GREAT all around grill. IMO, there's nothing worse than a cheap gas grill - they don't maintain even heat, they don't get hot enough, and they often have the heat source too close to the food. I have a feeling a lot of the charcoal snobs out there (and I admit I used to be one myself) believe so ardently in charcoal's superiority partly because they've compared it only to a cheapo gas grill - guess what, it isn't the "rich smokey flavor" that makes charcoal grills great, it's the heat (they get hotter than most of the cheaper gas grills available) and the evenness of the heat. When buying a gas grill, you DO get what you pay for - and the Weber Genesis series is worth it. My Weber will heat to 600+ degrees, maintains even heat, and the heat source is far enough from the food to limit flare ups. I've had this for about 2 weeks now and even I'm surprised how much I use it - almost every night (and THAT IMO is the main advantage of gas vs. charcoal, this thing is so convenient that I use it probably 5 times a week even though I live alone so I'm usually cooking for one). Thus far I've cooked steaks, pork chops, chicken breasts, and chicken wings on it (as well as sides like corn on the cob, asparagus, and new potatoes, all done on the grill of course), and it's ALL come out great. I'm very happy with it and I'm sure it'll only get better as the grill gets broken in and as I get more experienced using it. If I've helped convince you to spring for the E-310, there's one thing you should consider (aside from whether to go stainless steel and whether to go with a side burner - those are both personal preferences) that you may not know about: there's a choice between cast iron and stainless still grill grates. I'm pretty sure the one offered on Amazon has the cast iron. Now, in most cases I think cast iron is great for cooking (it really holds the heat in better and gives a superior sear vs. other metals), HOWEVER cast iron does not hold up very well when left outside, especially if you live in a humid climate. Also, it's harder to clean. For this reason, if you live in a humid climate I'd recommend going for the version of the E-310 that has a stainless steel grill, you can find them if you look around. You can still get that cast iron sear when you want it by simply buying a Lodge cast iron skillet or griddle (available here on Amazon for < $20) and using it right on the Weber grill for certain dishes - I did this for a Filet Mignon the other night and it produced an excellent sear. Overall, 5 stars for the Weber Genesis for a great cooking experience AND great Weber quality that should last you 10 years or more, if properly taken care of.
11 of 11 people found the following review helpful:
5.0 out of 5 stars
Weber Rocks On!,
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Amazon Verified Purchase(What's this?)
This review is from: Weber 3747001 Genesis E-310 Propane Grill, Dark Green (Lawn & Patio)
I love this grill, and I love Weber. My first Weber lasted 10 years of year round use (in New England) and finally died on me. I had a lot of trouble finding a good selection of Webers at local mass retailer, (HD), but found this on line for less, with no shipping and no state tax. It assembled in about two hours, and looks and works great. Push button ignition works especially well.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Best turkey ever.,
Amazon Verified Purchase(What's this?)
This review is from: Weber 3747001 Genesis E-310 Propane Grill, Dark Green (Lawn & Patio)
I did rotisserie turkey on this grill for Thanksgiving. I cooked a 14 pound bird. When everything was said and done, the turkey was almost falling apart it was so tender. I was concerned about the size of the turkey and possibly hitting the flavorizer bars, but just take the favorizer bars out of the middle, and put in a drip tray, and there's more than enough room.
I used indirect heat and was careful to keep the temperature at just under 325. It was done almost 4 hours into it and I still had another couple hours before dinner, so I just turned the gas all the way down and let it stay on the rotisserie to keep warm. The temp was still close to 250. After about an hour and a half of this, it was starting to a fall apart. It really was quite good when we all sat down to eat it.
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