Customer Reviews

Weber 3770001 Genesis S-310 LP Gas Grill, Stainless Steel

5 star:		(35)
4 star:		(8)
3 star:		(2)
2 star:		(1)
1 star:		(0)

 

 

I grill almost everyday in summer and quite a bit even in the winter. So I tend to be a bit hard on my grills and I had never really spent much on my grills and I replace every 2-4 years. This time around though, I fell in love with some of the newer stainless steel grills out there and on some of them it appears that you get more than from Weber: more grilling space, or more BTUs, or just bigger. So I decided to go digging a bit.

I checked consumer reports and this Weber grill is rated the #1 grill out there for the following reasons:

a) very even heating
b) quick heating
c) very solid construction
d) low propensity for flareups

Consumer reports brought out some of the more glaring shortfalls to other grills that were not easily apparent then blinded by all that stainless steel at the local warehouse store. Armed with some consumer reports data I went back to the local stores that have these grills and I started to see what they were saying: plastic where Weber was aluminium, solid doors vs thin with empty backing, open cabinets where Weber has fully enclosed cabinet, cast steel casing where Weber's is Aluminium. Try as I might, I couldn't find the exact model I wanted so after much deliberation I bought the Webber Genesis S-310 from Amazon. I always order from Amazon but I was a bit hesitant to order due to a review of someone getting a dented grill. But since I really wanted the S-310 and I trust Amazon, I went ahead and ordered and everything arrived perfect (Thank you Amazon and Eagle - whoever you are).

The Bad:
1) It arrived in a box factory disassembled into a bunch of parts

The Good:
1) It was very well packaged in the box (additionally, most stainless parts had a plastic film to keep from scratching)
2) It shipped and arrived very quickly (within 3 days of ordering - standard shipping)
3) No dings or scratches on the grill or even on the box (Eagle did a great job on this one)
4) The fact that the grill was disassembled - which allowed me to get to know the grill as I assembled it and raelly appreciate the construction
5) Instructions were clear
6) I have to say that in putting this grill together took about one hour of work and it really had me appreciate the strength of Weber's construction on this product. Its frankly amazing how well constructed this grill is.
7) Construction of this grill is made of stainless steel and cast aluminium with plastic only in the wheels (which are very tough), hose, knobs and a couple of small fittings.
8) The undercarriage is enclosed on all four sides with gorgeous stainless doors which are thick and fully whose back is also stainless.
9)Many details were taken into account, there are adjustments so that the knobs are fully centered.
10) There's a chain to hold a lighting match and the lighting hole is neatly placed on the front right corner of the grill although the grill has electronic ignition.
11) The temperature guage was placed in the front center of the grill and is large and easy to see.
12) The knobs are located on top of the grill which is fantastic if you have small children. It makes it much harder for children to reach the knobs and turn them
13) It doesn't come with a tank (I have 3 so that wasn't a problem)
14) Comes with a drip pan
15) It doesn't have brickettes but comes with very highly angled triangular baffles to cover the burners...the angle of the baffles lessens the likelihood of flareups because grease falls down before it catches on fire
16) Very good warranty on all materials and workmanship
17) It has a tank measure so you know when you're low on propane
18) This grill gets hot. I turned it on high and turned around for a few minutes and it was up to 650 degrees and the flavorizer bars were glowing bright red hot....wow -- never had a grill do that before!
19) Very even heating. The burners run left to right on this grill vs front to back. Always in the past, I've had a problem with the back of my grill being hotter than the front. With this grill the heating is more even. There are pros and cons of left to right arrangement of burners vs front to back and probably beyond this review just be aware potential buyer --- left to right works very well for me and I find I can do indirect cooking nicely too.

Grilling with this product is fantastic. This is the best grill I have ever owned and I'm glad I own a Weber Genesis S-310. You might find cheaper grills or bigger grills for the same money or higher BTUs but overall, I think you'll be hard pressed to find a "better grill" out there.

I was apprehensive at ordering such a large product from Amazon but amazed at how fast I got it and the store perfect condition it arrived in. One very happy Weber Owner and Amazon shopper.

I spent 6 months doing extensive research on grills before purchasing this unit. At the time of this writing, I have cooked on it approximately 20 times.

Every design aspect of the grill has been thoroughly thought out. It creates over 600F of heat. Due to thick metals, heat is maintained when the top is opened. It can sear steaks effectively. The heat is consistent across the surface without hot or cold spots. Even the doors open and close like a solid, quality appliance. Nothing on this grill is flimsy.

I am extremely happy with this purchase.

My only complaint is that they put the control knobs on top of the right tray, eliminating valuable surface area.

I would also suggest that you buy a recent copy of "Weber Way to Grill", an OXO meat thermometer, and tongs.

A few grilling tips:

Never stab your food with a fork. You will create exit holes for the juices.

Oil food, not the grates.

Before cooking, heat your grill to over 500F for 10 minutes and thoroughly clean grill with stainless steel brush.

Hamburgers should be 3/4" thick. Never push down on them while cooking. They are ready to flip when they remove easily from the surface.

Foods should be salted, oiled, and left on the counter for 30 minutes before grilling.

Allow foods to sit between 5-10 minutes after grilling to allow juices to redistribute.

When using a meat thermometer, take the food off the grill 5-20 degrees less than your target temperature. "Carry Over" is when the outside of the food continues to cook the inside of the food after it has been removed from the heat. This additional cooking is substanial.

Excellent grilling. Sturdy. I'm glad I spent the extra for the stainless. I was pleased that it came with stainless cooking grates as well. I wasn't expecting that. Plan a couple of hours for assembly, but easy to follow instructions. Putting it together made me appreciate the quality of the grill and it's sturdiness. I'm very pleased with it's performance! I've grilled a variety of meats and vegetables and it has done an excellent job. It does get hot on high -600 degrees or better (great for searing steaks). After warm-up I cook primarily between medium and low. The position of control knobs does limit your counter space. That would be my only complaint.

Like many people, I scoured reviews on Amazon and elsewhere trying to get a feel for which BBQs were the best in the $500-$800 category--as many have, I've bought the $150 special at Target only to be disappointed with the cooking performance and longevity. Weber grills kept showing up with 5 star ratings, particularly the Genesis E310/S310 models.

I ended up buying a Genesis S-310 from a local brick and mortar store because I didn't have time to wait for shipping from an internet store. Be aware, this grill comes in a HUGE box, weighs 160 lbs. and may be subject to some interstate freight drop-kicking which probably won't hurt what's inside. Your first hurdle will be assembly--the instructions are TERRIBLE. Anyone who tells you they put it together in under an hour is either a liar or assembles grills for a living. In my case, it took 3 tool-handy men about 3 hours to assemble it. For example, one part in step one has to be installed in a certain orientation or the firebox in step 12 won't drop in correctly. Guess who installed it the wrong way and had to undo the work when the grill was already 50% assembled? Another issue we had with the instructions was that there are 4 different types of screws used, but the screws for the door handles were actually different than the ones shown in the instructions--at the end of assembly, we realized that the 4 screws left over were for the handles.

Let's talk about the "stainless steel" on this grill. The lid, handles, grills and doors are stainless steel. The shiny side shelves and other surfaces are stainless veneer, so to speak--bent metal that covers a painted frame. The firebox is some kind of powdercoated metal, but it ain't stainless. It's just an eye-opener to see all the non-stainless steel parts that are covered up as you assemble the grill.

The grill works very nicely--with the 3 burners going, you can easily get the internal temp over 500 degrees F and steaks, fish, and burgers sear quickly and with little sticking on the stainless steel rods. So after using it a few times, I had to replace my LP tank (as I'd started with a 1/2 full one) and then the fun really began! The new tank went on...and no gas would come out. Looked in the instructions, tried what it said, fiddled with the connectors, tried manual lighting...even called Weber who cheerfully tried to talk me through another set of instructions. NO GAS. I had guests waiting to be fed. One guest suggested opening the tank valve just ever-so-slightly so a little gas would flow...and voila! the grill lit up on the first click of the ignitor! Turns out if your tank is filled 100%, the pressure regulator won't let gas flow if you open the valve wide open, so by opening the valve just a little the regulator lets gas flow--essentially bleeding the tank--and after your first grilling session, the tank pressure is no longer high enough to trigger the safety mechanism. Despite the excellent Weber phone service--even on a Sunday afternoon--this scenario wasn't covered in the manual or on the phone.

My bottom line: this is a excellent-performing grill--if you pay full list price it's not a great deal. Considering the premium price, the fit and finish is underwhelming. I haven't had any grills in this price range before this purchase, so I can't compare. But I liked the long warranty and you can't beat the responsiveness of the Weber support staff--that is definitely NOT hype!

This new line of grills is everything you could ask of in a grill. High BTU output, large cooking surface and good looking. I was able to maintain constant temperatures with no problem at all. I am very happy with this descision.

I have to admit, I don't have the patience to constantly jockey steaks around a grill that has hot and cold spots.

My sons do, and that's why I'm the last one picked for grilling duty.


Even then, the steaks never came out like you get at a good restaurant.

You know, an even pink from top to bottom, no blood red in the middle, no grey edges. The nice sear, yet very moist.


After ruining half the Kabobs (the ones sitting over the hot spots while I started the garlic bread), I decided enough was enough.



My brother always said "Nothing cooks like a Weber".

Not only were his barbecues always great, but even his raving about how that "old school Weber works better than any new barbecue out there" didn't light my bulb.

But after finally taking his advice, and deciding to pony up for (what I thought was an overpriced) Genesis S-310, I've seen the light.

This grill is worth every penny. And its weight in burned Kabobs.


The even heat, and precise control allows me to get that restaurant steak at home. (Yes ME - I'm allowed to grill now.)

After getting to know the times and method, (1-3 flips on high to sear depending on the pattern I want, then 1 flip on indirect to finish) now I just set the timer on my watch and not have to keep moving things around to make up for uneven heat.

Now I sound like my brother.... Nothing cooks like a Weber.

Just get one.

Just received the S-310 and taking my time put it together in a little more than two hours. The only tools needed for assembly are a screwdriver and 7/16 wrench (I used a ratcheted box end to make things easier). I used the tried and true principle of "measure twice, cut once" and taking my time had no issues or "gremlins" to contend with. The fit and finish on this grill are outstanding. Nothing was forced or had to be pried, bent or damaged during assembly. All parts were included and clearly labeled. The instructions are brief but accurate. All in all, assembly was a pleasant experience.

My other grill is a Holland Tradition that I have had for many years. Though it has its advantages, I've grown tired of its low temperature and slow cook times. The Weber is just what the doctor ordered. It heats to 600 degrees very quickly, is remarkably quiet and configured perfectly; from the front doors to the top mounted controls. The cover that came with it must be an improved version as it does not have the vent holes others have complained about. To top it off, this grill is made in the United States by an American company. How rare is that these days? I look forward to many seasons with this grill and would highly recommend it to anyone considering purchasing a high quality grill with the intent of using it for many years to come. Well done, Weber!

I was thrilled to have my 160# Weber box delivered. I went to my patio and began to assemble it to find the portion of the grillbox that attaches to the shroud was cracked off and floating in the box. What a disappointment. A broken 160# unit sitting on my porch. Advice: Buy $800.00 160# items from a local rep. My local Ace Hardware store had one assembled and brought it to my door, delivery free of charge.

A very good grill. Solid Weber design, great even heating. Also a good size, some of the newer grills are just getting too large for normal everyday use. We aren't trying to cook for the entire county. We also went without the side-burner - didn't think we we use it so why pay the extra $80 (approx) bucks.

Delivery was as promised, but it is a big box. We had the driver drop the box in the garage and assembly took about an hour. Be sure to layout the parts and particularly layout the nuts and bolts and then identify by their code letter - this will help your assembly tremendously.

Very pleased even though some of the instruction's pictures weren't very clear. Apparently, Weber was afraid to use "words" in the assembly instructions and some narrative to accompany the pictures would have been helpful.

This grill has better BTU and more even cooking than the grill it replaced. The LP tank is behind SS doors now which helps from an appearance and a storage standpoint. I was ready to jump the Weber ship. They have done their homework and definitely upgraded their products from a year ago. I recommend this grill.