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Weber crafted the grill's tall lid and body in tough cast aluminum, framed by a heat- and moisture- resistant nylon frame with glass reinforcement. A simple push-button ignition fires up the stainless-steel burners. Users adjust the burners' output with a control knob and monitor the heat on a built-in thermometer in the lid. Meat cooks evenly on top of the two cooking grates. Constructed in sturdy cast-iron construction and porcelain enameling, the grates resist warping and rusting while cleaning with relative ease. Drip ducts help direct and collect greasy drippings. Two polyethylene side tables attach to create extra preparation space. Spatulas and tongs can be hung from the tool holders on the grill's frame. The provided regulator hose connects the grill to a separately purchased 20-pound propane tank, which stows unobtrusively on a lower shelf. Weber supplies users with hardware to bolt the grill in place and also bestows their Q cookbook. To clean the cooking surface, use mild detergents and avoid steel wool. The grill requires some minor assembly. Weber offers a limited five-year warranty for this item. With the lid closed, the grill measures 44 by 36-1/2 by 22 inches. This product weighs 84-2/3 pounds upon shipping. --Jessica Reuling
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