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Product Description
Maximize grill space by standing up slabs of ribs and chicken. Dishwasher safe, nickel-plated steel. Use on 18-1/2-inch kettles or larger and all Weber gas grills.
Customer Reviews
Most Helpful Customer Reviews
21 of 22 people found the following review helpful
By C. Barnes
Amazon Verified Purchase
This rack works well. Using indirect heat, a drip pan with a little water in it to catch the grease and create a little moisture and you are set to go! The rack holds more than you think it will hold. Can be used for chicken breasts, quarters, etc. also. I spray my racks with a little olive oil before I put everything on the grill...this helps with the clean up....makes that job allot easier.
10 of 10 people found the following review helpful
By Blueblur1984
Amazon Verified Purchase
I just used this for the first time last weekend and it did a pretty good job. The finish is good, no issues with balance (ie the ribs flopping over), no rusting issues after washing...it did it's job pretty well.
There were only one thing really keeping this from being a five star review. Like another poster put the holders are somewhat close together. I was able to slip them in with no problem, pulling them out I had to be careful because after smoking them for 6 hours they get a bit tender. The only real problem I had was that the ribs in the middle were so tightly pressed against the rack on either side that it didn't get as much heat or smoke. I had to finish those ribs off in the oven and they didn't have the nice smoke ring I like to see. I would suggest only cooking one or two racks at a time so this doesn't happen (this is kind of a bummer since there are technically 4 slots for the ribs to go).
There were only one thing really keeping this from being a five star review. Like another poster put the holders are somewhat close together. I was able to slip them in with no problem, pulling them out I had to be careful because after smoking them for 6 hours they get a bit tender. The only real problem I had was that the ribs in the middle were so tightly pressed against the rack on either side that it didn't get as much heat or smoke. I had to finish those ribs off in the oven and they didn't have the nice smoke ring I like to see. I would suggest only cooking one or two racks at a time so this doesn't happen (this is kind of a bummer since there are technically 4 slots for the ribs to go).
6 of 6 people found the following review helpful
By LG + family
Bought a pair. Love the construction. Hate the design/size. First use was baby back ribs -- average size. Had to forcibly squeeze them into the rack. Lost some of the rub off the ribs in the process. Struggled to remove the ribs in order to flip them half-way through cooking -- required some force and the acrobatic use of two pairs of tongs in order to pull them out without everything flipping off the grill. Lost some of the meat and some more of the rub in the process.
Long story short, these racks, given their design and narrow slots, aren't good for anything other than the smallest/straighest ribs, etc. For me, these were a total waste of money -- I never expected I'd have to research the width of the slots on a rib rack before purchasing. Hard to understand why Weber designed these the way they did -- I'd love to see a Weber exec try to make healthy-sized baby back ribs using these.
Bought these through my wife's Amazon account. Otherwise, it would show up for me as a "verified purchase."
Long story short, these racks, given their design and narrow slots, aren't good for anything other than the smallest/straighest ribs, etc. For me, these were a total waste of money -- I never expected I'd have to research the width of the slots on a rib rack before purchasing. Hard to understand why Weber designed these the way they did -- I'd love to see a Weber exec try to make healthy-sized baby back ribs using these.
Bought these through my wife's Amazon account. Otherwise, it would show up for me as a "verified purchase."
Most Recent Customer Reviews
4.0 out of 5 stars
I have only used it once
At the end of last summer I smoked 4 slabs of baby back ribs for about 7 hours. The ribs turned out great and I got rave reviews from my guests. Read more
Published 1 month ago by Alan Gilmore
5.0 out of 5 stars
Smokin'
best rib rack out there. takes up less space than others while still holding ribs securely. two fit nicely in the weber smoker.
Published 6 months ago by qb
5.0 out of 5 stars
Rib-o-liscious
Perfect for smaller racks of ribs. There is a larger rack available from Weber for bigger ribs which is better for serious rib lovers. Read more
Published 10 months ago by Brenda
4.0 out of 5 stars
Rib Rack
The rib rack works well on the smaller baby back and pork back loin ribs, but the spacing is a bit too small for larger ribs. You really have to do half racks in these. Read more
Published 20 months ago by D. Rawlins
5.0 out of 5 stars
Great Rib Rack!!!
This is a great rib rack. I have two and they work like a charm, are quite sturdy, and clean up easily. What more could you want in a rib rack?
Published 20 months ago by Edso
5.0 out of 5 stars
Great rack for ribs
I love bbqing ribs during the summer on indirect heat. This product is exactly what you need and works great. Read more
Published 20 months ago by Stephen J. Cross
4.0 out of 5 stars
to narrow for baby back, perfect for spares
Like the title says, and many other reviewers, they are spaced to close for thick baby backs, but work really well for spare ribs. Read more
Published 21 months ago by A. MORE
4.0 out of 5 stars
Cleans up well
Works well in my Weber Gold grill. The stainless cleans up pretty easily and seems to be well made. Will buy this again.
Published 21 months ago by Sig
1.0 out of 5 stars
Bad design....
Holds ribs very poorly, needs a support piece or two at the bottom. The ribs, if you are putting a half rack in them, will fall right out the bottom. Not a good product!
Published 21 months ago by T. Roeder
3.0 out of 5 stars
Not the Weber quality you'd expect.
This rack is kinda small, but usable. It's not complete junk, but is probably a decent value for the price. Read more
Published 22 months ago by Pigs on Fire BBQ Chef
