Qty:1
Add to Cart
or
Sign in to turn on 1-Click ordering.

More Buying Choices
Add to Cart
$29.99
+ $5.20 shipping
Sold by: Grady's Online
Add to Cart
$36.01
+ Free Shipping
Sold by: Bargain The People
Add to Cart
$36.49
+ Free Shipping
Sold by: PrimeNetShops
Have one to sell? Sell on Amazon

Image Unavailable

Image not available for
Color:
  • Sorry, this item is not available in
  • Image not available
  • To view this video download Flash Player
      

Weber 6408 Style Poultry Roaster

by Weber
| 3 answered questions

List Price: $34.99
Price: $29.99 & FREE Shipping on orders over $35. Details
You Save: $5.00 (14%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Want it Monday, April 21? Order within and choose Two-Day Shipping at checkout. Details
  • Poultry roaster for making beer can chicken and other grill-top recipes
  • Aluminum tray holds beer, wine, fruit juice, or other flavoring agent
  • Cone-shaped infuser holds chicken or turkey over tray while grilling
  • Cooks faster than ordinary roasting
  • Nonstick surface cleans quickly and easily
9 new from $29.99 2 used from $20.00

Mother's Day Gifts in Home & Kitchen
Home is where her heart is. Find great Mother's Day gifts in cookware, bakeware, small appliances, kitchen utensils & gadgets, and more. Something she'll love for every room in her home. Shop now

Frequently Bought Together

Weber 6408 Style Poultry Roaster + Weber Style 6434 Professional-Grade Vegetable Basket + Weber 6494 12-Inch 3-Sided Grill Brush
Price for all three: $61.82

Buy the selected items together


Special Offers and Product Promotions

  • Buy Used and Save: Buy a Used "Weber 6408 Style Poultry Roaster" and save 42% off the $34.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

  • Item Weight: 2 pounds
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B0012XXE3E
  • Item model number: 6408
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (100 customer reviews)
  • Amazon Best Sellers Rank: #4,638 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Poultry roaster includes a non-stick roasting pan, infuser, and infusion cap. First, fill the base cup with your favorite beverage and add spices for extra zip (do not use with alcoholic spirits, though—they are volatile and will catch fire!). Next, place the infuser over the base cup and perch the bird on the infuser. Place the infusion cap in the neck cavity and set the poultry roaster on the cooking grate. Aromatic steam rises to roast the bird to perfection. Use on 22-1/2-inch or larger Weber charcoal grills and all Weber gas grills (will not fit Weber Baby Q, Weber Q 100, Weber Q 120 gas grills).


Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
5 star
86
4 star
9
3 star
3
2 star
2
1 star
0
See all 100 customer reviews
Easy clean up.
Dean Greenwalt
I have cooked several chickens in the oven using the poultry roaster and they come out extremely moist and tender.
S. Dinsen
Cleaning the roaster is so easy with its non-stick coating.
L. Gallo

Most Helpful Customer Reviews

39 of 40 people found the following review helpful By Carlgo VINE VOICE on November 20, 2008
Stable and safe, it holds the chicken proudly upright. That alone is a huge virtue. And, better yet, it actually produces a very excellent result for very little effort. It is easy to clean, too.

The idea is that you add beer to the container below the spikey thing, and also to the pan area. Fruit juice or any likeable liquid also works very well. So, you can finish off the beer and find something in the fridge that will work just as well. I also add garlic and some rosemary because we have a big bush of it outside the door.

You just slide the chicken on and put the little plug in the other end to trap the steam. Steam must be the secret because otherwise it is just heat like in any oven.

My wife makes a rub with some flour, cornmeal, red pepper, salt, garlic powder and onion powder in variable ratios. Rub some oil on the chicken and then the rub. It comes out very crispy on the outside and amazingly tender on the inside.

I use those Weber coal retainers that keep the coals to the sides of the kettle so there is a place in the middle for the chicken roaster. Keep the coals clear to the sides. If you use a chimney charcoal starter, filling it up will give you more than enough coals. The spikey thing rotates easily, so just give it a 1/4 turn every 15 minutes and you will find it is done in an hour at most.

Using it in an oven would work well also. You wouldn't have to rotate it. I would suggest a high enough heat to make the dry rub work.

This is not a cheap item, but is very much worth it because of the results, no nearly good enough alternative and it is so well made that it should pretty much last forever. It will be on Antique's Roadshow some day, so don't lose the plug.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
19 of 19 people found the following review helpful By D. Figueroa on September 3, 2009
Update 8/17/10: Just wanted to add that I've been using this roaster heavily since I bought it back in 2006 (took me a while to write the review, lol) and it's still in marvelous condition. So add durable to its list of attributes.

Original Review:

This is easily the best 'beer can' chicken roaster on the market, but if you're not using it during the off months in the oven, you're missing out!

The roaster is very stable, the liquid well is a little small, but I've had good luck with it. I fill the reservoir about halfway when I use beer because it will foam up when the spices are added. Be sure to use the plug provided in the neck opening, it helps to keep the bird moist. I have used a 6 pound bird with this roaster and it wasn't the least bit wobbly. I use it almost exclusively in the oven, even though it works very well on the grill. The bird will not stick to this roaster, not even a little, which is great when you're trying to lift a hot bird. It slides right off.

I use beer, wine or sometimes just broth in the holder, either my own rub mix or when I'm really feeling lazy, Tony's Cajun Seasoning.

Preheat the oven to 375* and roast for about an hour for a medium bird. The chicken comes out really moist and the skin is crispy and luscious. I rotate it 90* about halfway through the cooking time to achieve even browning.

This is my go-to method for cooking chicken. Friends are amazed at how wonderful and moist a chicken can be. We almost fight over the skin.

Tip: Dry the chicken with paper toweling before seasoning, that will help the skin crisp up. If you have the time, leave the seasoned bird in the fridge, uncovered, for a few hours to let it dry out more. Drier=Crispier skin.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
21 of 23 people found the following review helpful By Sam Ash on September 9, 2008
Verified Purchase
This is my second purchase of this item--as a gift for my son. Beer can chicken seems too unsanitary to me--do you really want a beer can with all that paint in your chicken? This way you can also use wine and what ever spices or herbs you like, and you are able to collect the gravy from the chicken instead of having it spill all over your grill. Go to the Weber site for slightly different cooking instructions from those included with the product.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
13 of 14 people found the following review helpful By S. Dinsen on September 30, 2008
This product is excellent. It makes the best roast chicken I have ever had. I have cooked several chickens in the oven using the poultry roaster and they come out extremely moist and tender. The recipe in the manual for barbequed beer chicken is outstanding!!! I am thinking about buying several more. Clean up is a breeze. Way to go Weber!! Excellent product.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
5 of 5 people found the following review helpful By DVJ on May 2, 2012
Verified Purchase
This is a high quality die cast aluminum roaster with a non-stick coating. It has an infuser well in the center that you can put beer, marinate or any other liquid you want into it. I read one review where someone was saying that a larger chicken would burn on the bottom. I have cooked 5+ pound chickens on this thing, and it doesn't burn. If you read the directions, it states that you put liquid not only into the infusion reservoir, but the pan as well. This serves two purposes: 1) the liquid keeps the pan cool so that the chicken won't burn where it touches it and 2) just like the weber smoker, it keeps the moisture level inside the grill higher, so the bird is moist and juicy. The ubiquitous wire beer can roasters can't do this. Virtually foolproof system, easy to use and makes GREAT chicken.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
5 of 5 people found the following review helpful By K. Wyder on July 9, 2009
Verified Purchase
I bought this item for my husband's birthday--mostly because I LOVE beer chicken but didn't really like setting a chicken on a beer can--just didn't seem that sanitary to me. Well, this item not only takes care of that concern but actually makes my favorite summer meal even better. You put the can in plate with a cap on top of that and then place the chicken on top. The little plug goes on the top of the chicken and this keeps all the steam in chicken to make it even more moist. My husband loves it too. Finally, clean up is a breaze. It's teflon so a soft, soapy dishcloth takes care of clean up. I highly recommend this product.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Product Images from Customers

Most Recent Customer Reviews

Search
ARRAY(0xa2955f90)

See the Top Rated cookware in our Cookware Reviews.