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Weber Style 6434 Professional-Grade Vegetable Basket

by Weber
| 8 answered questions

List Price: $22.99
Price: $19.99 & FREE Shipping on orders over $35. Details
You Save: $3.00 (13%)
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  • Vegetable basket sits on grill next to main entrée
  • 430-Grade stainless steel for exceptional heat retention and durability
  • 1/8-Inch slits allow juices to flow out while keeping food in; wide carrying handles
  • Also great as a wok pan for diced chicken, pork, or beef
  • Measures approximately 13-1/2-inch by 15-inch by 2-1/8-inch; cleans easily with soap and water
  • Curved handles for easy carrying
  • Grill basket for all Weber grills
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18 new from $18.23

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Frequently Bought Together

Weber Style 6434 Professional-Grade Vegetable Basket + Weber Style 6435 Professional-Grade Grill Pan + Weber 6494 12-Inch 3-Sided Grill Brush
Price for all three: $51.82

Buy the selected items together


Product Details

  • Product Dimensions: 15 x 2 x 13.4 inches ; 1.6 pounds
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Origin: USA
  • ASIN: B000WEIJUW
  • Item model number: 6434
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (219 customer reviews)
  • Amazon Best Sellers Rank: #108 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

A grill basket gets your Weber grill primed for side dishes. Add chopped veggies to the pan and place it on the grill alongside the main entrée. Makes grilling delicate or small foods easy. Fits all Weber charcoal, gas and electric grills.


Customer Questions & Answers

Customer Reviews

I highly recommend it for all grillers.
Missouri Ozarks Hickabilly
The size fits perfect next to the main course on the grill, and yet is large enough to hold LOTS of veggies.
B. Delgado
This basket works great for grilling vegetables.
dtgailey

Most Helpful Customer Reviews

156 of 157 people found the following review helpful By BrandiW on July 16, 2010
I purchased one of these two years ago at a specialty grill store. I had read good things in Cook's Illustrated about it's larger cousin and I figured this smaller one would be worth a try.

I love this basket. I have tried every other product you can imagine to cook small veggies and such with very limited success. I have a closet full of gadgets that either didn't work or had so many design flaws they weren't worth using. Not so with this basket. The sides are high enough to allow you to toss around your veggies as you cook. The handles are just large enough to allow you to get a good grip on them and just small enough not to get in the way. The holes or slots are large enough to allow really good direct contact with heat and small enough so nothing falls through them. I started out doing the classic grill veggies such as zucchini, mushrooms and onion but soon realized I could now try pretty much anything. My families favorites are grilled green beans and grilled broccoli (my personal fave). Grilling these two really changes their flavor profile and will amaze whoever you are cooking for. Another dish my family loves is "grilled" stirfry. I 'stirfry' the veggies over a screaming hot heat on the grill before adding it to the rice and such. This basket also helps make a killer fajita by allowing your to get a good char on green peppers and onions. I can't say enough good things about this basket, definitely one of my absolute favorite grill accessories.

Ok, so I've read all the negative comments about clean up. I suppose if you are one of those people who simply must have shiny stainless steel cooking implements for your grill then, yes, this basket might be a problem. However, so will every other stainless steel item you cook with on a grill.
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162 of 165 people found the following review helpful By M. McClain on January 7, 2009
Verified Purchase
I hesitated to add this after a few comments made below - but boy am I glad I did. It is big, (takes up about half of my 3 burner surface on my Weber Genesis) but is SOOO easy to use and works great for veggies. Just chop and toss in.

Like a few suggested, I use peanut oil to keep the veggies from sticking.

And as for the comments about this being really tough to clean . . .I don't have any idea what the complaint is. A couple of drops of soap and a little water - this thing cleans up slick, with no food particles left. It is stainless steel, so of course it will tarnish and discolor, that is the nature of stainless steel when heated. If you want it to look new - then don't use it!!
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228 of 237 people found the following review helpful By Regina Blosser on July 22, 2009
Verified Purchase
Just saw that lacking in all the reviews before I bought this: EXACTLY how big is it? 12 x 14 inches, at the top, that's how big. In case anyone wondering, like I was.
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83 of 86 people found the following review helpful By Enigma on January 11, 2009
Verified Purchase
We use this basket very frequently. It makes grilling vegetables and potatoes much easier than using aluminum foil or using skewers. True, once you use it, it will lose its shinny metallic luster, and will turn into a combination of black and brown, but rest assured, it is clean and safe to grill on.
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63 of 70 people found the following review helpful By Joy Yak on October 29, 2010
Verified Purchase
This replaced one of those cheap, round teflon coated pans that was losing it's coating (can't be good for us!). I sprayed this with oil prior to use, then heated it and removed from the heat to spray again 4 more times. This created an "emulsion" coating on it which made it a cinch to clean up. And so far it is just as silver as when it came out of the box! I really think that taking the time to pre-treat it in this way (something I saw on America's Test Kitchen on PBS).
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38 of 41 people found the following review helpful By Avodoc on August 14, 2009
I just take some rough-chopped veggies like green beans, red bell pepper, onion, shallots and garlic and toss them in oil, salt and pepper and throw them in the basket on the grill. They come out great. Don't obsess about keeping the thing looking like new. Treat it like a seasoned, cast-iron frying pan. It will darken with age but over time things won't stick to the seasoned surface. Just give it a good wash and the heat of the grill will take care of the rest.
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29 of 31 people found the following review helpful By J. James on August 5, 2008
Verified Purchase
I've used this many times for the past two summers and it is great for grilling vegetables. Usually we put in some squash, zucchini, onions, asparagus, and mushrooms. Have not noticed any metallic taste and we do not keep it shiny clean. It has turned black and brown in places due to the food browning. We wash with soap and water and use it again kinda like we would a skillet.
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42 of 47 people found the following review helpful By Wise Old Owl on July 16, 2011
Verified Purchase
I really don't mind that it doesn't look as beautiful after use as it did new. Neither does my grill. I know that non-stick stuff is never a good idea over high heat no matter what manufacturers say so I really like this basket. But the holes were obviously stamped out from the top side and that makes this almost impossible to clean the under side. The edges of the holes underneath are razor-sharp and you will lose a lot of skin if you accidentally rub an arm or hand against it while handling it or trying to clean it. It's really unforgivable that they didn't polish the other side to get rid of that. I got a nasty scrape on the back of one hand just unpacking it and have not decided if I am sending it back. It's too bad because it performs its function so well except for that. Maybe I got a bad one but from other reviews, I believe they all suffer from this. I have purchased lots of things that have holes stamped in them and have never seen this problem before.
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