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Product Description
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Weber Genesis S Series Gas Grills
The Right Stuff
From its generous cooking space to its 7mm diameter stainless-steel rod cooking grates, the Genesis S series gas grill literally shines with quality and craftsmanship. What's more, its front-mounted control knobs free up both side tables to provide expansive prep space on this vision in stainless steel.
Weber's Original Gas Grilling System
Notice how sturdy the shroud feels as it opens smoothly on its hinges? See how the burners roar to life on the very first try? Delighted by how simple it is to achieve a mouthwatering meal every time? It's no accident. Weber spends countless hours perfecting the grilling systems on its gas grills, assuring easy assembly, an evenly heated cooking surface, and precision controls so you can tone things down or up to the perfect heat level for direct or indirect cooking.
Cookbox and Shroud
The cookbox houses the components of the cooking system: cooking grates, burner tubes, Favorizer Bars, and the grease management system.
Made of cast aluminum, Weber's gas-grill cookboxes are durable, efficient, require minimal care and maintenance, and can withstand the heat needed to grill at any temperature. In addition, the shape of the cookbox, when combined with the shroud, allows for the proper circulation of heat around food for even cooking whether you're using direct or indirect heat.
Cooking Grates
Weber gas-grill cooking grates come in three exceptional materials: porcelain-enameled steel, stainless steel, and porcelain-enameled cast-iron. Each type retains heat evenly and sears food beautifully. Porcelain-enameled steel cooking grates are durable and easy to clean. Stainless steel rod cooking grates make lovely sear marks, hold heat very well, and clean up with ease. Porcelain-enameled cast-iron cooking grates combine the ease of porcelain-enameled with the superior heat retention of cast-iron--no need to season and easy to clean.
Burner Tubes
Weber's burners are made of high-grade stainless steel, which will stand up to the small amounts of water found in liquid propane and natural gas. The burner tubes are made of a singular piece of steel with no welds, making them stronger and more resistant to rust and burn-through. And while they are protected from grease drippings and food by the Flavorizer bars, Weber cart gas grill burner tubes can be cleaned easily by gently brushing with a Weber stainless-steel grill brush.
Controls for each burner give you the ability to grill by the direct or indirect method. Even more, the burners are spaced to provide heat across the entire cooking grate, and the burner valves have infinite control settings, so you can fine-tune the heat levels.
Flavorizer Bars
The innovative Flavorizer bar system, originally created by Weber, is designed perfectly to perform a variety of functions on the Spirit , Genesis, and Summit gas grills. Angled just right, the Flavorizer bars catch drippings that smoke and sizzle, adding flavor to your food. Any drippings not vaporized by the Flavorizer bars follow the slope of their unique angle and are funneled away from the burner tubes, down into the grease management system. Not only does this help prevent flare-ups inside your grill, but it also protects the burner tubes from becoming clogged.
Made of either porcelain enamel or stainless steel, Flavorizer bars are durable, long lasting, and easy to care for. Periodically brushing them clean with a Weber stainless-steel grill brush will help keep Flavorizer bars performing at their best.
Grease Management
When juices drip off the meat, they funnel down to the Flavorizer bars, and then what doesn't vaporize into wonderful smoke goes down into the grease management system. The grease management system consists of an angled grease tray and catch pan. The grease tray rests beneath the cookbox a safe distance from the burner tubes to prevent the grease from catching fire. Grease is channeled down the grease tray and into the catch pan. Both the grease tray and catch pan are easy to clean. The tray easily slides out of the cabinet for cleaning, and when the catch pan starts to fill, simply remove the disposable drip pan, toss it in the trash, and replace it with an empty pan.
Fuel Gauge
A fuel gauge lets you know exactly where you stand on fuel at all times.
Sear Station Burner & Side Burner (Model S-330 Only)
Maximize the heat without minimizing grilling space. This high-powered sear burner is designed to step up the heat on demand for searing. Even more, a flush-mounted side burner lets you multi-task while grilling.
Genesis S-330 LP Gas Grill
As part of the Genesis S series, the S-330 gas grill has a front-mounted control panel with three stainless-steel burners and an individual electronic ignition system. The unit offers a 38,000 BTU per hour input, and its total capacity consists of 637 square inches of cooking space (a 507-square-inch primary cooking area and a 130-square-inch warming rack). For added cooking space and delicious searing, the grill supplies a 12,000-BTU side burner and a 10,000-BTU Sear Station burner. The unit also includes stainless-steel cooking grates, stainless-steel Flavorizer bars, porcelain-enameled heat deflectors, and an enclosed cart with painted steel doors, stainless-steel handles, and a stainless-steel shroud with a center-mounted thermometer. Even more, it provides six tool hooks, two heavy-duty front-locking casters, and two heavy-duty back swivel casters. Requiring an LP tank to operate (not included), the gas grill measures 30 inches long by 60 inches wide by 64-1/2 inches high and carries a five-year limited warranty.
Note: Images shown above are of the Weber Genesis S series; features illustrated vary by model.
What is Weber T.I.P.S.? Tradition
When George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers' expectations.
In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers.
Innovation
From the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen.
Performance
Weber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you're cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time.
Service
Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need.
2012 Weber Genesis Gas Grills
 E 310 |  E 330 |  S-310 |  S-330 | |||||||||
| Color / Item | Black (LP) 6511001 | Black (NG) 6611001 | Copper (LP) 6512001 | Green (LP) 6517001 | Black (LP) 6531001 | Black (NG) 6631001 | Copper (LP) 6532001 | Green (LP) 6537001 | Stainless Steel (LP) 6550001 | Stainless Steel (NG) 6650001 | Stainless Steel (LP) 6570001 | Stainless Steel (NG) 6670001 |
Cooking System | ||||||||||||
| Stainless-steel burners | 3 | 3 | 3 | 3 | ||||||||
| Porcelain-enameled, cast-iron cooking grates | • | • | ||||||||||
| 7 mm diameter stainless-steel rod cooking grates | • | • | ||||||||||
| Porcelain-enameled Flavorizer bars | • | • | ||||||||||
| Stainless-steel Flavorizer bars | • | • | ||||||||||
| Main burners: BTU-per-hour input | 38,000 | 38,000 | 38,000 | 38,000 | ||||||||
| Side burner: BTU-per-hour input | 12,000 | 12,000 | ||||||||||
| Sear Station burner: BTU-per-hour input | 10,000 | 10,000 | ||||||||||
| Individual electronic ignition system | • | • | • | • | ||||||||
Cooking Area | ||||||||||||
| Primary cooking area (square inches) | 507 | 507 | 507 | 507 | ||||||||
| Warming rack area (square inches) | 130 | 130 | 130 | 130 | ||||||||
| Total cooking area (square inches) | 637 | 637 | 637 | 637 | ||||||||
Construction | ||||||||||||
| Porcelain-enameled shroud with center-mounted thermometer | • | • | ||||||||||
| Stainless-steel shroud with center-mounted thermometer | • | • | ||||||||||
| Stainless steel work surface(s) | 2 | 2 | 2 | 2 | ||||||||
| Front-mounted control panel | • | • | • | • | ||||||||
| Enclosed tank storage area | • | • | • | • | ||||||||
| Precision fuel gauge (LP models only) | • | • | • | • | ||||||||
| Painted steel frame | • | • | • | • | ||||||||
| Porcelain-enameled heat deflectors | • | • | • | • | ||||||||
| Heavy-duty, swivel front-locking casters | 2 | 2 | 2 | 2 | ||||||||
| Heavy-duty, swivel back casters | 2 | 2 | 2 | 2 | ||||||||
Features | ||||||||||||
| Tool hooks | 6 | 6 | 6 | 6 | ||||||||
| Owner's guide and recipes | • | • | • | • | ||||||||
| Limited warranty | • | • | • | • | ||||||||
Fuel | ||||||||||||
| Natural gas (10-foot flexible hose included) | • | • | • | • | ||||||||
| Liquid propane (20-lb LP tank sold separately) | • | • | • | • | ||||||||
Lid Finish | ||||||||||||
| Porcelain-enameled steel | • | • | ||||||||||
| Stainless steel | • | • | ||||||||||
| Dimensions LxWxH inches (lid open) | 30 x 60 x 64.5 | 30 x 60 x 64.5 | 30 x 60 x 64.5 | 30 x 60 x 64.5 | ||||||||
Product Description
Customer Reviews
It was extremely well packaged, read the instructions when you unpack it because it also tells you where each part is in the box so it is easier to put together. Its also heavy, in the range of 180 pounds, and I was alone when it arrived. So I skipped that step and took the pieces out into the backyard bit by bit. It took me longer to put together but my back was much happier. Assembly took about 3 hours with me taking my time to make sure I put it together right. A few parts are easy to install backwards so retrace your steps if something isn't fitting right.
Cooking on the grill is nothing short of amazing. It heats up fast and the sear station is excellent. I cooked filet mignon to the perfect medium rare by turning on all burners and using the sear station to high. Put the steak over the sear station and cook for1 1/2 minutes, rotate 90 degrees (for diamond grill marks), cook for 1 1/2 minutes, flip and sear for an additional 3 minutes. Next turn off the sear station and middle burner, move the steak to the center of the grill and cook for an additional 3 minutes (indirect heat.) Rest for 5 minutes. It had an awesome crust, great texture, nice and juicy. Better than what I can get at most restaurants.
If you are thinking about spending the money on a good grill I would go with the Genesis 330. If money is an issue check out Weber's Spirit line. Either way you really can't go wrong with a Weber product.
If you are hesitating between 310, 320 and 330.. The side burner is something nice but not a must have.. But the searing station is a must if you want to make good steaks. It also helps to heat the grill faster.. Mine hit 500 F in 5 minutes... Regarding the color options... The best looking one was the stainless steel one for my taste.... and not only the outer finishing but some other interior parts were also better quality than the others...
I did a lot off research before buying this grill. Read more
We also recommend the cover that fits this: "Weber 7573 Premium Cover" Very high quality cover to... Read more
Amazon's 'scheduled delivery date' worked well. Read more
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