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  • Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black
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Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black

by Weber
701 customer reviews
| 109 answered questions

List Price: $349.00
Price: $299.00 & FREE Shipping. Details
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18-1/2-inch-Wide Cooking Grates

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  • The Weber Smokey Mountain charcoal smoker helps you achieve an authentic smokehouse flavor at home
  • It can accommodate a whole turkey and an entire ham at the same time
  • Made of porcelain-enameled steel, this smoker comes with 2 nickel-plated 18-1/2-inch-wide cooking grates
  • Includes a water pan, thermometer, individual vents on bowl and lid, heat-resistant nylon handle, and cover
  • Measures approximately 19 by 19 by 41 inches; 10-year limited warranty
17 new from $288.00
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Frequently Bought Together

Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black + Weber 7416 Rapidfire Chimney Starter + Weber 7417 FireStarters Lighter Cubes, 24 Count
Price for all three: $324.41

Buy the selected items together

Compare to Similar Items

This item: Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black
Customer Rating (701) (526) (96) (133)
Price $ 299.00 $ 399.00 $ 199.00 $ 246.59
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By
Power Source Charcoal Charcoal Charcoal Electric
Material Steel Steel Steel Steel
Color Black Black black black
Dimensions 41 inches x 21 inches x 19 inches 48.5 inches x 24 inches x 23 inches 14.75 inches x 31.4 inches x 14.75 inches 20 inches x 34 inches x 18 inches
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Product Description

Size:18-1/2-inch-Wide Cooking Grates

Product Description

Want authentic smoke house flavor? The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you! This porcelain enameled smoker has two triple heavy-duty plated 18.5 inch cooking grates, a built-in thermometer, aluminum door and legs, and is packed with a premium grade cover. Weber lifetime warranty included. Dimensions (open): 19L x 19W x 41H inches. Two 18.5-inch diameter cooking surfaces. Porcelain-enamel bowl, vented lid, and pan. Heavy-duty plated steel cooking grates. Built-in thermometer on lid. Weather-resistant cover included. Weber model number 721001.

Weber Smokey Mountain Cooker Smoker
Two heavy-duty cooking grates for simultaneous smoking. Click here for a larger image
Weber Smokey Mountain Cooker Smoker
Built-in thermometer makes it easy to monitor the temperature. Click here for a larger image
Weber Smokey Mountain Cooker Smoker
Lid and bowl constructed of premium-grade U.S. steel coated with porcelain enamel inside and out. Click here for a larger image
Weber Smokey Mountain Cooker Smoker
Premium cover included.

Weber Smokey Mountain Cooker Smoker

Taking Things Slow

For the moistest, juiciest cuts of meat, sometimes low and slow is the way to go. That's where Weber's two Smokey Mountain Cooker smokers come in. After one use, you'll want to slow things down every night.

18-1/2-Inch Smokey Mountain Cooker Smoker

Weber's 18-1/2-inch Smokey Mountain Cooker charcoal smoker makes it easy to enjoy authentic smokehouse flavor at home. The unit comes equipped with two nickel-plated 18-1/2-inch-wide cooking grates for a total of 481 square inches of cooking space. Other highlights include a water pan, built-in thermometer, individual vents on the bowl and lid, a heat-resistant nylon handle, and a storage cover. Made of porcelain-enameled steel, the smoker measures approximately 21 by 19 by 41 inches and carries a 10-year limited warranty.


Built-In Thermometer

A durable, built-in lid thermometer allows you to easily monitor your smoker's temperature.

Porcelain-Enameled Water Pan

Adds steam to the smoking process so meat stays moist and tender.

Heavy-Duty Cooking Grates

The two cooking grates are made of heavy-duty plated steel, providing ample room for smoking ribs and a roast at the same time.

What is Weber T.I.P.S.?


When George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers' expectations.

In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers.


From the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen.


Weber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you're cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time.


Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need.

2012 Weber Smokey Mountain Cooker Smokers

18.5" Silver
22.5" Silver

Cooking System

Color / Item Black / 721001 Black / 731001
Two plated-steel cooking grates

Cooking Area

Diameter 18-1/2 inches 22-1/2 inches
Total cooking area 481 square inches 726 square inches


Porcelain-enameled bowl, lid, and water pan
Four rust-resistant aluminum vents
Rust-resistant aluminum fuel door
Glass-reinforced nylon handle(s)


Lid thermometer
Premium cover included
Owner's guide
Limited warranty


LxWxH (inches) 21 x 19 x 41 24 x 23 x 48.5

Product Details

Size: 18-1/2-inch-Wide Cooking Grates
See the owners manual for this product [PDF]
  • Product Dimensions: 21 x 19 x 41 inches ; 39.1 pounds
  • Shipping Weight: 50.7 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Origin: USA
  • ASIN: B001I8ZTJ0
  • Item model number: 721001
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (701 customer reviews)
  • Amazon Best Sellers Rank: #1,159 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

1,892 of 1,913 people found the following review helpful By Harry Soo on August 17, 2010
Size: 18-1/2-inch-Wide Cooking Grates Verified Purchase
My BBQ team Slap Yo Daddy BBQ from Diamond Bar, California, has been competing using these smokers which I bought off Amazon with free Prime shipping. They work flawlessly and are easy to use and clean up. Our WSMs regularly allow us to win Grand Championships even when we go up against other smokers costing over $15,000.

The key step once your smoker arrives is to ensure you season it properly. New WSMs will tend to overheat until you are able to get grease and gunk on the inside and around the rim where the lid sits to ensure an air tight seal. The fastest way to season is to do the following: Phase One - cover the water pan completely with aluminum foil and run a full load of lit Kingsford briquettes and let it run as hot as it can with no water in the pan (over 350 degrees) to burn off any manufacturing residue. Clean out the ash and proceed to phase two.

Phase Two - fill the charcoal basket 1/2 full of unlit briquettes. Then put in a 1/2 chimney of lit Kingsford briquettes in the middle. This will allow a slow burn for 3-5 hours at 72 degrees outside temperature. Adjust the vents to get 275 degrees on the dome thermometer. Put bacon strips, chicken parts, pork fat, or any other scrap meat you don't plan to eat. The key is to get fatty meats to generate lots of grease. Toss in a couple of tennis-sized wood chunks to generate smoke. Repeat Phase Two at least twice before you cook meat that you want to eat.

Phase Three - When you cook meat you plan to eat, take a tip from me and don't use any water in the pan. When I cook, I just cover the water pan with foil top and bottom. I foil it twice so I can remove the second layer after the cook and refoil it. That way, I don't have to clean my pan.
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590 of 602 people found the following review helpful By Tracy on March 7, 2009
Size: 18-1/2-inch-Wide Cooking Grates
As a fan of the earlier Smokey Mountain Cooker, I'm surprised and gratified with the changes they made to the smoker.

The previous smoker was an easy 5 stars in my book. I guess I'd have to give this one 6 stars, because it's better!

After using my old smoker for some time, I began finding ways to improve it. It seems that Weber thought so too, and their changes include all of mine plus a few more.

Here are some important improvements:

Wider door for adding charcoal & such. This is NOT a small detail but rather a much appreciated design change. The older model's smaller door made it more difficult to place wood chunks or new charcoal where I wanted them and once upon a time I knocked the water pan down into the coals trying to put a wood chunk toward the back of the smoker.

The door latch is spring loaded and features a lever type handle. The previous door latch is not spring loaded and had a featureless round knob. It was less secure and not always easy to tell if the latch was fully closed. Now it's obvious -- for those of us who need things to be obvious. :)

Built-in thermometer! To think I paid more than Amazon's current price on the smoker and then another $50 on a thermometer. Mine is even in the same place on the lid. Great minds think alike, I guess... and Weber added this useful feature while keeping the price under control.

Bottom ash catch pan. I never thought of that one but then again I have a concrete pad set up and it was never a big deal to sweep up a few stray ashes.

Overall, the smoker performs as well as the older model but is much easier to use. With the thermometer, it will be much easier to maintain temperature and smoke up some great grub right out of the box.
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241 of 259 people found the following review helpful By Shirl I. on May 11, 2009
Size: 18-1/2-inch-Wide Cooking Grates Verified Purchase
I bought this smoker after extensive research. I have always been the "grill master" in my family, but never invested in a smoker. After using the Weber website and a few other websites dedicated to smoker cooking, I was able to successfully smoke 2 whole chickens the first time! The chickens were moist and had the most delicious, delicate, smoky favor!

I was so confident in my skills that a few weeks later ( and after much research) I had a BBQ at my house and smoked 15 lbs of chicken, 4 slabs of ribs, and 2 pork shoulders! I had to stay awake most of the night before (off & on), but the thermometer and the ease of use in adding charcoal made it very easy... I received rave reviews for my meat at the BBQ the next day!

If you're in the market for a smoker- this is it! It's great for everyone- experienced or newbie- it's worth the money 2x over!!!

P.S.- I didn't bother with a lot of the extras but the following items were invaluable. I used paraffin cubes that worked wonders!!! (non-toxic/no taste- found at Lowes) Also, If you're planning on ribs- invest $15 in a standing rib rack- you can stand 4 slabs up at a time- conserving space while not compromising on taste...
Happy Smoking!
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172 of 191 people found the following review helpful By Rudy Begonia on June 14, 2009
Size: 18-1/2-inch-Wide Cooking Grates Verified Purchase
Having been a Weber user since 1975, I figured that this was going to be a great little smoker. I had never smoked a thing in my life (Not entirely true, I grew up in the 60's).

It took about 15 minutes to assemble. A snap. And since it was in 3 major pieces, it was easy to get from the assembly area, the living room, to the smoking area outside. I poured in enough briquets to fill the briquet containment ring. Heck, I didn't know what was too much or not enough. Turned out it was a good amount.

I lit it up just like the Weber kettle I have and got the coals all toasty. Put on the middle stage, got the hose and filled the water bowl, put on the top grate, threw on a 6 pound pork roast that I had put a dry rub on (, dry rub recipes, Kansas city style). Put on the lid and began smoking, the meat that is.

I fiddled with it for about an hour just getting a feel for the air adjustments. It didn't take much to get a temp set perfect.

I added briquets, 10-15, every 90-120 min or so and rustled the others around to keep the ash off of them. A long pair of cheesy, dollar store tongs was helpful for doing this. I also added a stick of well-seasoned plum wood at the same time. Nummy nummy!

8 hours later I had a smoked pork roast that was GONE after being done as all of the neighbors wanted to try some. Needless to say it was a hit with me and a crowd.

Next day I fired it up, put a brined whole chicken on it with NO rub or sauce. 3.5 hours later I had chicken to die for.

My wife told me I could NOT smoke our Westy.

Buy this thing. Painless, fiddleless, fool proof. Nuff said. Straight up. (Did I mention how well made and heavy duty it is?)

Y'all gotta smoke with this think.
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Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black
This item: Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black
Price: $299.00
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