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|Price:||$299.00 & FREE Shipping. Details|
|You Save:||$50.00 (14%)|
For the moistest, juiciest cuts of meat, sometimes low and slow is the way to go. That's where Weber's two Smokey Mountain Cooker smokers come in. After one use, you'll want to slow things down every night.
Weber's 18-1/2-inch Smokey Mountain Cooker charcoal smoker makes it easy to enjoy authentic smokehouse flavor at home. The unit comes equipped with two nickel-plated 18-1/2-inch-wide cooking grates for a total of 481 square inches of cooking space. Other highlights include a water pan, built-in thermometer, individual vents on the bowl and lid, a heat-resistant nylon handle, and a storage cover. Made of porcelain-enameled steel, the smoker measures approximately 21 by 19 by 41 inches and carries a 10-year limited warranty.
A durable, built-in lid thermometer allows you to easily monitor your smoker's temperature.
Adds steam to the smoking process so meat stays moist and tender.
The two cooking grates are made of heavy-duty plated steel, providing ample room for smoking ribs and a roast at the same time.
When George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers' expectations.
In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers.
From the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen.
Weber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you're cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time.
Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need.
|Color / Item||Black / 721001||Black / 731001|
|Two plated-steel cooking grates||•||•|
|Diameter||18-1/2 inches||22-1/2 inches|
|Total cooking area||481 square inches||726 square inches|
|Porcelain-enameled bowl, lid, and water pan||•||•|
|Four rust-resistant aluminum vents||•||•|
|Rust-resistant aluminum fuel door||•||•|
|Glass-reinforced nylon handle(s)||•||•|
|Premium cover included||•||•|
|LxWxH (inches)||21 x 19 x 41||24 x 23 x 48.5|
Size: 18-1/2-inch-Wide Cooking Grates
This item: Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Charcoal Smoker, Black
Weber 731001 Smokey Mountain Cooker 22-1/2-Inch Charcoal Smoker, Black
Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker
Masterbuilt 20051311 GS30D 2-Door Propane Smoker
|Shipping||FREE Shipping||FREE Shipping||Free Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Casa.com (Quidsi Retail, an Amazon company)||Amazon.com|
|Length||21 inches||24 inches||20.2 inches||21.1 inches|
|Height||41 inches||48.5 inches||47.03 inches||43.5 inches|
|Width||19 inches||23 inches||34.52 inches||21.4 inches|
| ||Add to Cart||Add to Cart||Add to Cart||Add to Cart|
Going to use it to smoke a turkey, test drove it on a chicken and pork ribs and it did an excellent job.Published 3 days ago by Thomas
It is a lot more work than I want tout into it. It is difficult for me to keep the temperature constant.Published 5 days ago by Loulla E.
Great smoker! Does ribs really well and smoked pork butt came out perfect.Published 10 days ago by Walter K. Weinberg III
Excellent quality. Got this for my husband as a birthday gift and he is pretty excited to have it. Really strong body and a good size. Definitely would recommend this smoker!Published 13 days ago by Lucinda
Easy to construct, and great food already.
1 suggestion is to do a clean burn (without food) on the smoker first to season it. Read more
Just as advertised, easy to maintain temp.,charcoal lasts a long time, best smoker for the money.Published 24 days ago by Slo'Joe
The only thing I wish Weber would do it put a gasket around the lid as some smoke does leak out.