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Weber 731001 Smokey Mountain Cooker 22-Inch Charcoal Smoker, Black

by Weber
1,380 customer reviews
| 71 answered questions

List Price: $499.00
Price: $439.99 & FREE Shipping
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  • Charcoal smoker for authentic smokehouse flavor at home
  • Can accommodate a whole turkey and an entire ham at the same time
  • Made of porcelain-enameled steel; 2 nickel-plated 22-1/2-inch-wide cooking grates
  • Water pan; thermometer; individual vents on bowl and lid; heat-resistant nylon handle and Weber Cover.
  • Measures approximately 23 by 23 by 42 inches; 10-year limited warranty
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$439.99 & FREE Shipping Only 8 left in stock. Ships from and sold by Aim To Find.

Frequently Bought Together

  • Weber 731001 Smokey Mountain Cooker 22-Inch Charcoal Smoker, Black
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Total price: $461.97
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Compare to Similar Items

This item: Weber 731001 Smokey Mountain Cooker 22-Inch Charcoal Smoker, Black
Customer Rating 5 out of 5 stars (1380) 4 out of 5 stars (2416) 4 out of 5 stars (173) 4 out of 5 stars (615)
Price $439.99 $150.45 $221.93 $69.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Aim To Find
Power Source Charcoal Electric Electric Charcoal
Material Steel Steel Steel steel
Color Black Black Black Black
Dimensions 48.5 inches x 24 inches x 23 inches 33.5 inches x 20 inches x 17 inches 20 inches x 34 inches x 18 inches 43.75 inches x 17.5 inches x 46.25 inches
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Product Description

Size: 22-Inch | Color: Black

Product Description

WEBER SMOKEY MOUNTAIN COOKER 726 sq. in. cooking area *22.5" diameter *Porcelain enameled finish *Deep water pan *Two heavy duty plated steel cooking grates *Easy to read outside thermometer *Heat shield *Newly improved access panel *50% more cooking surface than 18.5" smoker *75% more total cooking area than 18.5 smoker *Premium grade cover included *Black

Weber Smokey Mountain Cooker Smoker
Two heavy-duty cooking grates for simultaneous smoking. Click here for a larger image
Weber Smokey Mountain Cooker Smoker
Built-in thermometer makes it easy to monitor the temperature. Click here for a larger image
Weber Smokey Mountain Cooker Smoker
Lid and bowl constructed of premium-grade U.S. steel coated with porcelain enamel inside and out. Click here for a larger image
Weber Smokey Mountain Cooker Smoker
Premium cover included.

Weber Smokey Mountain Cooker Smoker

Taking Things Slow

For the moistest, juiciest cuts of meat, sometimes low and slow is the way to go. That's where Weber's two Smokey Mountain Cooker smokers come in. After one use, you'll want to slow things down every night.

22-1/2-Inch Smokey Mountain Cooker Smoker

Weber's 22-1/2-inch Smokey Mountain Cooker charcoal smoker makes it easy to enjoy authentic smokehouse flavor at home. The unit comes equipped with two nickel-plated 22-1/2-inch-wide cooking grates for a total of 726 square inches of cooking space. Other highlights include a water pan, built-in thermometer, individual vents on the bowl and lid, a heat-resistant nylon handle, and a storage cover. Made of porcelain-enameled steel, the smoker measures approximately 24 by 23 by 48-1/2 inches and carries a 10-year limited warranty.


Built-In Thermometer

A durable, built-in lid thermometer allows you to easily monitor your smoker's temperature.

Porcelain-Enameled Water Pan

Adds steam to the smoking process so meat stays moist and tender.

Heavy-Duty Cooking Grates

The two cooking grates are made of heavy-duty plated steel, providing ample room for smoking ribs and a roast at the same time.

What is Weber T.I.P.S.?


When George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers' expectations.

In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers.


From the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen.


Weber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you're cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time.


Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need.

2012 Weber Smokey Mountain Cooker Smokers

18.5" Silver
22.5" Silver

Cooking System

Color / Item Black / 721001 Black / 731001
Two plated-steel cooking grates

Cooking Area

Diameter 18-1/2 inches 22-1/2 inches
Total cooking area 481 square inches 726 square inches


Porcelain-enameled bowl, lid, and water pan
Four rust-resistant aluminum vents
Rust-resistant aluminum fuel door
Glass-reinforced nylon handle(s)


Lid thermometer
Premium cover included
Owner's guide
Limited warranty


LxWxH (inches) 21 x 19 x 41 24 x 23 x 48.5

Product Details

Size: 22-Inch | Color: Black
  • Product Dimensions: 24 x 23 x 48.5 inches ; 68 pounds
  • Shipping Weight: 75 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Origin: USA
  • ASIN: B001I8ZTJA
  • Item model number: 731001
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (1,380 customer reviews)
  • Amazon Best Sellers Rank: #2,926 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

Most Helpful Customer Reviews

1,960 of 1,981 people found the following review helpful By Harry Soo on August 17, 2010
Size: 18-InchColor: Black Verified Purchase
My BBQ team Slap Yo Daddy BBQ from Diamond Bar, California, has been competing using these smokers which I bought off Amazon with free Prime shipping. They work flawlessly and are easy to use and clean up. Our WSMs regularly allow us to win Grand Championships even when we go up against other smokers costing over $15,000.

The key step once your smoker arrives is to ensure you season it properly. New WSMs will tend to overheat until you are able to get grease and gunk on the inside and around the rim where the lid sits to ensure an air tight seal. The fastest way to season is to do the following: Phase One - cover the water pan completely with aluminum foil and run a full load of lit Kingsford briquettes and let it run as hot as it can with no water in the pan (over 350 degrees) to burn off any manufacturing residue. Clean out the ash and proceed to phase two.

Phase Two - fill the charcoal basket 1/2 full of unlit briquettes. Then put in a 1/2 chimney of lit Kingsford briquettes in the middle. This will allow a slow burn for 3-5 hours at 72 degrees outside temperature. Adjust the vents to get 275 degrees on the dome thermometer. Put bacon strips, chicken parts, pork fat, or any other scrap meat you don't plan to eat. The key is to get fatty meats to generate lots of grease. Toss in a couple of tennis-sized wood chunks to generate smoke. Repeat Phase Two at least twice before you cook meat that you want to eat.

Phase Three - When you cook meat you plan to eat, take a tip from me and don't use any water in the pan. When I cook, I just cover the water pan with foil top and bottom. I foil it twice so I can remove the second layer after the cook and refoil it. That way, I don't have to clean my pan.
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597 of 609 people found the following review helpful By Tracy on March 7, 2009
Size: 18-InchColor: Black
As a fan of the earlier Smokey Mountain Cooker, I'm surprised and gratified with the changes they made to the smoker.

The previous smoker was an easy 5 stars in my book. I guess I'd have to give this one 6 stars, because it's better!

After using my old smoker for some time, I began finding ways to improve it. It seems that Weber thought so too, and their changes include all of mine plus a few more.

Here are some important improvements:

Wider door for adding charcoal & such. This is NOT a small detail but rather a much appreciated design change. The older model's smaller door made it more difficult to place wood chunks or new charcoal where I wanted them and once upon a time I knocked the water pan down into the coals trying to put a wood chunk toward the back of the smoker.

The door latch is spring loaded and features a lever type handle. The previous door latch is not spring loaded and had a featureless round knob. It was less secure and not always easy to tell if the latch was fully closed. Now it's obvious -- for those of us who need things to be obvious. :)

Built-in thermometer! To think I paid more than Amazon's current price on the smoker and then another $50 on a thermometer. Mine is even in the same place on the lid. Great minds think alike, I guess... and Weber added this useful feature while keeping the price under control.

Bottom ash catch pan. I never thought of that one but then again I have a concrete pad set up and it was never a big deal to sweep up a few stray ashes.

Overall, the smoker performs as well as the older model but is much easier to use. With the thermometer, it will be much easier to maintain temperature and smoke up some great grub right out of the box.
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146 of 153 people found the following review helpful By S. Aguilar on October 23, 2013
Size: 14-InchColor: Black
I just received my 14.5 WSM a week ago and I've already cooked on it 5 times including a KCBS sanctioned BBQ competition in SoCal with over 40 teams. This new WSM looks like they shot the 18.5 model with a shrink ray! It works just as well as its larger brothers with the convenience of a smaller tailgating-sized Smokey Joe. With a single load of charcoal filled just above the charcoal ring (about 1/3 of a 20lbs bag), I was able to maintain 225º for 16 hours using the Minion method! Of course, your mileage may vary.

This model also has some of the new improvements that Weber has added to the larger models. They include a silicone temperature grommet and handles on the lower food grate. The grommet, which is located between the food grates, is for food probes, pit probes and stick thermometers. This location is ideal so that a stick thermometer can give a better temperature reading on the lower food grate. Handles on the lower food grate is something that we've been asking for for years. There are several mods found on the internet on how to make your own; however, now Weber has listened to their fans and have included this essential feature.

Thus far, I've cooked rib tips, chicken thighs, tri tip and one overnight cook of bone-in pork shoulder. The 10lbs. shoulders barely fit (as I expected); one on each food grate. They both turned out just as excellent as they would have on the larger models. You can also fit a whole chicken fryer on each grate as well a trimmed brisket flat or point (or a whole 12lbs. packer with the point & flat separated and placed on different food grates). Three whole racks of St. Louis Style spare ribs can be cooked on a single food grate with a stand-up rib rack by trimming to 6-8 bones or you can roll/coil the ribs as well.
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