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  • Weber 731001 Smokey Mountain Cooker 22-1/2-Inch Charcoal Smoker, Black
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Weber 731001 Smokey Mountain Cooker 22-1/2-Inch Charcoal Smoker, Black

by Weber
| 41 answered questions

List Price: $499.00
Price: $399.00 & FREE Shipping
You Save: $100.00 (20%)
Only 3 left in stock.
Ships from and sold by Acme Tools.
  • Charcoal smoker for authentic smokehouse flavor at home
  • Can accommodate a whole turkey and an entire ham at the same time
  • Made of porcelain-enameled steel; 2 nickel-plated 22-1/2-inch-wide cooking grates
  • Water pan; thermometer; individual vents on bowl and lid; heat-resistant nylon handle and Weber Cover.
  • Measures approximately 23 by 23 by 42 inches; 10-year limited warranty

Item Under Review

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Grills & Outdoor Cooking
Enjoy outdoor cooking this fall with friends and family. See our full selection of grills, smokers, and turkey fryers.

Frequently Bought Together

Weber 731001 Smokey Mountain Cooker 22-1/2-Inch Charcoal Smoker, Black + Weber 7416 Rapidfire Chimney Starter + Weber 7417 FireStarters Lighter Cubes, 24 Count
Price for all three: $417.28

These items are shipped from and sold by different sellers.

Buy the selected items together


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Price $399.00$299.00$349.00$166.21
Shipping Free ShippingFREE ShippingFree ShippingFREE Shipping
Sold By Aim To FindAmazon.comWayfairAmazon.com
Power Source Charcoal Charcoal Charcoal Charcoal
Material Steel Steel steel Steel
Color Black Black Black Black
Length 24 inches 21 inches 20 inches 20.2 inches
Height 48.5 inches 41 inches 47 inches 47.03 inches
Width 23 inches 19 inches 20 inches 34.52 inches
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Product Details

  • Product Dimensions: 24 x 23 x 48.5 inches ; 68 pounds
  • Shipping Weight: 76 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Origin: USA
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001I8ZTJA
  • Item model number: 731001
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (411 customer reviews)
  • Amazon Best Sellers Rank: #1,892 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Product Description

weber 18.5 Smokey Mtn Cooker Grill Porcelain-enameledbowl, lid, and water pan Cooking area = 726 square inches Two heavy-duty, plated-steel cooking grates Lid thermometer Four no-rust aluminum ventsNo-rust aluminum fuel door One glass-reinforcednylon handle Premium-grade cover included Webercookbook Two glass-reinforced nylon handles

Amazon.com

Weber Smokey Mountain Cooker Smoker
Two heavy-duty cooking grates for simultaneous smoking. Click here for a larger image
Weber Smokey Mountain Cooker Smoker
Built-in thermometer makes it easy to monitor the temperature. Click here for a larger image
Weber Smokey Mountain Cooker Smoker
Lid and bowl constructed of premium-grade U.S. steel coated with porcelain enamel inside and out. Click here for a larger image
Weber Smokey Mountain Cooker Smoker
Premium cover included.

Weber Smokey Mountain Cooker Smoker

Taking Things Slow

For the moistest, juiciest cuts of meat, sometimes low and slow is the way to go. That's where Weber's two Smokey Mountain Cooker smokers come in. After one use, you'll want to slow things down every night.

22-1/2-Inch Smokey Mountain Cooker Smoker

Weber's 22-1/2-inch Smokey Mountain Cooker charcoal smoker makes it easy to enjoy authentic smokehouse flavor at home. The unit comes equipped with two nickel-plated 22-1/2-inch-wide cooking grates for a total of 726 square inches of cooking space. Other highlights include a water pan, built-in thermometer, individual vents on the bowl and lid, a heat-resistant nylon handle, and a storage cover. Made of porcelain-enameled steel, the smoker measures approximately 24 by 23 by 48-1/2 inches and carries a 10-year limited warranty.

Features

Built-In Thermometer

A durable, built-in lid thermometer allows you to easily monitor your smoker's temperature.

Porcelain-Enameled Water Pan

Adds steam to the smoking process so meat stays moist and tender.

Heavy-Duty Cooking Grates

The two cooking grates are made of heavy-duty plated steel, providing ample room for smoking ribs and a roast at the same time.

What is Weber T.I.P.S.?

Tradition

When George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers' expectations.

In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers.

Innovation

From the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen.

Performance

Weber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you're cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time.

Service

Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need.

2012 Weber Smokey Mountain Cooker Smokers

441001
18.5" Silver
741001
22.5" Silver

Cooking System

Color / Item Black / 721001 Black / 731001
Two plated-steel cooking grates

Cooking Area

Diameter 18-1/2 inches 22-1/2 inches
Total cooking area 481 square inches 726 square inches

Construction

Porcelain-enameled bowl, lid, and water pan
Four rust-resistant aluminum vents
Rust-resistant aluminum fuel door
Glass-reinforced nylon handle(s)

Features

Lid thermometer
Premium cover included
Owner's guide
Limited warranty

Dimensions

LxWxH (inches) 21 x 19 x 41 24 x 23 x 48.5


Customer Questions & Answers

Customer Reviews

It was very easy to assemble and use.
DDMF2381
If you are looking for a smoker this is it. there is no need to buy a more expensive one this will do all you backyard smoking.
kkenney
I love this smoker and would recommend it to anyone that is interested in making some delicious bbq.
Amazon Customer

Most Helpful Customer Reviews

89 of 92 people found the following review helpful By Matt Farrell on July 14, 2009
This is a great cooker , I've cooked on a lot of smokers and this one is the best.
First cook was 2 pork shoulders and it could not have gone better.
You can dial this in to 225 degrees and it will hold that temp overnight.
Put the pork on at 9 pm and it was ready to shred at 9am. The best part?
I did not have to get out of bed to check on it! Kudos to weber on the WSM !
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236 of 255 people found the following review helpful By Canon DSLR Shooter on April 11, 2009
Verified Purchase
I am cooking ribs on my 22" WSM as I type this. This will be my third time cooking since I received it a few weeks ago and the results I've been getting have been some of the tastiest barbeque I've ever had. The design is excellent, the build quality is excellent, the instructions and support from Weber - all excellent. But after all this "hype" the reason I only gave it 4 stars out of 5 is because, as good as it is, I believe Weber has over-priced it somewhat. I would have expected something of this size and quality to be priced closer to $350 or so.

Anyway, the good news is, the key to successful barbeque is temperature control. I threw away money a few years ago on a cheaper smoker in which it was almost impossible to control and ruined several dollars worth of meat trying. But temperature control is what makes this unit great. The WSM almost feels like cheating. Once you get it set, it just seems to stay locked into a very narrow temperature range requiring very little adjustment as it cooks. It's as easy to keep it "locked in" at 200 degrees as it is to keep it at 325. However, there are a few little tips and tricks of the trade to cooking on a smoker and barbeque in general that require a little research, trial and error, and discussion with experienced "pit masters." For this I highly recommend The Virtual Weber Bullet website and The Virtual Weber Bulletin Board. There is a wealth of knowledge there and you can get questions answered by professionals as well as pit master wannabes who are just starting out and learning too.

I would recommend starting with a Weber Smokey Mountain, a high-quality, easy to use smoker, rather than wasting money on a cheaper one only to realize later that it's too frustrating to use and then have to break down and buy the good one later. That would be the MOST expensive way to get into barbeque at home.
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49 of 53 people found the following review helpful By BBQ'r on November 1, 2011
Verified Purchase
I (currently) own a total of six WSM's. I use four in competitions - 2 18" and 2 22".
The 18" are perfect for chicken and ribs and I use the 22" for Pork Shoulders and Brisket.

The 18" burn more efficiently than the 22".
The 22" offers more room for your bigger meats.

All are built and perform well. The newer model of the 22" resolved the vent tab touching the charcoal grate on the bottom (on the inside). They also rounded the access door chamber, probably to help with the CHEAP door they use. I personally don't use Webers access doors, I purchase after market doors which are built very well.

Weber receives a 4 out of 5 stars because of their CHEAP access door. It is simply a joke when it comes to quality. The vent adjustment tabs get extremely hot during a cook and Weber has yet to address this.
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99 of 113 people found the following review helpful By Chris Simpson on August 3, 2009
This new cooker by Weber will quickly become a classic just like the smaller one has. Nice construction and easy to assemble. As a competition cook that got rid of a trailer mounted offset to go with a couple of these, I gotta tell you how happy I am. Once I got the temp settled in, I didn't touch them (I got two) until the pork butts were done 11 hours later. I HIGHLY recommend this cooker for experienced smokers and especially for those that are just starting...
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63 of 71 people found the following review helpful By David on February 18, 2012
Verified Purchase
There are a lot of positive comments about this smoker and most people go to great lengths to explain their happiness. There's a good reason. I've been grilling for a very long time but barbeque wasn't done much over the years because the results just weren't worth the effort. Now I understand that the proper equipment is essential. You'll have a very hard time making good barbeque in a $50 Brinkman. If you're talented enough to do that you're probably not cooking on one of those anyway. This smoker isn't cheap but it also isn't a Big Green Egg or a decent side smoker in terms of expense. Most of the side smokers are hard to regulate and most don't cook evenly without some extra work. Find a blog on side smokers and you'll find lot's of "fixes" and "fiddling" to get the heat even.

This Weber is really easy to use for low and slow cooking and it doesn't require much "tending" on a 10-12 hour cook. By the way, you definitely can use a couple of Weber chimneys to get a good, quick start on the fire without petroleum based fluids if you opt to buy one of these. Lighter fluid is generally a bad thing. You either have to burn up a good bit of your fuel to get all of the lighter fluid gone or, even worse, you stink up your food with it.

We've been using this smoker for about a year now and I'm happy with the purchase. The 22.5 is a surprisingly big boy for sure when you take it out of the box but now I can do 8 racks of ribs if I want. If you don't ever need to do that much, the smaller one may be a better choice for your needs but they both do the same work in the same way. If you've ever seen a Weber kettle grill (and who hasn't?) this equipment will be very familiar to you; same porcelain on steel construction, same vents and still made in the US when I got mine.
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