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Product DetailsSize: 22-1/2-Inch
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Product Description
Amazon.com
Weber Smokey Mountain Cooker Smoker
Taking Things Slow
For the moistest, juiciest cuts of meat, sometimes low and slow is the way to go. That's where Weber's two Smokey Mountain Cooker smokers come in. After one use, you'll want to slow things down every night.
22-1/2-Inch Smokey Mountain Cooker Smoker
Weber's 22-1/2-inch Smokey Mountain Cooker charcoal smoker makes it easy to enjoy authentic smokehouse flavor at home. The unit comes equipped with two nickel-plated 22-1/2-inch-wide cooking grates for a total of 726 square inches of cooking space. Other highlights include a water pan, built-in thermometer, individual vents on the bowl and lid, a heat-resistant nylon handle, and a storage cover. Made of porcelain-enameled steel, the smoker measures approximately 24 by 23 by 48-1/2 inches and carries a 10-year limited warranty.
Features
Built-In Thermometer
A durable, built-in lid thermometer allows you to easily monitor your smoker's temperature.
Porcelain-Enameled Water Pan
Adds steam to the smoking process so meat stays moist and tender.
Heavy-Duty Cooking Grates
The two cooking grates are made of heavy-duty plated steel, providing ample room for smoking ribs and a roast at the same time.
What is Weber T.I.P.S.? Tradition
When George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers' expectations.
In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers.
Innovation
From the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen.
Performance
Weber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you're cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time.
Service
Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need.
2012 Weber Smokey Mountain Cooker Smokers
 18.5" Silver |  22.5" Silver | ||
Cooking System | Color / Item | Black / 721001 | Black / 731001 |
| Two plated-steel cooking grates | • | • | |
Cooking Area | Diameter | 18-1/2 inches | 22-1/2 inches |
| Total cooking area | 481 square inches | 726 square inches | |
Construction | Porcelain-enameled bowl, lid, and water pan | • | • |
| Four rust-resistant aluminum vents | • | • | |
| Rust-resistant aluminum fuel door | • | • | |
| Glass-reinforced nylon handle(s) | • | • | |
Features | Lid thermometer | • | • |
| Premium cover included | • | • | |
| Owner's guide | • | • | |
| Limited warranty | • | • | |
Dimensions | LxWxH (inches) | 21 x 19 x 41 | 24 x 23 x 48.5 |
Product Description
Customer Reviews
Anyway, the good news is, the key to successful barbeque is temperature control. I threw away money a few years ago on a cheaper smoker in which it was almost impossible to control and ruined several dollars worth of meat trying. But temperature control is what makes this unit great. The WSM almost feels like cheating. Once you get it set, it just seems to stay locked into a very narrow temperature range requiring very little adjustment as it cooks. It's as easy to keep it "locked in" at 200 degrees as it is to keep it at 325. However, there are a few little tips and tricks of the trade to cooking on a smoker and barbeque in general that require a little research, trial and error, and discussion with experienced "pit masters." For this I highly recommend The Virtual Weber Bullet website and The Virtual Weber Bulletin Board. There is a wealth of knowledge there and you can get questions answered by professionals as well as pit master wannabes who are just starting out and learning too.
I would recommend starting with a Weber Smokey Mountain, a high-quality, easy to use smoker, rather than wasting money on a cheaper one only to realize later that it's too frustrating to use and then have to break down and buy the good one later. That would be the MOST expensive way to get into barbeque at home.
First cook was 2 pork shoulders and it could not have gone better.
You can dial this in to 225 degrees and it will hold that temp overnight.
Put the pork on at 9 pm and it was ready to shred at 9am. The best part?
I did not have to get out of bed to check on it! Kudos to weber on the WSM !
PROS: The dampers work exceptionally well at controlling temperature. Read more
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