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  • Weber 7416 Rapidfire Chimney Starter
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Weber 7416 Rapidfire Chimney Starter

by Weber
| 44 answered questions

List Price: $19.99
Price: $14.99 & FREE Shipping on orders over $35. Details
You Save: $5.00 (25%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Pack of 1
  • Chimney starter system lights charcoal quickly and evenly
  • Made from aluminized steel with a stay-cool thermoplastic handle
  • Holds enough briquettes for a 22-1/2-inch kettle grill
  • Cone bottom ensures a fast start; eliminates need for lighter fluid
  • Measures 7-1/2 by 7-1/2 by 12 inches
34 new from $13.59

Lawn & Garden Deals & Markdowns Lawn & Garden Deals & Markdowns


Frequently Bought Together

Weber 7416 Rapidfire Chimney Starter + Weber 7417 FireStarters Lighter Cubes, 24 Count + Weber 17005 Apple Wood Chunks, 5-Pound
Price for all three: $36.73

These items are shipped from and sold by different sellers.

Buy the selected items together


Product Details

Size: Pack of 1
  • Product Dimensions: 7.5 x 7.5 x 12 inches ; 1 pounds
  • Shipping Weight: 4.3 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Origin: USA
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000WEOQV8
  • Item model number: 7416
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (1,984 customer reviews)
  • Amazon Best Sellers Rank: #19 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Size: Pack of 1

Weber's chimney starter makes starting your charcoal a snap. It also cuts down the amount of time it takes for the coals to get ready. Just load up our extra large cannister full of coals, light up a fire starter or crinkled up newspaper, and set the cannister over the flame. In a matter of minutes the coals will be red hot. Who ever thought it could be so easy?

Customer Reviews

Buy one now, you won't regret it.
JC
And the coals start much faster than when using lighter fluid.
Cliff B
No more lighter fluid smell or taste.
JB

Most Helpful Customer Reviews

388 of 401 people found the following review helpful By W. Timm on April 10, 2008
Size Name: Pack of 1
I'm a big food Network fan and my favorite guy is Alton. What I saw on one of his shows was the most awesome advice for this device. Take ONE, that's right, ONE piece of newspaper and sprinkle a few drops of vegetable oil on it; then put it under your chimney starter (outdoors, please, eggman if you're reading this) and fire it up with a full can of any kind of charcoal. You won't believe how well this works. One more thing; DO NOT set a chimney starter on a gravel driveway when you start it. For some reason, the heat transfers much easier through gravel than concrete. Just put the thing on your grill grate and wait for 20 minutes. You'll have smokin' hot coals that will be almost too hot for smokin' food. I even saw Alton searing tuna on top of one of these things.
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220 of 240 people found the following review helpful By Paul J. Ste Marie on April 13, 2008
Size Name: Pack of 1
This is the absolute best way to get your grill going. Unlike the little chimneys sold at Lowe's, this holds a lot of charcoal, enough to fill an entire kettle grill, and the airflow through it is very efficient. Two sheets of newspaper and a match, and your briquettes will be ready to go in 10-15 minutes.

The aluminized finish on this resists heat and rust quite well. Other reviewers have commented on the helper handle, but the really key feature of this chiminey starter is the conical wire grid inside that holds up the charcoal. Unlike perforated metal plate inside the no-name chimeny starters, this wire grid lets all of the flame from the newspaper through to the charcoal, resulting in the charcoal lighting in half the time.

All of that, and it isn't any more expensive that the no-name brands. Bigger, faster, and more durable. What more could you ask for?
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209 of 233 people found the following review helpful By A. Hecht on May 22, 2008
Size Name: Pack of 1 Verified Purchase
I usually cook in small batches, so I have a small Weber Smokey Joe. Since the grill is so small, I figured I could get away with using a perforated coffee can as a chimney starter to save the $13. I took the can, removed both ends with a can opener, and made a bunch of holes along the bottom with a bottle opener. I then put a sheet of newspaper inside, pile the coals on top, and light it. The can worked, and I used it for over a year, but then I finally decided that this starter was cheap enough that I should give it a try.

The difference is night and day -- my coals start in half the time with the Weber, are much hotter when started, and, if I need to, I can start a LOT more coals at once. When they call this "Rapidfire" they mean it. If I had known what I do now, I never would've gone the coffee can route. This thing is so cheap, and works so well, that everyone with a charcoal grill should have one.
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47 of 53 people found the following review helpful By ethanollie on August 18, 2008
Size Name: Pack of 1
This worked just as all the reviews have said. Durable and FAST!

Definately a great buy. Just one word of advice...if using in semi-windy conditions, be aware the newspaper ash will fly out from the bottom of the chimmney.
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136 of 166 people found the following review helpful By Gary on June 27, 2010
Size Name: Pack of 1
I've had several of these. They are great. Word of warning when done dumping coals look into the chimney to be sure all coals are gone. In the process of transporting my chimney to bare ground, I hadn't noticed that a small piece of coal dropped out and rolled near the house on my deck out of sight. Dog woke me up at 2AM my deck and house were on fire. Got it under control and repaired. Very thankful to my dog and that my home is brick. Since then I have seen coals stuck in the chimney grate after pouring. Please be careful folks. I was fortunate to have a persistent dog. Still use one today.
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33 of 38 people found the following review helpful By John M. Barfield on February 19, 2011
Size Name: Pack of 1
I've had a Weber chimney for about three years now. Although I store it outside in humid Florida, there is no rust or other deterioration on it. I have owned other brands (the cheaper ones painted black) and the bottom grate rusted out of them after a year or so. One chimney will cover about three quarters of my Char-Griller with a single layer of nice white-hot coals after about 30 to 45 minutes. This was enough to grill two rib-eyes and a lobster tail quite nicely last weekend.

Now, as to starting the coals (use plain ol' Kingsford or Cowboy:) I do not recommend sitting the thing on the ground to get it started. The air vents at the bottom do not allow enough air to maintain the flame long enough to get a hot enough flame to get the coals started. When I do this, I find it takes three or four attempts which gets pretty frustrating. I have the best results by bunching up some paper on my fire pit grate, lighting it, then sitting the chimney on top. This allows for lots of air flow which produces a nice hot flame to get the coals started. These things to get hot so be sure to wear gloves when handling it, especially when dumping the coals on your grate.

Paper: newspaper is a bit chemically smelling, which may affect the coals a tad. That brown shipping packing paper is the best.

This is a must-have grilling accessory. If needed, I will replace it with a Weber again!
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55 of 67 people found the following review helpful By K. Harris on July 27, 2008
Size Name: Pack of 1 Verified Purchase
This starter is bigger than I thought it would be when I ordered it. It is big enough that I have never filled it more than about halfway with briquettes. Even at about half-full it is enough to supply two dutch ovens (12 inch and 14 inch, stacked) with enough firepower to cook a good meal.

I really like that this requires no lighter fluid and will start the charcoal faster than the lighter fluid ever could. Applying a little cooking oil to the paper you place in the bottom does seem to start the charcoal faster, although it will temporarily smoke a bit more. Without adding oil I have found that I sometimes need to wait 10-12 more minutes longer or add more paper to the bottom before the charcoal is fully going.

To stress again the size of this, filling the starter completely as shown in the picture would probably use between one-quarter and one-third of a 20 pound bag of charcoal.

By consistently filling my it to approximately the same level (between the second and third holes on the side) my starter has developed a nice dull ring around it from the oxidation of the aluminum at high temperatures. Yes, the can was red hot (actually glowing). This does not in any way affect function and is almost certainly the reason for the aluminized steel, since this layer of oxidized aluminum will help to prevent oxidation of the steel (rust). I suspect that this would extend to cover the whole can after several years of use or a few big barbecues where the whole can is filled.
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