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  • Weber 7576 Universal Stainless Steel Smoker Box
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Weber 7576 Universal Stainless Steel Smoker Box

by Weber
| 14 answered questions

List Price: $24.99
Price: $18.49 + $9.48 shipping
You Save: $6.50 (26%)
In stock.
Usually ships within 4 to 5 days.
Ships from and sold by Hard_To_Beat_Deals.
9.8" L x 4.5" W x 2" H
  • Infuse food with smoky flavors
  • Durable stainless steel
  • Easily add chips while in use
  • Fits most sizes of grills
15 new from $18.49 1 used from $15.50

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Frequently Bought Together

Weber 7576 Universal Stainless Steel Smoker Box + Weber 17004 Apple Wood Chips, 3-Pound + Jack Daniel's 01749 Wood BBQ Smoking Chips
Price for all three: $40.43

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This item: Weber 7576 Universal Stainless Steel Smoker Box
Customer Rating (80) (16) (16) (162)
Price $ 18.49 $ 17.63 $ 14.99 $ 16.00
Shipping $ 9.48 FREE Shipping FREE Shipping FREE Shipping
Sold By Hard_To_Beat_Deals Amazon.com ToysNGamesEtc Amazon.com
Power Source Wood Wood wood natural-gas
Material Stainless Steel stainless-steel stainless steel Stainless Steel
Color Stainless Steel Metallic Stainless Steel Metallic
Dimensions 2 inches x 9.8 inches x 4.5 inches 1.6 inches x 8.6 inches x 3.7 inches 2.5 inches x 8.25 inches x 4.25 inches 2 inches x 4.21 inches x 13.78 inches
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Size: 9.8" L x 4.5" W x 2" H
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Product Details

Size: 9.8" L x 4.5" W x 2" H
  • Product Dimensions: 9.8 x 4.5 x 2 inches ; 1.5 pounds
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B005LRKF7U
  • Item model number: 7576
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (80 customer reviews)
  • Amazon Best Sellers Rank: #869 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Size: 9.8" L x 4.5" W x 2" H

Infuse your grilled foods with delicious flavors of smoked wood chips. This steel box can be placed under the grill grates to allow smoke to drift up, and the hinged lid with large tab allows you to easily add chips while in use. Fits Weber Q 200 series and larger gas grills.

Customer Reviews

It produces good smoke.
Coach
If you are looking for a smoker box to put into your grill I highly recommend the Weber 7576 Universal Stainless Steel Smoker Box.
Lak
Soaking chips doesn't prevent them from catching fire either, just delays it.
J. Fox

Most Helpful Customer Reviews

61 of 63 people found the following review helpful By Coach on August 1, 2013
Size Name: 9.8" L x 4.5" W x 2" H Verified Purchase
First off you really need to follow the directions and let the chips sit on the grill for 20 minutes plus. You will have no smoke and then all of a sudden you have good smoke. It works great. I like the easy opening lid on the smoke box. It makes it easy to add wood chips to the box. Also I can move the smoker to anywhere on the grill. If I am not smoking i.e. when I have the hordes of family member over for a birthday etc, I take the unit off the grill and I have the full grill top. This unit is flexible.

I have the Weber S-330. I put the smoker box over the right burner. I have all the other burners off and govern the heat by the one burner. Note: If you leave the right burner on high and all the other burners off your max temperature is around 350 degrees. That is in the summer time with around an outside temperature of 80 degrees. From there you can work the temperature down. ;-)

For a gas grill some people say not to soak your chips. With this smoker box if you decide NOT to soak your wood chips, line the bottom of the box with aluminum foil. This smoker box has holes on the top and bottom so it will heat up. If you do not soak your chips the aluminum foil will slow down the burn and stop the chips from going to fire. If you soaked your chips then put them in the smoker box with no issues. Note: If you don't soak your wood chips and don't line the bottom of the smoker box with aluminum foil, keep an eye on your grill temperature. If you are sitting at 250 degrees and all of a sudden your temperature start to sky rocket, your chips are on fire. :-o I would carry a little spray bottle with you to put out the burning wood chips or have some soaked wood chips available to put over the wood chips that are on fire.
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12 of 13 people found the following review helpful By Bvus on January 25, 2013
Size Name: 9.8" L x 4.5" W x 2" H Verified Purchase
This item is well made and well designed. The stainless doesn't rust and the top has a hinge that some of the others do not have.
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7 of 7 people found the following review helpful By Amazon Customer on January 13, 2013
Size Name: 9.8" L x 4.5" W x 2" H Verified Purchase
Very easy to use and much faster than our charcoal smoker. So convenient since we can just use our regular gas grill.
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12 of 14 people found the following review helpful By Dave Denenberg on December 22, 2012
Size Name: 9.8" L x 4.5" W x 2" H Verified Purchase
Fits nicely under the grate and on top of the flavor bars. I didn't expect much, but it works fine.
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6 of 6 people found the following review helpful By bdl3 on January 2, 2013
Size Name: 9.8" L x 4.5" W x 2" H Verified Purchase
Tried it on some smoked pork. Excellent flavor and easy to use. Would recommend to anyone who wants an easy way to smoke meat on the grill.
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4 of 5 people found the following review helpful By Tom on April 6, 2014
Size Name: 9.8" L x 4.5" W x 2" H
I bought two of these to replace my two similar size SS smoker boxes that have been discontinued at Lowes. The newer ones at Lowes are smaller and I need more chips for what I do with my grill. I bought the Weber boxes due to the quality of construction and the larger size than most of this type of box. I think that I bought these at at Menards and they are the closest that I can find to the older boxes. I liked the older boxes better because they had no holes in the bottom and only a few small holes on top, Holes are really not needed at all in these smoker boxes but a few small ones in the lid may help distribute the smoke better. More holes just means that you have to deal blocking the holes with Al foil.

I have a Genesis grill in natural gas that I use for smoking things like pork loins, pork butts and ribs. These are best smoked at relatively low temperatures (225-250F) with indirect heat and the trick is to get the right amount of smoke while not getting the chamber too hot. This grill has three burners (front, middle and back). I only use the front burner when smoking. The food goes toward the back and middle of the grill. I place two rectangular cake pans about 2/3 filled with water (9 x 12 and a 9 x 9 fits well on my grill) on top of the back flavorizer bars, side by side under the grates. This helps avoid drying out the meat. it also helps hold down the temperature in the chamber by evaporative cooling.

When I first started smoking like this I tried wrapping the wood chips in foil and wedging them between the two front-most flavorizer bars. The problem with this is that in order to get smoke, the burner had to be turned up too high and so the chamber temperature could not be held low enough except on cold days.
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5 of 6 people found the following review helpful By Brenda K. Cleevely on November 1, 2013
Size Name: 9.8" L x 4.5" W x 2" H Verified Purchase
Easy to open and add wood. Really smokes and covers the meat or fish. Bought cheap ones before and never again.
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2 of 2 people found the following review helpful By Goose on November 13, 2013
Size Name: 9.8" L x 4.5" W x 2" H Verified Purchase
Works great, but even if you soak the chips for hours they will eventually catch fire. Would recommend for casual use.
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