Amazon.com Review
For the serious outdoor chef who wants to cook it all on one grill, Webers D6 grill has a full 57,600 BTU primary burner, a commercial-grade side burner, a smoker box with dedicated smoker burner, and a rotisserie attachment for roasting poultry. Six rust-resistant stainless steel burners run the length of the cookbox for even heating without hot or cold spots. Infinitely-adjustable burner valves let you cook with direct or indirect heat, while a spacious 902 square inches of total cooking area provides enough room to cook for even the biggest groups. A 12,000-BTU side burner cooks side dishes and sauces while meat grills, and the dedicated smoker burner heats a stainless steel box designed to hold wood chips for authentic "low-and-slow" barbecue-style cooking. The infrared rotisserie burner radiates even heat to meats placed on the stainless steel rotisserie attachment powered by a heavy-duty 110-volt motor. To get you cooking, an electronic Crossover ignition system lights all burners in succession with the push of a button.
Built to last, the grills stainless steel hood features double-wall construction, adding a layer of insulation to trap heat and protect against discoloration. Rugged, weather-resistant wheels are crack-proof in the most extreme temperatures and allow easy transport, while locking casters prevent the grill from rolling while you cook. Burners even have screens to keep spiders from spinning combustible webs inside.
The Summit Platinum D6 also comes loaded with extras including: a fixed commercial-grade thermometer, three sturdy tool holders and a roomy storage area with stainless steel doors and a heavy-gauge steel bottom shelf. One removable and two swing-up work surfaces offer plenty of space to spread out sauces, marinades, utensils and other prep essentials; they're made from granite-look Thermoset with stainless steel inserts for maximum durability, heat and weather resistance, and ease of cleaning. Webers patented Flavorizer bars eliminate flare-ups caused by lava rocks and ceramic briquets--so fats and juices hit the angled bars and sizzle away, adding delicious, smoky barbecue flavor instead of flames. A convenient warming rack keeps already-cooked foods warm or toasts hamburger buns, while the warm-up basket is perfect for grilling easily-burned foods such as fish or vegetables. Finally, when the barbecues over, a slide-out bottom tray funnels grease into a removable catch pan for quick and easy clean-up.
Best of all, ten fasteners are all that's needed to put this grill together, meaning you'll go from box to barbecue in less than 40 minutes. The Summit Platinum D6 measures 62-1/2 inches tall, 68 inches wide, and 34-1/2 inches deep. It comes with a 12-foot-long quick-disconnect hose that attaches to a natural gas source. This item has a limited, lifetime warranty, and is made in the USA. --Mary Park
Product Description
Summit Platinum gas grills feature 4 and 6 stainless steel burners, stainless steel frame, infinitely adjustable burner valve, heavy-duty stainless steel Flavorizer bars, 3/8-inch diameter robot welded stainless steel rod cooking grates, a double-walled stainless steel hood adds a layer of insulation to trap heat and protect the stainless steel hood from discoloring, two thermoset swing-up work surfaces with stainless steel inserts, removable thermoset work surface with stainless steel insert, locking casters and crackproof all-weather wheels, electronic Crossover ignition system, and an enclosed storage area with stainless steel doors, handles, side and rear panels. A total of 10 fasteners are all that is required to join the cooking module and frame assembly. All models feature a limited lifetime warranty. Natural gas models come with a 12 foot quick disconnect hose. The Summit Platinum D6 features 6 stainless steel burners, 57,600 BTU-per-hour input, 902 sq. inches of total cooking area, 12,000 BTU-per-hour input side burner, smoker box, dedicated 8,000 BTU-per-hour input stainless steel smoker burner, stainless steel rotisserie spit powered by a heavy-duty 110-volt electric motor, and a dedicated 9,600 BTU-per-hour input rear mounted infrared rotisserie burner.