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  • Weber Style 6435 Professional-Grade Grill Pan
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Weber Style 6435 Professional-Grade Grill Pan

by Weber
| 24 answered questions

List Price: $22.99
Price: $19.99 & FREE Shipping on orders over $35. Details
You Save: $3.00 (13%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Stainless Steel
  • Grill pan for small or delicate foods
  • 430-grade stainless steel for exceptional heat retention and durability
  • 1/8-inch slits allow juices to flow out while keeping food in; wide carrying handles
  • Cleans easily with soap and water
  • Measures 13.5" X 18.5" X 1.5"
23 new from $18.49

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Frequently Bought Together

Weber Style 6435 Professional-Grade Grill Pan + Weber Style 6434 Professional-Grade Vegetable Basket + Weber 6492 Original Instant-Read Thermometer
Price for all three: $49.97

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Product Details

Color: Stainless Steel
  • Product Dimensions: 18.5 x 13.5 x 1.5 inches ; 2.2 pounds
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Origin: USA
  • ASIN: B000WEIIOE
  • Item model number: 6435
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (347 customer reviews)
  • Amazon Best Sellers Rank: #147 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Color: Stainless Steel

Just the right tool for cooking pan fries on the grill. Or try it for delicate fish, vegetables, and even fruit. Made of 430-grade stainless steel.

Customer Reviews

Easy to clean.
Brett
Their is one negative, the way the slots are punched through the pan makes the bottom of the pan a little sharp and really tears up the SoS pad.
Glenn
Great for grill fish, seafood, vegetables and more.
flash23

Most Helpful Customer Reviews

218 of 219 people found the following review helpful By Timothy B. Riley HALL OF FAMETOP 50 REVIEWERVINE VOICE on June 26, 2012
Color Name: Stainless Steel Verified Purchase
Length: 2:23 Mins
When I was growing up in the Midwest the outdoor grill meant only one thing, MEAT! Fortunately people are becoming more sophisticated in what they choose to grill. Now it is not unusual to find fish, shrimp, mushrooms, asparagus, you name it, cooking right next to burgers and steaks.

The only problem is, of course, smaller foods can drop through the grill and onto the fire. I have purchased screens and disposable grill pans before and they worked just okay. When I saw this pan and how reasonable it was priced I had to get it.

I like the build of this pan, very heavy-duty without being too thick. The raised sides keep the food from falling off and makes the pan easy to carry. It takes a little effort to clean (I use a SOS pad) but that is to be expected.

I use a small Weber--the Q200-- and it is just big enough for cooking for 4-5 people. This grill pan fits perfectly on it but if I want to cook both meat and veggies at the same time I would need a bigger grill. I thought that I would make this little video to show the pan in action. Thank you!
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158 of 162 people found the following review helpful By A. D. Oltmann on December 9, 2009
Color Name: Stainless Steel
This received top ratings from America's Test Kitchen (Cooking Illustrated & Cook's Kitchen). I was skeptical because I have tried about a dozen different grill pans in the 18 months, but none have really worked. This is the best I have used yet.

One was a square-ish pan and the corners snapped and became unusable. A common problem with many pans; they are welded and not stamped or folded. The welds usually break due to the high heat in the grill.

My old favorite is a bowl style; it's decent, but the problem is the top is bigger than the bottom so there is not a lot of actual grilling space. As a result you either have steamed veggies or you have to keep stirring.

The biggest complaint I have about most grill pans is the holes. Either they are too big and things like cherry tomatoes and sliced onions fall through, or the holes are too small. Small holes have many problems: difficult to clean, too many and the food gets too charred, too many holes and the metal separating the holes breaks...etc.

This pan is the best pan I have used yet. It it made of one piece with NO welds; the sides are bent up to create a lip and give the user an edge to flip and turn food. Also, the holes are not actually holes, they are slits. This means that one does not have to worry about food slipping through the spaces; from time to time sliced onions get stuck, but not really a BIG deal. It works great for Portabella mushrooms though it is not just for veggies, it's great for fish. Another big seller is that this is stainless and easy-ish to clean. It's not going to be non-stick easy to clean, you will have to scrub, but with a Brillo pad and elbow grease it's not a big deal.

The only complaint I have is the size.
Read more ›
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48 of 51 people found the following review helpful By Amazon Customer on September 10, 2011
Color Name: Stainless Steel Verified Purchase
I really wanted to like this grill pan. It is ideal for grilling vegetables, fish and thin cuts of meat.

PROS:
1. Good size 13.5" x 18.5" with raised edge.
2. Sturdy stainless steel not prone to flex in heat. Made in Taiwan.
3. Cross pattern grill slits allow draining of fat, oil and juices in to grill and leaves aesthetically pleasing grill marks.
4. Lack of Teflon or other coating means this grill pan can handle high grill temps near 700F especially when there is a flare up. Otherwise you would be getting Teflon in your food and eating it.

CONS:
1. Needs a little bit of elbow grease to clean up which is fine, but this leads to item number 2 below.
2. The edges are sharp! What was Weber thinking? I am fine with this, but my wife and kids who help in prep and clean up would be prone to getting cut especially when scrapping off food and putting it in the dishwasher. Weber could have easily solved this by rolling the edges of the pan.
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38 of 40 people found the following review helpful By Devon Bedford on May 23, 2011
Color Name: Stainless Steel Verified Purchase
This was chosen by the equipment testers at "America's Test Kitchen"/"Cooks' Country" and I saw it reviewed and rated on one of their PBS shows. They rated it highest. It is a really efficient way to grill vegetables. I just clean zucchini, peppers, mushrooms, asparagus, etc., toss them in a very small amount of olive oil and sprinkle with salt and pepper and fresh herbs. I arrange them on the grill pan for my husband to cook after he's finished cooking the meat or fish. The result is delicious, cooked just to the preferred doneness and without heating or steaming up the kitchen. The small openings in the bottom of the grill let the vegetables brown and carmelize just the right amount but keep them all together and out of the fire. (A tip, carry the grill pan on top of a cookie sheet to transport it back and forth from the grill; this keeps anything from dripping on the way to and from the kitchen.)
With the free 2-day shipping option from Amazon this is an even better buy.
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56 of 61 people found the following review helpful By Terry Gruggen on June 6, 2009
Color Name: Stainless Steel Verified Purchase
Best grill pan ever. Raised edges keep everything in the pan. Small openings in the bottom of the pan makes certain that nothing falls through. Big handles make it easy to move around the grill. I've been grilling for 37 years and this is the best grill pan I have ever used.
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