- 902 sq. in. cooking area; 57,600 BTU per hour input
- 62-1/2Hx68Wx34-1/2D”
- Includes smoker box, rotisserie, 3 work surfaces, cookbook, tool holder and 10’ flexible hose
- Natural gas powered
- Stainless steel doors and hood, enamel painted steel and crackproof all-weather wheels
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Product Details
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Product Description
Amazon.com Review
With its impressive roster of features and durable stainless steel construction, the Summit Gold line represents the peak of gas-grill performance. For the serious outdoor chef who wants to cook it all on one grill, the Summit Gold D6 has a full 57,600-BTU main burner, a commercial-grade side burner, a smoker box with dedicated smoker burner, and a rotisserie attachment.
Six rust-resistant stainless steel burners run the length of the cookbox for even heating without hot or cold spots. Infinitely-adjustable, individually-controlled burner valves let you cook with direct or indirect heat. A spacious 902-square-inch cooking area provides enough room to cook for large groups, plus includes a convenient warming rack and warm-up basket. A 12,000-BTU side burner cooks side dishes and sauces while meat grills, while a dedicated smoker burner heats a stainless steel box designed to hold wood chips for authentic "low-and-slow" barbecue-style cooking. An infrared rotisserie burner radiates even heat to meats placed on the stainless steel rotisserie attachment--powered by a heavy-duty 110-volt motor. The electronic Crossover ignition system lights all burners in succession with the push of a button. A stainless steel hood features double-wall construction, adding a layer of insulation to trap heat and protect against discoloration. Rugged, weather-resistant wheels are crack-proof in the most extreme temperatures and allow easy transport, while locking casters prevent the grill from rolling while you cook. Burners even have screens to keep spiders from spinning combustible webs inside.
The Summit Gold D6 also comes loaded with extras including: a fixed commercial-grade thermometer, three sturdy tool holders and a roomy enclosed storage area with stainless steel doors and a heavy-gauge steel bottom shelf. One removable and two swing-up work surfaces offer plenty of space to spread out sauces, marinades, utensils and other prep essentials. They're made from granite-look Thermoset with stainless steel inserts for maximum durability, heat and weather resistance, and ease of cleaning. The Summit series also features a heavy-duty stainless steel version of Weber’s patented Flavorizer bars, which eliminate flare-ups caused by lava rocks and ceramic briquets--fats and juices hit the angled bars and sizzle away, adding delicious, smoky barbecue flavor instead of flames. Best of all, ten fasteners are all that's needed to put this grill together, meaning you'll go from box to barbecue in less than 40 minutes. A slide-out bottom tray funnels grease into a removable catch pan for quick and painless clean-up. The Summit Gold D6 measures 62-1/2 inches tall, 68 inches wide, and 34-1/2 inches deep. It comes with a 12-foot-long quick-disconnect hose that attaches to a natural gas source. This item is covered by a limited lifetime warranty, and is made in the USA.--Mary Park
Product Description
Summit Gold gas grills feature 4 and 6 stainless steel burners, infinitely adjustable burner valve, heavy-duty stainless steel Flavorizer bars, welded stainless steel cooking grates, a double-walled stainless steel hood adds a layer of insulation to trap heat and protect the stainless steel hood from discoloring, two thermoset swing-up work surfaces with stainless steel inserts, removable thermoset work surface with stainless steel insert, locking casters and crackproof all-weather wheels, electronic Crossover ignition system, and an enclosed storage area with stainless steel doors. A total of 10 fasteners are all that is required to join the cooking module and frame assembly. All models feature a limited lifetime warranty. Natural gas models come with a 12 foot quick disconnect hose. The Summit Gold D6 features 6 stainless steel burners, 57,600 BTU-per-hour input, 902 sq. inches of total cooking area, 12,000 BTU-per-hour input side burner, stainless steel rotisserie spit powered by a heavy duty 110-volt electric motor, 9,600 BTU-per-hour rear-mounted infrared rotisserie burner, smoker box, and a dedicated 8,000 BTU-per-hour stainless steel smoker burner.
Customer Reviews
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
5.0 out of 5 stars
A Great Grill for a Professional Griller,
By Grill Sergeant (South Pasadena, CA USA) - See all my reviews
This review is from: Weber Summit Gold D6 Stainless Steel Natural Gas Grill
I have owned my Weber Summit Gold A6 Natural Gas model since last November, and I could not be happier with it. A little about me first. I am a former chef, having trained in France and worked in some of the finest steak houses in Southern California for several years. Although I now work in a different job, my wife is a personal chef, and I often help her with jobs, usually cooking on the Weber.
We formerly owned a Weber Genesis, and while it performed alright, I never felt it got hot enough for my liking. Not so the Summit Gold. Mine has always lit easily, rises to the 700 degree range within minutes, and has sufficient sensitivity to be turned down to under 300 degrees for cooking lighter items such as shrimp. But let's face it, steaks are what are best on a grill, and I enjoy the fact that this grill heats to an appropriate temperature to quickly sear the outside while leaving the inside tender and juicy. We have also grilled a variety of styles of chicken, fish (salmon, trout, catfish, swordfish, etc.), and vegetables, all with great results. On Thanksgiving, we used the indirect method (i.e., side burners on, middle burners off) to cook two turkeys (the most popular being the one with garlic and chili powder rubbed outside and stuffed with chopped tamales inside), and both came out tender and juicy in under 4 hours. Two things to be mindful of. First, if you buy a propane model, know that propane burns hotter than natural gas, so you may have some adjustments in cooking times, etc. And second, if you cook a lot on the grill like we do (2-4 times a week), you need to keep the grill clean. This means every few weeks, emptying the grease catch, scraping down the flavorizer bars, removing the ash build up in the bottom, and cleaning the grease from the sides and lid. Any barbeque will require this kind of cleaning for optimum performance, but the effort is definitely worth it. This grill has well exceeded our expectations, and with its 25 year warranty, we expect to be using it for years to come.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Quality that lasts,
By Willing to spend if it's worth it (Midwest, USA) - See all my reviews
This review is from: Weber Summit Gold D6 Stainless Steel Natural Gas Grill
My old (Still useable) Weber grill is a charcoal grill that I bought before my 17 year old was born. Just under 3 Years ago I got a "name brand" gas grill that was on sale for $259.00 + Tax from a discount retialer. I knew it wasn't the quality of the weber but it was so much cheaper. Well it didn't take long to see that I had wasted almost $300.00. I spent more time fixing and cleaning this thing so that it would work and the results were uniformly poor. This year I just couldn't go through the time and expense of more rebuilds. After doing an insane amount of research the Weber Summit Gold D6 is what I came home with. Luxury grill? Well thats as close as I can get to describing the feeling I get when using this. No Problems. No complaints. No grill at this price point offers as much quality, capacity or convenience. I'm really glad I got this one.
5 of 8 people found the following review helpful:
5.0 out of 5 stars
Came back to Weber,
This review is from: Weber Summit Gold D6 Stainless Steel Natural Gas Grill
After ten (10) years of enjoying a Weber Genesis grill, I decided I wanted something larger and fancier. I bought a Vermont Castings grill and gave the Genesis to one of my employees. After a year of fighting flame ups, un-even cooking and overall spotty performance I decided to buy a Weber Summit Gold D. I am enjoying grilling again. The cooking is even, the flame ups are gone, and I can actually repeat a formula for perfect grill food. Weber may not be the most impressive looking, but for my money it delivers the joy of grilling again.
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