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Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics Paperback – April 1, 2014
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About the Author
WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George’s kettle has become a backyard icon.
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Top Customer Reviews
There are several reasons why I like Weber's grilling cookbooks.
1. The recipes do not repeat from one cookbook to another cookbook.
2. Easy to follow instructions.
3. Doesn't require extensive grilling knowledge/skill to create these amazing dishes.
4. I ALWAYS receive praise from family and friends on the delicious taste.
5. The ingredients are simple and commonly found items.
6. The book construction is well made and sturdy for everyday use.
7. Almost every recipe has an associated photo.
Weber's Big Book of Burgers
Weber's Way to Grill
Weber's Real Grilling
Weber's Big Book of Grilling
Weber's Time to Grill
Weber's New Real Grilling
Weber's Charcoal Grilling
Weber's on the grill: Chicken & Sides
Weber's on the grill: Steak & Sides
While the burger chapter is by far the largest chapter in this book, it is broken down to a few sub-chapters. Naturally you need to start with grinding and making your own burgers. Then it breaks down further into ingredients like lamb burgers, pork burgers, seafood, vegetarian, and oh yeah, beef.
The amount of variation in this book in regards to breads, meats, and toppings will ensure you find a burger combination you will love.
Another great book by Jamie Purviance, which I have come to expect from him.
I love red meat, but it hasn't been kind to me. Nonetheless, there are great recipes for folks like me, like grass-fed burgers ( for occasional red meat), chicken breast burgers, seafood burgers, vegetarian burgers, etc. You get the drift, I hope.
This book is a worthy addition to your Weber, BBQ, grilling, and cookbooks libraries. Jamie Purviance has done us all a service in giving us a highly readable cookbook, and with Tim Turner's beautiful photography, you can be assured that what is written is the real deal.
Now permit me to be direct. Stop reading this review and buy it.
There are some great recipes in this book, and some good ideas as well.
ANYWAY - super nice gift for any Grill Dads out there :)
It covers everything you could need to know about grilling burgers and much more.
Just looking at the pictures is a very satisfying snack and low on calories too.
I would recommend it.
Most Recent Customer Reviews
Lots of great ideas and a good looking book.
I do not normally buy cookbooks, but my oldest borrowed this from the library over the 4th of July, since I asked her to... Read more
It is a Christmas gift, so I have not used it. It looks really good howeverPublished 4 months ago by Father's Bride