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Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics Paperback – April 1, 2014

4.7 out of 5 stars 89 customer reviews

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Frequently Bought Together

  • Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics
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Editorial Reviews

About the Author

JAMIE PURVIANCE is one of America’s top grilling experts and Weber’s master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber’s Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show.

WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George’s kettle has become a backyard icon.
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Product Details

  • Paperback: 256 pages
  • Publisher: Houghton Mifflin Harcourt (April 1, 2014)
  • Language: English
  • ISBN-10: 0376020326
  • ISBN-13: 978-0376020321
  • Product Dimensions: 8 x 0.8 x 9 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (89 customer reviews)
  • Amazon Best Sellers Rank: #49,456 in Books (See Top 100 in Books)

More About the Author

JAMIE PURVIANCE is one of America's top grilling experts and Weber's master griller. Since graduating from Stanford University and Culinary Institute of America (with high honors), he has written more than a dozen cookbooks and contributed to many national magazines. He has appeared on countless television shows, including Today, The Early Show, and Good Morning America -- as well as on PBS, CNN, and the Food Network. Some recent books include "Weber's Way to Grill" (a James Beard Award finalist), "Weber's Smoke," and "Weber's New Real Grilling" - all New York Times best sellers.

You can find him at:
www.facebook.com/chefjamiepurviance

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
Weber's Big Book of Burgers has been another GREAT purchase from Weber's author and chef Jamie Purviance. This is my tenth cookbook from Weber; as you can see from the list below. All of the recipes my family and I have tried from Big Book of Burgers have been OUTSTANDING. Our favorite so far has been the Beef Burgers with Camembert and red onion jam. A close second was the Bronco Burgers with Smoked mozzarella and barbecue sauce. This cookbook has over 90 burger recipes for Beef, Bison, Lamb, Pork, Poultry, Seafood and Vegetarian. And don't forget about the Hot dogs, Sausages, Brats, Sides, Toppings and Drinks. I really enjoy the vast amount and variety of recipes since I grill year round in Washington state and four times a week.

There are several reasons why I like Weber's grilling cookbooks.
1. The recipes do not repeat from one cookbook to another cookbook.
2. Easy to follow instructions.
3. Doesn't require extensive grilling knowledge/skill to create these amazing dishes.
4. I ALWAYS receive praise from family and friends on the delicious taste.
5. The ingredients are simple and commonly found items.
6. The book construction is well made and sturdy for everyday use.
7. Almost every recipe has an associated photo.

Weber's Big Book of Burgers
Weber's Way to Grill
Weber's Real Grilling
Weber's Big Book of Grilling
Weber's Time to Grill
Weber's New Real Grilling
Weber's Smoke
Weber's Charcoal Grilling
Weber's on the grill: Chicken & Sides
Weber's on the grill: Steak & Sides
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Format: Paperback Verified Purchase
When I ordered this book I was expecting a book on burgers and nothing else. well I was pleasantly surprised when I opened it and found other topics too. There are chapters on hot dogs, sausages and brats, a chapter on sides and toppings, a chapter on drinks, and a chapter on grilling basics. This is basically a great book for your upcoming summer parties.

While the burger chapter is by far the largest chapter in this book, it is broken down to a few sub-chapters. Naturally you need to start with grinding and making your own burgers. Then it breaks down further into ingredients like lamb burgers, pork burgers, seafood, vegetarian, and oh yeah, beef.

The amount of variation in this book in regards to breads, meats, and toppings will ensure you find a burger combination you will love.

Another great book by Jamie Purviance, which I have come to expect from him.
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Format: Paperback Verified Purchase
The only dilemma you should have is what media form to buy this book: digital or paper. I refused to resolve it, so I bought both!

I love red meat, but it hasn't been kind to me. Nonetheless, there are great recipes for folks like me, like grass-fed burgers ( for occasional red meat), chicken breast burgers, seafood burgers, vegetarian burgers, etc. You get the drift, I hope.

This book is a worthy addition to your Weber, BBQ, grilling, and cookbooks libraries. Jamie Purviance has done us all a service in giving us a highly readable cookbook, and with Tim Turner's beautiful photography, you can be assured that what is written is the real deal.

Now permit me to be direct. Stop reading this review and buy it.
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Format: Paperback Verified Purchase
This is a great step by step on not only how to make great burgers but also hot dogs, sides and desserts. Learn how to grind your own as well using a blend suggested by Jamie.
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Format: Paperback Verified Purchase
I have three of the Weber recipe books, and this one holds it's own.
There are some great recipes in this book, and some good ideas as well.
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Format: Paperback Verified Purchase
Having been trying recipe's that come in from Weber via the email, I'm really excited to get into, and start marking our favorites. Just the ideas alone are worth having this book for. Got my copy for my last 48th birthday. Not every recipe is superb but the ideas are great! For example :) we got a recipe for hot dogs topped with onions and jalepeno's that are cut in strips, and then simmered in a little aluminum pan on the grill. It was alright, BUT... we added strips of bell pepper and simmerred the vegies in Dr. Pepper and WOW; I may never have traditional hot dogs again. Same goes for Weber's Buffalo Chicken Wing Burgers - we tweaked it, and BAM!
ANYWAY - super nice gift for any Grill Dads out there :)
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Format: Paperback Verified Purchase
A well written and designed book, I like the semi soft cover.
It covers everything you could need to know about grilling burgers and much more.
Just looking at the pictures is a very satisfying snack and low on calories too.
I would recommend it.
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Format: Kindle Edition Verified Purchase
A beautifully-illustrated book that is filled with outstanding tips and tricks for grilling and loads of different recipes for beef hamburgers and several other varieties of grilled deliciousness, you can't go wrong with this one...if you enjoy grilling and making tasty burgers in a variety of interesting ways, give it a shot. You won't be disappointed.
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Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics
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