Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
Must have ten grill books but always learn something new with each of them. Love this bookPublished 7 days ago by Susan O'Brien
I wish I had gotten smarter before, and purchased this book sooner. It's been awhile since I've used a charcoal grill. Read morePublished 14 days ago by Doug Olsen
Excellent cook book for the Weber Griller using the kettle. Just tried the Pork BarBQ T-Bone Chops- Came out perfect 👌Published 1 month ago by f.s.study
The more you read or gather information the better you preform. There are a number of good techniques offered in the pages of this book. Read morePublished 2 months ago by Buck Creek
Great experience all the way around! Shipped quickly. Very satisfied!Published 3 months ago by Robert Huckaby Jr