Books on outdoor grilling abound, but few get the job done as concisely as Weber's Charcoal Grilling. Addressed, as most such books are, to the male cook, this collection of 115 attractive recipes, which range from rubs and sauces to desserts--and includes, besides the basics, the tasty likes of Filet Mignon Steaks with Martini Marinade; Dutch Oven Jambalaya; and Caribbean-Spiced Grouper with Yellow Pepper Sauce--necessarily concentrates on technique. A comprehensive, color-photo-illustrated section on fire-mastery helps guide readers through fundamentals and more advanced approaches like outdoor smoking. Included also are portraits of successful guy-grillers, which should provide further encouragement to the grilling-diffident. With good notes on shopping and grilling pitfalls--how to avoid fish sticking to the grill is one--this is an excellent, to-the-point guide. --Arthur Boehm
Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
Excellent book. This is the 4th book that I bought. The others I gave to friends who saw it in a grilling party at home and they love it.Published 13 days ago by Jaime Rodriguez
Must have ten grill books but always learn something new with each of them. Love this bookPublished 1 month ago by Susan O'Brien
I wish I had gotten smarter before, and purchased this book sooner. It's been awhile since I've used a charcoal grill. Read morePublished 1 month ago by Doug Olsen
Excellent cook book for the Weber Griller using the kettle. Just tried the Pork BarBQ T-Bone Chops- Came out perfect 👌Published 2 months ago by f.s.study
The more you read or gather information the better you preform. There are a number of good techniques offered in the pages of this book. Read morePublished 3 months ago by Buck Creek