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Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
just started reading this but looks like great instructional information and recipes.Published 29 days ago by Linda Cavanaugh
Meets all the basics for proper grilling. If you're new to the backyard BarBQ this is a must have.
Even if you you know your way around the kettle fire you will get some new... Read more
Excellent book. This is the 4th book that I bought. The others I gave to friends who saw it in a grilling party at home and they love it.Published 3 months ago by Jaime Rodriguez
Must have ten grill books but always learn something new with each of them. Love this bookPublished 4 months ago by Susan O'Brien
I wish I had gotten smarter before, and purchased this book sooner. It's been awhile since I've used a charcoal grill. Read morePublished 4 months ago by Doug Olsen
Excellent cook book for the Weber Griller using the kettle. Just tried the Pork BarBQ T-Bone Chops- Came out perfect 👌Published 5 months ago by f.s.study