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Weber's Complete Barbecue Book: Step-by-step Advice and Over 150 Delicious Barbecue Recipes Paperback – 2010


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Product Details

  • Paperback: 320 pages
  • Publisher: Hamlyn (2010)
  • Language: English
  • ISBN-10: 0600621111
  • ISBN-13: 978-0600621119
  • Product Dimensions: 8 x 0.8 x 9.9 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,807,429 in Books (See Top 100 in Books)

More About the Author

JAMIE PURVIANCE is one of America's top grilling experts and Weber's master griller. Since graduating from Stanford University and Culinary Institute of America (with high honors), he has written more than a dozen cookbooks and contributed to many national magazines. He has appeared on countless television shows, including Today, The Early Show, and Good Morning America -- as well as on PBS, CNN, and the Food Network. Some recent books include "Weber's Way to Grill" (a James Beard Award finalist), "Weber's Smoke," and "Weber's New Real Grilling" - all New York Times best sellers.

You can find him at:
www.facebook.com/chefjamiepurviance

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1 of 1 people found the following review helpful By I. Darren on September 9, 2013
Format: Paperback
Just like a nice, seasoned side of beef that has been grilled to perfection, served with some potatoes and a bit of salad it can be a great, complete meal. This book, offering over 150 different barbecue recipes and a shed-load of advice, is that dish in printed form!

Branded by grill manufacturers Weber, yet on the whole admirably shy about overt branding, i.e. no picture of the Weber logo on a barbecue or tool or something in every picture, this book could be the A to Z of grilling for the newcomer or learning, aspiring grillmaster.

Nothing is assumed and surely everything is covered. In some ways the book feels deceptively-dumbed down, perhaps due to the high-quality full-colour photographs and layout, but this is not a criticism as you just don't expect so much information until it flows out of the page at you! From the basics of barbecues and the interminable problem of lighting them (no excuse now to use gas) and the various arrangements of your fire to the different types of grill out there (gas, smokers, rotisseries, etc). Many tools, accessories and add-ons also come under the author's beady eye and here again one must praise Weber - in many pictures the Weber owner will recognise specific Weber products, yet you would never know if you solely relied on the book. A timer for example, is a timer and not a Weber timer, even though it is!

Recipes follow, split into the key sections of red meat; pork; poultry; seafood; vegetables and fruit. The recipes are written in a clear, friendly manner without being patronisingly simple or arrogantly complex.
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By Julian Sullivan on August 6, 2013
Format: Paperback Verified Purchase
Love the book, exactly what I was after. Cooking with a BBQ's made easier using this book and its tips.
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