Jamie Purviance graduated from Stanford University and the Culinary Institute of America (with high honors) before launching his career as a food writer for major magazines and newspapers, such as Bon Appetit, Better Homes and Gardens, Cooking Light, Eating Well, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several popular cookbooks, including his latest, “Weber's Way to Grill,“ a New York Times bestseller. He teaches cooking all over America and has appeared on many national television shows: Today, The Early Show, Good Morning America, and the Oprah Winfrey Show--as well as on PBS, CNN, the History Channel, and the Food Network.
Got a new grill and needed a good cook book. This fit the bill. Great recipes, great instructions, great tasting food. Now if it could only clean the grill. :)Published 1 month ago by Daniel Pacheco Jr.
i haven't read through it, but there are A TON of recipes. it will take a long time for us to explore all of these recipes.Published 2 months ago by Richard G. Price
I saw this book at a friends house, we made the guada pizza under the chicken section, it was amazing! We love all of the marinades in this book as well. This was a great buy!Published 4 months ago by Lisa
I love this book. My first one fell apart on me because I used it so much because I grill all the time. This was my second purchase of this book. Read morePublished 4 months ago by Van
I am very weary of "grilling" cookbooks due to their non creative nature and lack of variety or they are non practical filled with really far out recipes complicated cooking... Read morePublished 4 months ago by chefalaOD
I use the cookbook all the time. Great BBQ recipes but also excellent side dish recipes that are wonderful. Read morePublished 6 months ago by Jake Poole
its a good book for first time grillers and experienced grillers. has lots of recipes to try for beef, pork and chicken. Read morePublished 6 months ago by gravygirl