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Jamie Purviance graduated from Stanford University and the Culinary Institute of America (with high honors) before launching his career as a food writer for major magazines and newspapers, such as Bon Appetit, Better Homes and Gardens, Cooking Light, Eating Well, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several popular cookbooks, including his latest, “Weber's Way to Grill,“ a New York Times bestseller. He teaches cooking all over America and has appeared on many national television shows: Today, The Early Show, Good Morning America, and the Oprah Winfrey Show--as well as on PBS, CNN, the History Channel, and the Food Network.
I buy this book all of the time to give to friends. It is my favorite grilling book of all time and I must say that I have more than just a few....many more. Read morePublished 1 day ago by David Dewey
Great recipes and photos! But the binding on the book fell apart after a summer's worth of grilling.Published 2 months ago by Deborah
All recipes I tried were very tasty. Instructions were easy to follow and accompanied basic grilling guide is very useful.Published 3 months ago by Z. Theodorou
All of Jamie Purveyance's cookbooks are wonderful. I think I have all of them published to date. The recipes are delicious, easy to do, and use fresh food. Read morePublished 3 months ago by Gail J. Beutler
I bought this book about a year ago and the recipes are very good, however I went to make ribs today and the recipes say "remove membrane from back of ribs (see page 126)"... Read morePublished 4 months ago by Lemons
I love this book! All the recipes I've tried so far have been awesome and the pictures are all mouthwatering. Read morePublished 5 months ago by Stuart
Outstanding grilling book. I've owned this book for years, and prepared numerous recipes from it. They've all been consistently good, with healthy products, simple and clear... Read morePublished 7 months ago by Zvi M. Aranoff