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Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
I have had excellent results when using the Weber books including this one. I have used both my Weber charcoal grill as well as my Weber WSM's to get excellent results with ribs,... Read morePublished 10 days ago by Robert D. Mcgee
I bought it for my husband and the book was exactly what he wanted. We have enjoyed many recipes already from the book. Im hoping Weber comes out with another book.Published 18 days ago by Jillian Austin
Great guide although it is lacking in quantity of recipes. Could easily have an additional 20-25 more, with variations on some that are there.Published 23 days ago by P. Landry
This is an 'accidental' buy because I searched for BBQ grilling, not smokers. But it has some terrific recipes in it.Published 29 days ago by Amazon Customer