Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
If you want to learn to smoke meats on any grill, this is the book for you. I really do love mine! I find it useful and comes in handy for a gas-grill newbie.Published 1 month ago by S. Davidson
This Book is loaded with recipes and provides excellent overview on cooking with a Smoker versus a Gas Grill. Read morePublished 2 months ago by Edgar D Hettrich