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Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
Very informative and helpful for folks like me that are serious barbequers but new to smokers. Wish there were more smoking recipes, though.Published 11 days ago by Steven W. Weston
I thought this would be better. I think the cover picture threw me its not much about smoking ribs as it is about everything else. Its just Eh.Published 11 days ago by mel
Simple book with lots of good recipes. Most are written for smoking or grilling. Take your pickPublished 14 days ago by MFSI
There are some interesting recipies in this book as well as tips for smoking. It covers smokers, Weber charcoal BBQs and gas BBQ. Read morePublished 14 days ago by Jerry Newman