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Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
This is a collection of sauce, rub, and marinade recipes, and there are some excellent ones here. Lots of them. Read morePublished 15 days ago by Jody
its ok we didnt use this book much though. got the book for free.Published 1 month ago by Chaitanya
Cooking outside in the summer is really wonderful fun and this book adds to the fun you can have if it dont rain that is so I have canopy for just an emergency and cook inside it. Read morePublished 3 months ago by Rusty