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Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
Love this book. Well written, easy to understand recipes with good photos.Published 4 months ago by F. Smith
This has everything you would need or want to know about grilling, particularly on your weber grill. Loads of recipes and tips.Published 4 months ago by Amazon Customer
This is a pretty good book. Very informative and thought provoking. This makes alot of sense. I highly recommend this. :)Published 4 months ago by Sarah