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Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
Very nice pictures, high quality paper, a joy to flip through and make plans for a special dinner. We had a Weber charcoal grill and now a Weber gas grill, so it is a nice... Read morePublished 4 days ago by E. A.
Recipes are easy to follow and excellent. Bought it when I bought my gas Weber grill. Delicious recipes.Published 5 days ago by Jenny
got this for my husband, he loves it. i love the food he makes from it. haven't had one thing that isn't deliciousPublished 12 days ago by Krista
typical of a sunset book - really great product. I am looking forward to using it because it covers a lot of stuff.Published 22 days ago by cautious buyer
This is my go to book for gas grilling. Helped me learn how to grill rotisserie chicken perfectly.Published 1 month ago by CJ
Loved this book so much when we bought it in town, we bought another one for our grandson. Great pictures, cooking tips and techniques and even someone who has never barbecued can... Read morePublished 1 month ago by R. M. Rogers