Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
Excellent for beginners. This book is where it all started for me. Picked up a copy at my local Home Depot and suddenly I was on my journey to grill mastery. Read morePublished 3 days ago by Longhorn
I have cooked some of the items in this book and it's a great reference. If you love to grill this is the book for you.Published 4 days ago by christopher R. love
Terrific book. Should be known as the grilling oracle. I knew nothing about grilling and this book has taken me to excellent. So good I have bought it for friends as a gift. Read morePublished 6 days ago by Monica Case
The Weber's Grill book and the other purchases arrived exactly on time.Published 16 days ago by Angela Deysach
All the weber grilling books are great!! I have three of them and use several recipes from all of themPublished 18 days ago by caroline cameron