Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
I have never known how to grill. With this book it makes me look like I know what I am doing. IndespensablePublished 18 days ago by ED
Best book ever. Love every recipe we have tried. Super Yummy!!!Published 19 days ago by Stephanie Plum fan
It exceeded my expectations! It looked and felt new and the book itself is a great guide.Published 1 month ago by Linda - Huntington Beach, CA
Great book for the beginner. Covers all the basics start to finish. I have used gas and charcoal for years and I learned new methods and the reasons for doing them. Read morePublished 1 month ago by skip
Still goingthrough this book but from what I have read so far it will be one of my favorites when it comes to the grill.Published 1 month ago by G