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Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
Fun book with a lot of great pictures. A good range of barbecuing recipes, from basic to more advanced. Recipes are well written and well edited, making for a great book.Published 4 days ago by Travis
Not used as often as I thought. Bought because requested by hubby, but he doesn't really use it. He relies more on the internet...YouTube has tons of recipes and instructions. Read morePublished 28 days ago by D
love it finally a book explains how to. My husband really likes my steaks now not over cooked anymorePublished 1 month ago by Gale Treat
Great book! Never thought to use coffee grounds in a rub for steaks, but.....WOW!..........I'm still thinking about that steak, it was that good!!!Published 1 month ago by Li'l Bee