Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
This book on using the Weber grill or any other grill is informative on starting the grilling process - I've just purchased a new charcoal Weber grill and it has helped me... Read morePublished 6 days ago by Amazon Customer
GREAT RECIPES. GREAT SUGGESTIONS ON METHODS OF GRILLING. COVERS ALL SUBJECTS RELATED TO EQUIPMENT, FOODS, SAUCES, PREP TIME, ETC. Read morePublished 16 days ago by J. Marshall
I bought this book for my husband for Father's Day; it's almost September and I haven't cooked dinner since! He's made almost all of the recipes and everything has been delicious. Read morePublished 20 days ago by AggieDVM