Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
This is a very good book on grilling but Weber's New Real Grilling is a better choice. It is better bound and has better info.Published 7 days ago by G. Miles
My husband loves this book and I love eating the food that he grills with it! I also love that he can now cook bone in chicken all the way through without burning the outside! LolPublished 15 days ago by Lauren
The beer can chicken can't be beat. If you want to know how to grill on a Weber and want recipes that will make you very popular this is the book.Published 27 days ago by chucker
All of Jamie Purveyance's cookbooks are wonderful. I think I have all of them published to date. The recipes are delicious, easy to do, and use fresh food. Read morePublished 28 days ago by Gail J. Beutler
Actually, bought for my son after much research. He loves it and uses it often.Published 1 month ago by Ms Molesworth
Great book for beginner grillers! Tells and shows you how to buy larger cut of meat to butcher yourself to get more for your money! Great recipes and ideas.Published 1 month ago by A.Betz
I ordered gift wrap for this and it came all bent and ripped up. A total waste of money. The book is okay but I was not thrilled with it.Published 1 month ago by L. Jacques