14 elegant confections, from a traditional three-tiered stunner topped with a happy bride and groom to a whimsical pair of his-and-hers top hat and picture hat cakes. Complete instructions are given for more than 20 different decorating techniques, including making lace, embroidery, extension work, ribbon insertion, and creating a whole garden full of flowers. 80 pages (all in color), 8 1/2 x 11.
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49 of 50 people found the following review helpful:
3.0 out of 5 stars
Some beautiful design examples, distracting separator plate,
By A Customer
This review is from: Wedding Cakes: Exciting Designs with Full Step-By-Step Instructions (Paperback)
I bought this book because of the beautiful lacy detail work Sylvia does on her cakes, but the more I looked at the cakes in the photos, the more I kept saying, there is something wrong with the way these look. Sylvia uses very large separator plates and does not blend in the base to the top of the cakes. The look is very distracting to the overall presentation. It is a shame because many of her designs are so elegant. I would not reccomend this book as a sole source of cake decorating tips.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
informative,
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This review is from: Wedding Cakes: Exciting Designs with Full Step-By-Step Instructions (Paperback)
The book is very informative....has great pictures for instructions....hoping my wedding comes out great.
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