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As with many Wedgwood collections, this serveware is made of fine bone china, which gives this bowl a beautiful translucent sheen and makes it look quite thin and brittle. In spite of its delicate appearance, however, bone china is reinforced with 51-percent bone ash and is the strongest ceramic available. This modern-day china is safe for the oven and dishwasher at low temperatures although hand washing is recommended to preserve the precious metal work. This sugar bowl is made in England with the same quality and care as earlier pieces from Wedgwood's 240 years of production and coordinates with a variety of other dinnerware pieces within the India collection. --Cristina Vaamonde
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