From the Author
"This book reflects my personal cooking style and, I hope, will show you that preparing tasty, fresh, and quick meals can be fun if you follow three simple strategies: seek inspiration from the seasons; plan ahead; and keep a well-stocked pantry. Even if you are as busy as I am, try to take the time to cook and enjoy at least one meal every day, no matter what the day brings."
From the Back Cover
* More than 100 recipes for meat, poultry, seafood, and vegetarian dinners
* Ideas for rounding out the meal with quick sides and fruit-based desserts
* Tips offer time-saving strategies, ideas for using leftovers, and more