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No-boil noodles and a food processor are what make this lasagna a weeknight-dinner friend. Both help to put a super-creamy, provolone-cheesy, comforting, and downright amazing pasta dish on the table for the family. One tip to minimize clean-up and avoid hand-grating the cheese: use the shredding attachment of the food processor to grate the provolone first. Then, without having to wash the bowl, you can switch to the blade to make the sweet corn and basil filling. Smiles all around!
For those of you who love to cook but may not always be up to the task after a day of work, this book is for you. Simple recipes, great meals. Read morePublished 1 month ago by I. Luv Sushi
Nice variety of meals, easy to make and what I've tried so far has been delicious.Published 3 months ago by MJ
I received this cook book fast and in great shape. I love cooking with anything that Giada Makes she is a great cook. I also loved a lot the
pictures of her family.
I have watched and admired Giada for some time. She is beautiful, intelligent, warm, welcoming, and loves what she is doing.I feel as though we are sisters.Published 4 months ago by Terry