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No-boil noodles and a food processor are what make this lasagna a weeknight-dinner friend. Both help to put a super-creamy, provolone-cheesy, comforting, and downright amazing pasta dish on the table for the family. One tip to minimize clean-up and avoid hand-grating the cheese: use the shredding attachment of the food processor to grate the provolone first. Then, without having to wash the bowl, you can switch to the blade to make the sweet corn and basil filling. Smiles all around!
I purchased this cookbook for my daughter as a Christmas . She is a fan of Giada and a fan of this cookbook.Published 1 month ago by Linda
The recipes are delicious but time consuming and some hard to find ingredients.Published 3 months ago by Lori Hippert
love anything giada...but i thought this would be a lot more weeknight friendly BUT not to dumbed down. it was just i dont know. i. Read morePublished 3 months ago by A.lopez