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No-boil noodles and a food processor are what make this lasagna a weeknight-dinner friend. Both help to put a super-creamy, provolone-cheesy, comforting, and downright amazing pasta dish on the table for the family. One tip to minimize clean-up and avoid hand-grating the cheese: use the shredding attachment of the food processor to grate the provolone first. Then, without having to wash the bowl, you can switch to the blade to make the sweet corn and basil filling. Smiles all around!
Nice variety of meals, easy to make and what I've tried so far has been delicious.Published 1 month ago by MJ
I received this cook book fast and in great shape. I love cooking with anything that Giada Makes she is a great cook. I also loved a lot the
pictures of her family.
I have watched and admired Giada for some time. She is beautiful, intelligent, warm, welcoming, and loves what she is doing.I feel as though we are sisters.Published 2 months ago by Terry
This cookbook is a joy to read. The illustrations and commentaries are appealing, and the recipes are easy to follow. Ingredients are easily found. Read morePublished 3 months ago by Liz
I borrowed this book from the library, to see if I would like it enough to buy it. I was looking for some weeknight inspiration, and I have found it! Read morePublished 4 months ago by KRR
Lots of wonderful recipes, beautiful pictures of the family. Lots of the recipes have time saving ideas (like starting with boxed Jiffy corn muffin mix and adding to it) which I... Read morePublished 5 months ago by Nora