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No-boil noodles and a food processor are what make this lasagna a weeknight-dinner friend. Both help to put a super-creamy, provolone-cheesy, comforting, and downright amazing pasta dish on the table for the family. One tip to minimize clean-up and avoid hand-grating the cheese: use the shredding attachment of the food processor to grate the provolone first. Then, without having to wash the bowl, you can switch to the blade to make the sweet corn and basil filling. Smiles all around!
On a person note. Ms. Giada is a very attractive women. Since the publication of this book, her marriage has dissolved due to here affairs and her looks. Read morePublished 8 days ago by Walter F. Billings
Like her other book, this is loaded with wonderful, practical recipes that really work.Published 28 days ago by luap
I purchased this cookbook for my daughter as a Christmas . She is a fan of Giada and a fan of this cookbook.Published 3 months ago by Linda
The recipes are delicious but time consuming and some hard to find ingredients.Published 5 months ago by Lori Hippert