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No-boil noodles and a food processor are what make this lasagna a weeknight-dinner friend. Both help to put a super-creamy, provolone-cheesy, comforting, and downright amazing pasta dish on the table for the family. One tip to minimize clean-up and avoid hand-grating the cheese: use the shredding attachment of the food processor to grate the provolone first. Then, without having to wash the bowl, you can switch to the blade to make the sweet corn and basil filling. Smiles all around!
My family LOVES this cookbook. Everything I've made from it has been a smash hit! Almost all the recipes I've tried can be prepared in such a way that you only use one dish (a big... Read morePublished 3 months ago by Consumer
Cleavage not necessary for cooking. Not a great role model for young women. Cover up and let the focus be on the foods...you don't need to compensate by showing breasts. Read morePublished 3 months ago by Pam
Gave to my wonderful Dr as a gift for taking such good care of me after my kidney transplant.Published 5 months ago by RhondaL
On a person note. Ms. Giada is a very attractive women. Since the publication of this book, her marriage has dissolved due to here affairs and her looks. Read morePublished 6 months ago by Walter F. Billings
Like her other book, this is loaded with wonderful, practical recipes that really work.Published 7 months ago by luap