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Weight Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes (Weight Watcher's Library Series)
 
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Weight Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes (Weight Watcher's Library Series) [Hardcover]

Weight Watchers (Author)
4.8 out of 5 stars  See all reviews (4 customer reviews)


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Book Description

Weight Watcher's Library Series September 1997
Americans love the taste of Chinese food but worry about its high fat and calorie content. Thanks to Weight Watchers Stir-Fry to Szechuan, you'll be able to enjoy the tempting flavors of Chinese dishes without the guilt!

Stir-Fry to Szechuan takes a fresh look at classic Chinese cuisine. The result is a satisfying and healthy collection of flavorful dishes from Grilled Garlic Shrimp and Kung Pao Chicken to Curried Fried Rice and Red Cooked Pork with Pineapple.

You'll find complete up-to-date Weight Watchers nutrition information with every recipe, along with at-a-glance icons that help you identify microwavable, one-pot or make-ahead dishes. It's all packaged in a fresh, contemporary cookbook design including full-color photographs of featured dishes. And best of all, with the Weight Watchers name, you can be assured that every delicious recipe our high standards for a healthy eating regimen.



Product Details

  • Hardcover: 140 pages
  • Publisher: Macmillan General Reference (September 1997)
  • Language: English
  • ISBN-10: 0028617185
  • ISBN-13: 978-0028617183
  • Product Dimensions: 7.5 x 7.5 x 0.3 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #163,304 in Books (See Top 100 in Books)

 

Customer Reviews

4 Reviews
5 star:
 (3)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.8 out of 5 stars (4 customer reviews)
 
 
 
 
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30 of 30 people found the following review helpful:
5.0 out of 5 stars It won over this skeptic, November 28, 1998
By A Customer
This review is from: Weight Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes (Weight Watcher's Library Series) (Hardcover)
This is a fabulous Chinese cookbook, not only for Weight Watchers members but also for those interested in the taste of Chinese cooking without all the extra fat and calories. Being a Weight Watchers member, I was a bit skeptical that the lower-point recipes would be flavorful and satisfying, but I am now a believer. The egg drop soup is so much more delicious than anything I've ever eaten from a take out restaurant. It is a light soup with some unexpected flavors, such as black mushrooms. The Kung Pao Chicken recipe was much better than many 'regular' recipes I've tried. I love to cook Chinese dishes at home but I've never succeeded in getting them to look or taste like something from a restaurant, until now.

I would recommend this title to anyone looking for a good basic Chinese cookbook and would encourage any Weight Watchers members interested in moderate point, yet delicious recipes to buy this book!

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23 of 23 people found the following review helpful:
5.0 out of 5 stars Single best cookbook I own, July 2, 1999
By A Customer
This review is from: Weight Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes (Weight Watcher's Library Series) (Hardcover)
I usually consider a cookbook a success if I find a handful of recipes which I will continue to use. I have already tried 11 recipes from this (comparatively) small book and plan to or have already reused most of them. This is a real find for Chinese food lovers watching their diets, but it's also recommended for anyone who enjoys cooking Chinese food.
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19 of 20 people found the following review helpful:
5.0 out of 5 stars Weight Watchers Stir-fry to Szechuan, September 21, 2001
By 
christine kelly (Honolulu, HI USA) - See all my reviews
This review is from: Weight Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes (Weight Watcher's Library Series) (Hardcover)
A wonderful cookbook, full of recipes that anyone can make. A taste for everyone...ever wonder how to make a low calorie Kung Pao Chicken?...well it's in there. It's an excellent way to get vegetables into your meals too. Real Chinese food has Chicken and Beef as accompliments...veggie and rice/noodles are primary. This book has both ways to calculate your weight watchers needs, points and exchanges. I highly recommend this book. Nothing dull here!
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