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Weight Watchers Versatile Vegetarian Paperback – January 22, 2002
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Top Customer Reviews
The best things about this book:
+ Good value for my money
+ Each recipe has WW points and a full nutritional analysis per serving
+ Lots of tips for varieties of the dishes, other ingredients to try etc
+ Conversion table to metric units
The worst things about this book:
- Poor paper quality. Cookbooks really should have glossy paper so that you can wipe them easily.
- Some recipes are not very filling
Many of the dishes can be prepared either partially or fully in advance. That's good if you need to: a) bring your own lunch to dinner, b) want the flavours to develop more fully, or c) if you want to avoid cooking when hungry.
You should buy this book if:
* You are a vegan or vegetarian on the WW program
* You want to eat healthy and wholesome food
* You are not a vegetarian but want to experiment with non-meat cooking
I would also like to add that I came across this title at the WW Web site and have found wonderful recipes from there as well (which is what led me to buy this book sight unseen). I am happily surprised and very impressed with this book. I am much more open to the idea of buying more WW cookbooks.
Most Recent Customer Reviews
best cookbook gave one awway bc i wasnt thinking and ended up reordering the thing lolPublished 2 months ago by D. A. Nelson
I checked this book out of the library. I love it so much, I just ordered it from Amazon. I have been a vegetarian for almost 2 years and I have checked out or purchased several... Read morePublished 7 months ago by Lin
Loved my own copy from long long ago and sent this one to a relative. She loves it, too!Published 16 months ago by jiwva
Lots of good recipes in this book! I made several of them and then froze them into portion sizes. Now instead of going for a processed frozen dinner, I can have one with... Read morePublished 22 months ago by Mary M. Ortwine
It's in good shape, it came quickly, and it's what I wanted. Very happy with my recent purchase. Thank YouPublished 23 months ago by Cathy Stephens