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In Chinese restaurants I can pretend that no meat touches my food in the kitchen and that the oyster sauce really doesn't have any fish or mollusks in it but at home I can see exactly what is going into the food I prepare and therefore it is very important for me to have it be truly vegetarian. This sauce is very good and flavorful with no fish. It is nice and thick, like ketchup so stays on food and not bottom of plate. Very pungent, a little goes a long way.
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