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Claire Criscuolo cofounded the highly successful Claire’s Corner Copia, a New Haven landmark vegetarian restaurant with a national reputation, in 1975. with her husband, Frank. A certified culinary professional, Claire is also author of three other cookbooks, as well as a contributor to cookbooks produced by the American Heart Association. Together they produce the column, "My Vegetarian Kitchen." for the New Haven Register and other Journal Newspapers, including Luxury Living Magazine. Claire has served as an expert on panels to promote better health through better eating, for numerous organizations including: The Massachusetts School Food Service Association, The Natural Products Expo, and The Fancy Food Show, and she has appeared on The TV Food Network, Good Morning Texas, on many PBS shows, and other television and radio stations across the country. She has taught cooking classes in 15 states. Claire’s Corner Copia has received awards including; Women’s Day Magazine Best Sandwich in America, Connecticut Magazine Best Of Vegetarian Restaurant and Best Quiche, New Haven Advocate Best Desserts and Best Soup. In 2010, Claire’s Corner Copia was listed by msn.com in the Top 10 Heart-Healthy Restaurants in the U.S. In 2001, trans fats were eliminated from their restaurant, something unheard of at the time, but an example of the commitment they have for healthy eating. Green initiatives include; biodegradable take out containers, corn based take out bowls and cold cups, printed with soy based inks.
We bought this cookbook for ourselves two years ago when we stopped eating meat or poultry (we still eat fish and eggs). Read morePublished 2 months ago by McDuff
If you love fresh healthy cooking, from a true pioneer in the food world......Get this cook book. Claire's Corner is a New Haven CT land mark. Read morePublished 16 months ago by Darlene D.
Whenever I go to New Haven, I HAVE to eat at Claire's. Best food! Cookbook will not disappoint! Easy to follow recipes!Published on February 17, 2013 by A. Redding
Good cookbook overall - like that gluten-free and vegan versions were provided as well. Have had several dishes and like them all.Published on January 15, 2013 by michelle long
I bought this about a month ago because I love Claire's in New Haven
I split my time the kitchens in two homes so I bought the kindle version. Read more