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Welcome to Culinary School: A Culinary Student Survival Guide

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Welcome to Culinary School: A Culinary Student Survival Guide [Paperback]

Daniel Traster (Author)

3.0 out of 5 stars See all reviews (1 customer review) |

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Book Description

ISBN-10: 0131352067 | ISBN-13: 978-0131352063 | Publication Date: January 24, 2009 | Edition: 1

Welcome to Culinary School delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one’s credentials, and find a rewarding position within the field. A motivational tone is emphasized throughout and in-text interviews reinforce the book’s universal appeal. Suggested tasks are provided at the end each chapter and encourage readers to develop study skills, credentials and strategies that will yield the ultimate goal–success in the culinary field.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Welcome to Culinary School delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one’s credentials, and find a rewarding position within the field. A motivational tone is emphasized throughout and in-text interviews reinforce the book’s universal appeal. Suggested tasks are provided at the end each chapter and encourage readers to develop study skills, credentials and strategies that will yield the ultimate goal–success in the culinary field.

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Product Details

Paperback: 304 pages
Publisher: Prentice Hall; 1 edition (January 24, 2009)
Language: English
ISBN-10: 0131352067
ISBN-13: 978-0131352063
Product Dimensions: 8.7 x 5.9 x 0.7 inches
Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review: 3.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #634,193 in Books (See Top 100 in Books)

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3.0 out of 5 stars Required for class, September 23, 2010

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Good book if you are in high school and thinking about going to culinary school.

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