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It's a great canning and recipe book.
The bottom line is this, if you are looking for a book on preserving with great background, nice pictures, and unique recipes this is a pretty good book.
Instead it gives you less then 10 canning recipies and the rest is recipies that you make with their "canning" recipie.
Just started canning this year I like that this has recipes that use the items you can but I haven't made many yet.Published 1 month ago by Kristin Rahn
Small batch canning is perfect for my husband and I. No leftovers! Eugenia's book offered some new and interesting recipes and I can't wait to do another canning session.Published 2 months ago by Noter
Ordered this after reading the author's book on mushrooms, which I enjoyed very much. Pleasantly surprised to find I liked it even more. Photographs are gorgeous. Read morePublished 4 months ago by Janice Ruth Smith
I love that this book not only provides gourmet canning and preserving recipes, but also full recipes incorporating the preserved component.Published 10 months ago by Michelle
Beautiful book and very well done. Nice recipes, just not enought of them suitable for my usage. A lot of love and good thought went into this. It's worth taking a look at.Published 10 months ago by Susan K. Armstrong
I love that each preserve comes with recipes on how to use them. I make the tomatillo salsa, preserved lemons, canned tomates, and pickled cauliflower every season.Published 12 months ago by J Kress
I bought this book to get recipies to put up small batches of canned goods...
too bad this book dosn't tell you how to do that. Read more
As an amateur canner/preserver, this book was a welcome addition to my home. I found the recipes easy to follow and very informative.Published 14 months ago by Lili Romero
I am the jelly maker of the family. This book has been a great help for me as a amateur canner. I grow my own fruit and spend a lot of time in the kitchen making a whole lot of... Read morePublished 23 months ago by jayre