[b]Hands-on help on home preserving for the beginner![/b]Preserving is a hot topic in bookstores everywhere, and [i]Well Preserved[/i] is an ideal how-to manual for the novice. With a minimumof equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment.Homemade preserves have a lower salt and sugar content than those found at the grocery store, and the home cook will have the comfortof knowing precisely which ingredients went into those jars.Mary Anne Dragan gives expert advice on equipment, selecting and preparing produce, food safety and storage. Her easy-to-followrecipes range from sweet preserves (jams, jellies, marmalades, conserves and fruit sauces) and savory condiments (pickles, relishes,chutneys and ketchups) to main dishes and desserts that use preserves as an ingredient. Some of the 150 recipes are:Gingered pear jamPickled asparagusCarrot and coconut chutneyLovely lavender vinegarLamb chops with mint vinaigretteRaspberry vinegar sorbetHome preserving is easy using this book, and the results are tasty.
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About the Author
Mary Anne Dragan originally pursued a career in cooking, but realized her affinity for working in the front end of the hospitality business. She works at the Shore Club, one of Vancouver's finest restaurants.
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19 of 20 people found the following review helpful:
4.0 out of 5 stars
Canning Recipes,
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This review is from: Well Preserved: Third Edition: Small Batch Preserving for the New Cook (Paperback)
This book is great for the person who wants to can five to six batches of jam. The recipes are very easy to follow, and there are lots of different canning recipe on the book unlike some canning books which are a few canning recipes and lots of recipes on how to use you finished product.
2 of 2 people found the following review helpful:
4.0 out of 5 stars
Clear and Helpful,
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This review is from: Well Preserved: Third Edition: Small Batch Preserving for the New Cook (Paperback)
Very well laid out, with recipes for less common canned items (like zucchini)and creative suggestions for how to use things like chutney and fruit butters in recipes this book is well worth the investment! Clean and colorful, it's very user friendly as well.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
love it,
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This review is from: Well Preserved: Third Edition: Small Batch Preserving for the New Cook (Paperback)
unusual, tasty treats, small batches so you can make a lot of different kinds, good gourmet quality recipes, great gift for cooks
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