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Nice thick leaves. We're not talking about Nori seaweed you use to wrap your expensive raw fish and rice with before gobbling them down. Read morePublished 15 days ago by JustinThought
Good fresh product, reasonable price when you buy it in this quantity. I cant find kombu in my little town, what a blessing that I can get it on the net,Published 23 days ago by Kenneth C.
Who would have thought that I would love this stuff! It adds flavor to rice and beans (and helps with the gassiness of beans) and any soup I make. Read morePublished 1 month ago by Sonja N. Casey
true Asian sea weed. fast shipping. Frest actually for being dried. Expands well, flavorful and very healthy. Will buy double orders next time.Published 1 month ago by Gary L. Ocepek
As described. I haven't tried yet, but I love seaweed. Can't wait to make some maki and maybe chomp on some sheets as snacks.Published 3 months ago by Ray Y. Thompson
I needed some kombu to make dashi, and this works great! Miso soup with a homemade dashi stock just really hits the spot! Read morePublished 3 months ago by Modern Art Snob
I was told this was a must have for sushi rice and it added another level of flavor to the rice. I don't have to add any salt at all and still have a flavorful rice for sushi.Published 5 months ago by Lfree
Very tasty! Having a blast learning Japanese cuisine! Just don't boil the crap out of it and all will be well....Published 6 months ago by TA Andrews
I use this in miso soup. Soak it in tepid water before adding it to the miso soup. Oh boy!Published 7 months ago by John H. Weiss