Welsh Heritage Food and Cooking [Hardcover]

Annette Yates (Author)

Book Description

Publication Date: January 24, 2007

Capture the tastes and traditions with over 75 easy-to-follow recipes and 250 stunning photographs, including step-by-step instructions

Editorial Reviews

About the Author

Annette Yates co-runs the Taste Talk food consultancy, offering companies services that include designing inspirational recipes, organizing photography, food styling and developing magazine and newspaper features. She is a member of the International Association of Culinary Professionals, the Guild of Food Writers, the Institute of Consumer Sciences and the Microwave Technologies Association. In her native Wales, she is a supporter of food producers, farmers' markets and chefs, working with them all to create unique taste experiences and food events. She has contributed to many magazines, including Ideal Home, Waitrose Seasons and Prima, and has written over 20 cookbooks.

Product Details

• Hardcover: 96 pages
• Publisher: Anness (January 24, 2007)
• Language: English
• ISBN-10: 0754816796
• ISBN-13: 978-0754816799
• Product Dimensions: 11.7 x 9 x 0.6 inches
• Shipping Weight: 1.8 pounds
• Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #309,270 in Books (See Top 100 in Books)
  • #68 in Books > Cookbooks, Food & Wine > Regional & International > European > English, Scottish & Welsh

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Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

4.0 out of 5 stars Good Welsh Food, February 14, 2007

By 

Mary Bellis Waller (Milwaukee) - See all my reviews

Amazon Verified Purchase

This review is from: Welsh Heritage Food and Cooking (Hardcover)

This is a good book with a good range of Welsh cookery. The recipes are easy to follow and they are indeed typical of various places in Wales. Worth purchasing.

8 of 8 people found the following review helpful:

5.0 out of 5 stars Excellent book, January 17, 2008

By 

Mystic Maiden "Laurieann" (United States) - See all my reviews

This review is from: Welsh Heritage Food and Cooking (Hardcover)

This is a beautiful cookbook filled with loads of recipes that actually work. The recipes are well written and are easy to follow. This book is filled with pictures that entice you to run to the kitchen and start cooking and baking.I love that this book has a little introduction with every recipe, it makes it fun.It is a very interesting read from cover to cover and is well worth the price!

1 of 1 people found the following review helpful:

5.0 out of 5 stars Delectable Photography, September 14, 2010

By 

Shelia Popwell (Hampton, GA USA) - See all my reviews

Amazon Verified Purchase

This review is from: Welsh Heritage Food and Cooking (Hardcover)

This may be the most beautiful cookbook in my (large) collection. Mouth-watering photographs on heavy slick paper show each dish in a simple setting with a bite or slice taken out and a spoon or fork handy, making you long to reach in and grab the next bite for yourself. Recipes are interesting, simple, and clearly laid out in numbered steps. Measurements are given as: 25g/1oz/2 tbsp. Each recipe has a page to itself with a short introduction giving a little history of the dish along with its Welsh name. Much too short at about 100 pages, this book is armchair travel heaven for those of us who long to taste what's unique about the food in each place we visit. Warning: will make you hungry!