West African cooking (Liberian style)
 
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West African cooking (Liberian style)

5.0 out of 5 stars  See all reviews (2 customer reviews)


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Product Details

  • Actors: Marina Antony; Vashti Taylor; Darling Taylor-Bello
  • Directors: Antony Kovilparambil
  • Format: Color, NTSC
  • Number of discs: 1
  • Studio: CookingOnDVD.com
  • DVD Release Date: October 30, 2006
  • Run Time: 60 minutes
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • ASIN: B000K2VHO6
  • Amazon Best Sellers Rank: #399,436 in Movies & TV (See Top 100 in Movies & TV)

 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Great instructional Video, February 12, 2007
By 
Mekisha Hugh Hampton "Quintessence that Zeta!" (Jamaica, The Bronx and now in Alabama) - See all my reviews
(REAL NAME)   
This review is from: West African cooking (Liberian style) (DVD)
If you are interested in learning how to make West African meals like Jellof Rice, Palm Butter and other dishes then this is the video for you. I fell in love with Liberian food when I started hanging out with a friend of mine named Gbiankador (pronounced Bianka-Dor) who is from Liberia. Bianka's mom would make cassava leaf and would always have to make xtra because of me lol. The video is a bit low budget but the quality of the video is clear as well as the audio quality. There is also a link that you can click to print out the ingredients and recipes. Everything is done step by step and at a reasonable pace. The camera gets up into the pots and pans so you will know how things are suppose to look as you are cooking. The ingredients are easily found at your local supermarket with the exception of cassava leaf, palm oil and a certain kind of bean which is used. I am glad that I purchased this video and you will be too!
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5.0 out of 5 stars dvd series, November 29, 2008
This review is from: West African cooking (Liberian style) (DVD)
This West African Series of Liberian cooking, one sees the similarity of the so calle Creaole cooking of Louisiana, which is itself is a combination of Indigenous, African, French and Soanish cooking.
I enjoye looking at this and getting more cooking ideaso.
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