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Old West Baking Book (Cookbooks and Restaurant Guides)
 
 
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Old West Baking Book (Cookbooks and Restaurant Guides) [Paperback]

Lon Walters (Author)
4.9 out of 5 stars  See all reviews (8 customer reviews)

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Book Description

Cookbooks and Restaurant Guides March 1, 1996
Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. How did those who traveled and lived in the Old West do it? The Old West Baking Book shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes updated and kitchen tested. Laced among classic baked goods recipes such as Sourdough Biscuits, Spotted Pup Pudding, and Wild Grape-Apple Pie are dozens of anecdotes and fun facts on how our ancestors were so successful with so little. Open the pages of The Old West Baking Book and bring the flavor of the Old West into your home today.

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Old West Baking Book (Cookbooks and Restaurant Guides) + Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s + The Cowboy Chuckwagon Cookbook
Price For All Three: $34.08

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  • Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s $13.22

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Product Details

  • Paperback: 184 pages
  • Publisher: Cooper Square Publishing Llc (March 1, 1996)
  • Language: English
  • ISBN-10: 0873586379
  • ISBN-13: 978-0873586375
  • Product Dimensions: 9 x 6.3 x 0.6 inches
  • Shipping Weight: 15 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #486,752 in Books (See Top 100 in Books)

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Customer Reviews

8 Reviews
5 star:
 (7)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.9 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful:
5.0 out of 5 stars Great book, even for armchair bakers!, September 11, 1999
By A Customer
This review is from: Old West Baking Book (Cookbooks and Restaurant Guides) (Paperback)
I adore this cookbook! Spiral-bound, lie-flat pages; many gorgeous color photographs of the baked goods as well as historical photographs of cowboys cooking and eating; and a great layout are just the beginning. Every single recipe has a several-paragraph commentary about how the recipe came into being or the differences between the original Old West and updated recipes. Scattered throughout the book are features on various topics such as cooking equipment in the Old West, chuck wagons, and availability and use of various foods. I also enjoyed the uniqueness of the recipes. Never before have I seen recipes for green tomato pie, gems (similar to muffins), or spotted pup (a pudding). However, the book doesn't neglect more common fare such as sourdough bread, cherry cobbler, bread pudding, biscuits, etc. Additional features include an Old West cooking dictionary, a comprehensive index, and a bibliography of books about food and life in the Old West. If you love baking or the Old West, you MUST get your own copy, because I'm not going to lend mine to anyone!!!
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Bob Wiseman - author, reviewer, August 26, 1996
By A Customer
This review is from: Old West Baking Book (Cookbooks and Restaurant Guides) (Paperback)
Get out your Dutch oven. Find a ceramic crock with a tight lid. You'll need both when you open this wonderful cookbook. Of course the oven is for the baking and the crock is for the sourdough starter you'll learn to make. I couldn't believe the Old West recipes that were in this cookbook. I immediately bought several books as gifts for my relatives and friends. Walters has dug up so many memorable and forgotten recipes that it's like finding the Mother Lode of pioneer vittles. Houn' Ears & Whirlups, Splatter Dabs, Oatmeal Pudding, three different sourdough starters, Railroad Cake, they're all packed into 170 pages. In addition, the book has excellent historical and contemporary photographs and informative inserts. The Old West Baking Book is a truly a treasure found.
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3 of 3 people found the following review helpful:
4.0 out of 5 stars Robert Glenn - cookbook reviewer, August 23, 1996
By A Customer
This review is from: Old West Baking Book (Cookbooks and Restaurant Guides) (Paperback)
Walters Old West Baking Book has all those recipes that were "handed down." I was impressed with the photography, the vignettes about the Old West, and the historical photographs. This book should be in the kitchens of every home west of the Mississippi. I hope he has a sequel in the process. Northland has published another winner and the price is right. I hope they continue the Old West theme.
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Inside This Book (learn more)
First Sentence:
DELIGHTFULLY LIGHT AND SLIGHTLY SWEET, THERE IS NOTHING better than a piping hot slice of quick bread with a cup of coffee or tea. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sponge ingredients, fermenting sponge, dough bounces, nonmetal bowl, cup sourdough starter, inserted toothpick, muffin rings, chuck wagon cooks, baking time, butter until light, preheated oven, pudding mold, quick breads, meringue topping, oven temperature, pudding recipes, remaining gas
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Native Americans, Corn Dodgers, East Coast, Apple-Corn Loaf, Beaten Biscuits, Deep South, Lemon Sauce, Sliced Lemon Pie, Baked Indian Pudding, Crackling Bread, Fried Corn Bread, Hasty Pudding, Ice Cream Pie, Old Range Biscuits, San Francisco, Soda Cracker Biscuit, Spice Cake
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