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  • West Bend 82306 Stir Crazy 6-Quart Electric Popcorn Popper
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West Bend 82306 Stir Crazy 6-Quart Electric Popcorn Popper

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List Price: $45.99
Price: $19.99 & FREE Shipping on orders over $35. Details
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  • Popcorn popper with motorized stirring rod to ensure all kernels pop
  • Produces up to 6 quarts in about 5 minutes; built-in butter well
  • Nonstick-coated popping surface
  • Heat-resistant handles and base; plastic cover doubles as serving bowl
  • Product Built to North American Electrical Standards
32 new from $19.99 9 used from $16.99

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Frequently Bought Together

West Bend 82306 Stir Crazy 6-Quart Electric Popcorn Popper + West Bend 3-Pack Theater Style Popcorn and Oil
Price for both: $32.69

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This item: West Bend 82306 Stir Crazy 6-Quart Electric Popcorn Popper
Customer Rating (1811) (312) (4825) (22)
Price $ 19.99 $ 44.99 $ 19.87 $ 22.00
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Color Black Black Yellow Red
Dimensions 9.5 inches x 11.75 inches x 14.2 inches 9.5 inches x 12 inches x 15 inches 7 inches x 11.6 inches x 10 inches 8.03 inches x 12.76 inches x 14.72 inches
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Color: Black
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Product Details

Color: Black
Product Manual [130kb PDF]
  • Product Dimensions: 11.8 x 14.2 x 9.5 inches ; 4.2 pounds
  • Shipping Weight: 4.8 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00004RC6R
  • Item model number: 82306
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (1,811 customer reviews)
  • Amazon Best Sellers Rank: #278 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: Black

Product Description

This 1000-watt popcorn maker makes 6 quarts of popcorn the fast and easy way.


West Bend has improved on the classic corn popper design by adding a motorized stirring rod which ensures that every single kernel pops, every time. In about five minutes, the Stir Crazy Popper produces up to 6 quarts of perfectly popped corn, using one tablespoon of oil per 1/4 cup corn. You can clean it with just a quick swipe of the sponge. For added flavor, place a bit of butter in the butter well to melt over the corn as it pops. The plastic cover doubles as a serving bowl, so when the cycle is done, just flip it over to enjoy popcorn that's guaranteed to be good to the last pop.

Customer Reviews

And every kernel pops!
It's simple to use, easy to clean, and makes delicious popcorn!
W. Weeks
My kids love to watch the popcorn make!!

Most Helpful Customer Reviews

1,670 of 1,682 people found the following review helpful By T. Veith on May 9, 2006
Color Name: Black
May 9 2006 - Finally took a big step away from microwave popcorn due to health concerns (cancerous chemicals, dangerous chemicals used to coat the inside of the bag) and began looking for an alternative as I am an avid popcorn lover. I was walking through Walmart a week ago and saw this item on the shelves but decided to read up on it before spending $40.

So I came to Amazon and read over 300 reviews (I am a glutton for punishment) and it was so interesting reading what everybody said about this popper. First, 80% of the reviews are extremely positive, which was a good sign. Second, those who were not positive generally had the same complaints: turning arm grinds against the non-stick ridge and chips off the non-stick coating.

Today I bought one of these devices and must say I am very impressed, and I also learned a few things after reading 300 reviews that saved me lots of wasted time and gave me terrific results. If you decide to buy one of these for the EXCELLENT tasting popcorn, here are a few tips. 1) plug in the popper before first use to see if the rotating arm grinds against the edges. If it does, as mine did, do two things. First, loosen the centre bold holding down the arm, it is on too tight. Second, bend the arms until they no longer rub/grind the surface. Problem solved. Once I bent the arms, the popper worked terrific, and never once did it get stuck and need to turn the opposite way while cooking the popcorn. 2) Reduce the amount of oil used; I found that 2 tablespoons was more than sufficient for 4 quarts...three tablespoons is overkill. 3) Do not put butter in the top of the lid to melt on the popcorn while it is cooking; it creates WAY TOO MUCH moisture inside the cooker and ruins the popcorn by making it soggy.
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901 of 919 people found the following review helpful By JK on November 5, 2001
Color Name: Black Verified Purchase
I'm on my second one of these, having lost one in a move many years ago.
I've had a number of popcorn poppers 'cause I'm a true fan, whether unadorned popcorn or 'fancied up'. When the hot air poppers came out about 20 years ago I bought a couple of them, but they always seem to make chewy popcorn that'll stick in the back of your throat. I've got a mint-condition Mirro aluminum electric popper from the sixties and it'll burn corn in the bottom before you can turn around.
West Bend used to make this same type popper but without the stirrer. I had that one also, and it still left a fair number of kernels at the bottom.
The stirring rod is what makes the difference with this popper. Not only will it pop more kernels in ANY brand of popcorn, but it will pop far more with the less expensive brands like Jolly Time. It's typical to get no more than a tablespoon or less of unpopped kernels. The popcorn turns out perfectly done, from the earliest to the last popped. If you look at the photo, the disc on the top is a removable cover; under there is an indention with multiple holes. You can take butter or margarine and spread it around when you set the machine up. Then, as the machine starts popping, the steam melts the butter and it goes on the corn! Or, if you prefer buttering later, just leave the lid on. When the corn is popped, you simply flip the appliance over and the large dome becomes the serving bowl.
The dome and the disc on top have been through my dishwasher dozens of times without any problem. If I hand-wash it, it always feels a little greasy. The bottom, heating part of the appliance is nonstick; you simply wipe it out with a soapy dishrag or paper towel. Couldn't be easier.
This appliance is light in weight and fits fine in one of my overhead cabinets.
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372 of 391 people found the following review helpful By Joanna Daneman #1 HALL OF FAMETOP 10 REVIEWERVINE VOICE on February 21, 2001
Color Name: Black
Tried air poppers; blech, styrofoam pellets would taste about as good. Microwave corn; too much salt and "butter" in the packets, plus they cost a lot. Popping in a saucepan on the stove; horrible to clean afterwards and it burns. Microwave poppers; don't get me started.

THIS is the one. The first one I had was in the dorm in college (one with the yellow bowl.) I think we bought it together for the whole floor. And this is still the best popper on the market, decades later.

It does make a difference if you use GOOD popcorn (you know the one I mean, Mr. R's best) and at least FRESH popcorn. And the touch of oil used in the popping makes the popcorn taste wonderful. We sometimes use olive oil for a special taste treat. Anyway you pop it, this is a great device.
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100 of 102 people found the following review helpful By Michael Hobbs on March 4, 2005
Color Name: Black
I also had an original MADE IN THE USA model that lasted for 20 years. Yes 20 years. (it replaced The Joe Namath stir crazy popper that had a cracked dome)The reason I had to replace my 20 yr old model, is the motor finally went out. I bought a new stir crazy, it was made in china of course and the motor in it went out in 9 months! Assuming I just got unlucky I bought a new one and its still running. Regardless there is no finer popper for home use!

Let me tell you a WestBend Stir crazy secret. To pop almost all the kernels and have non-greasy popcorn follow these instructions. First put the oil in your popper and plug it in without putting on the dome lid. Sprinkle 2 0r 3 kernels in the popper. Have your corn for consumption in a measuring cup ready to go. Once the oil has reached temperature and the sprinkled kernels pop. Pour in you kernels from the measuring cup. By doing this the oil heats up faster and the kernels absorb less grease. Thus more popped kernels and less oil absorbed!! It also pops in less time because the oil heats up quicker without the mass of kernel in the oil at startup.
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