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The West Indies Cookbook: Classic Recipes from the Spicy Caribbean [Paperback]

Connie Krochmal (Author)

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Book Description

Publication Date: April 1993

This collection of the authors' favorite recipes, assembled and tested during their years of living "down de islands," spans the Antilles from Puerto Rico to Trinidad, with stops in Martinique, St. Thomas, Haiti, Antiqua, and other ports of paradise. A complete glossary of Caribbean ingredients and cooking terms, plus mail order sources, is included. Illustrated.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } This collection of the authors' favorite recipes, assembled and tested during their years of living "down de islands," spans the Antilles from Puerto Rico to Trinidad, with stops in Martinique, St. Thomas, Haiti, Antiqua, and other ports of paradise. A complete glossary of Caribbean ingredients and cooking terms, plus mail order sources, is included. Illustrated.

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Product Details

Paperback: 128 pages
Publisher: Borders Books (April 1993)
Language: English
ISBN-10: 0962386537
ISBN-13: 978-0962386534
Product Dimensions: 9.1 x 6.1 x 0.6 inches
Shipping Weight: 3.2 ounces
Amazon Best Sellers Rank: #1,577,587 in Books (See Top 100 in Books)

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