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Most Helpful Customer Reviews
30 of 30 people found the following review helpful:
5.0 out of 5 stars
fantastic if you make your own burgers,
By pathohne "pathohne" (U.S.A.) - See all my reviews
This review is from: Weston Burger Express Hamburger Press with Patty Ejector (Kitchen)
We had experimented with making our own hamburgers without any "hamburger press" = then we tried several inexpensive presses but it was to labor intensive. I went on Amazon to see what else was available and saw several = however they were all well over $100.00. Since there are only my husband & I we wouldn't be making enough hamburgers to justifying the price.Then we saw = Weston Burger Express Hamburger Press with Patty Ejector = decided to try it since it was only $30.00, and were very much surprised at the ease with which we were able to make the hamburgers. Put a piece of waxed paper under and over the burger = press and you have a perfect hamburger ready to bag and freeze. Well worth the price. Only problem is DON'T FORGET THE WAXED PAPER.
20 of 20 people found the following review helpful:
5.0 out of 5 stars
Easy use Burger Press,
By Drew "Drew" (Claremont) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Weston Burger Express Hamburger Press with Patty Ejector (Kitchen)
I have the cheapie plastic burger press (handheld) and it was a waste of $5.00. This Weston unit is a different story. If you put the wax burger papers down first and then add the meat, you end up with a perfect burger. The dial thickness is great to adjust the patty thickness. Easy to use, easy to dis-assemble and clean. A great product. You definately need to use the individual cut papers on the bottom - plus this makes stacking your burgers (and getting them apart later) much better. My wife and I pressed out 6 pounds of burger meat in less than 10 minutes.
17 of 17 people found the following review helpful:
5.0 out of 5 stars
Makes Evenly-Sized Burger Easily,
Amazon Verified Purchase(What's this?)
This review is from: Weston Burger Express Hamburger Press with Patty Ejector (Kitchen)
This burger press works as decribed. My kids eat burgers by the ton, but the cheaper "100% beef patties" are 50% fat! I use a better quality hamburger and add some filler to keep the fat content and price down. I think the uniform size cooks more evenly.The spring that ejects the burger helps maintain their shape. I would suggest using "patty paper" on the top AND bottom of the burger. This prevents residue from the meat getting on the press, and makes the frozen patties easier to separate.
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