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Weston Butcher Saw with 16 Inch Stainless Steel Blade

4.3 out of 5 stars 161 customer reviews
| 7 answered questions

Price: $32.38 & FREE Shipping on orders over $49. Details
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16 Inch Blade
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  • Quality and performance driven products for your home
  • Tested for safety and health
  • Provide a better quality of living for your home with Weston
  • Sturdy Stainless Steel
  • Fast and easy blade changing
  • High impact handle
  • Easy clean up
  • Replacement Blades Available
35 new from $20.95 3 used from $26.71

Father's Day deals in Tools & Home Improvement
$32.38 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Weston Butcher Saw with 16 Inch Stainless Steel Blade
  • +
  • 47-1602 Butcher Saw Replacement Blade 16 in. Stainless Steel
  • +
  • Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle
Total price: $64.26
Buy the selected items together

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Size: 16 Inch Blade
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Product Description

Size: 16 Inch Blade

The Weston Brand Butcher Saw easily cuts meat into manageable sizes for processing. The heavy-duty, sturdy construction and stainless steel blades makes this Butcher Saw slide effortlessly through any type of meat, bones or game. Its trigger blade tightening allows for fast and easy replacement of the blade and the high-impact plastic handle make it easy-to-clean.

Product Information

Size:16 Inch Blade
Product Dimensions 7.3 x 22.5 x 1 inches
Item Weight 23 pounds
Shipping Weight 2.4 pounds (View shipping rates and policies)
Manufacturer Pragotrade
ASIN B001BQAQ88
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Origin China
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number 47-1601
Customer Reviews
4.3 out of 5 stars 161 customer reviews

4.3 out of 5 stars
Best Sellers Rank #29,616 in Home & Kitchen (See Top 100 in Home & Kitchen)
#59 in Home Improvement > Power & Hand Tools > Hand Tools > Handsaws
Date first available at Amazon.com May 21, 2008

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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From the Manufacturer


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Size: 22 Inch Blade Verified Purchase
The first thing I did was turn the blade around so it cuts on the pull stroke instead of the push stroke. This alone helps you cut MUCH straighter, especially when making long cuts like splitting a carcass into 2 sides or when cutting rib racks from the spine.
This saw isn't meant for cutting meat so ignore the negative reviews where people complain about the rough cuts or about pieces of meat sliding all around. You are supposed to cut meat all the way to the bone with a knife, cut the bone with this saw then finish the cut with a knife. If you want to cut meat with a saw you need a meat cutter's band saw. Otherwise use a butcher knife and this saw.
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Size: 22 Inch Blade Verified Purchase
For the price, an excellent saw. Dressing a large 300+ pound hog, it feels like cheating compared to using cleavers or even hatchets. It cuts through bones fast and easy and leaves a minimum of dust. I have both 16 and 22 inch saws, and use them wherever they fit. In general, the 22 inch sees more use in the hogs. It's likely too big for something like sheep or deer.

Some advice:

- Flip the blade so that the saw cuts on the pull stroke. This is an old woodworking trick. It causes the saw blade and frame to tension as you pull into the cut, rather than flex as you push into it. I suggest this especially to those who have had issues with these kinds of saws "flexing" as the cut. Try it.

- Regardless of game saw, cut meat with a knife and bones with a saw. If you cut the meat with a saw, it will have a torn surface that loses moisture and get tough, faster. For instance, when I am cutting off a leg I use the knife to get to the bone, the saw to get to through the bone, then the knife to finish it off. Don't take shortcuts or you'll be disappointed.
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Size: 22 Inch Blade Verified Purchase
I love this saw, it cuts my frozen meat and fish just fine; and it stays sharp, and it's stainless steel so it resists corrosion.
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Size: 16 Inch Blade Verified Purchase
I purchase bulk meat on occasion, use this for cutting prime rib into manageable portions, works extremely well, comes with a blade cover. The saw is extremely sharp and well suited to its task. don't lose the blade cover that comes with it. I wouldn't store mine without it, for safety and blade protection.
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Size: 22 Inch Blade
We were looking for something to cut up a leg of frozen pig. Basically, what others have said here is true. Trying to use a hand meat saw (basically a food grade hack saw is what this is) to cut frozen meat requires that you be ready for a huge mess and be a professional weight lifter. I ended up having to let it thaw most of the way in the fridge, but then I was able to quickly cut the big pieces by myself. The tension is great and did the job. However, it is held together with screws that will fill up with fat and meat and take a toothbrush or tooth pick to remove. This is probably true of all these kinds of things, just something to remember when cleaning it!
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Size: 22 Inch Blade Verified Purchase
This is a FANTASTIC butcher saw. Very sharp. The tooth count is excellent. I quartered up (5) Deers this season with it. Cleaned up beautifully.
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Size: 16 Inch Blade Verified Purchase
This is a great product for cutting food items. The only problem that I had and others who wrote about this product said
the same thing. The packaging needs help. It was trying to "escape" when it arrived.
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Size: 22 Inch Blade Verified Purchase
Great Saw. I am a taxidermist and have used the hell out of this saw and love it. It is very durably built and should last a long time. I like the polymer handle it should out last the wood ones by far.
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