Top positive review
42 people found this helpful
Pretty good bone saw.
on April 1, 2014
The first thing I did was turn the blade around so it cuts on the pull stroke instead of the push stroke. This alone helps you cut MUCH straighter, especially when making long cuts like splitting a carcass into 2 sides or when cutting rib racks from the spine.
This saw isn't meant for cutting meat so ignore the negative reviews where people complain about the rough cuts or about pieces of meat sliding all around. You are supposed to cut meat all the way to the bone with a knife, cut the bone with this saw then finish the cut with a knife. If you want to cut meat with a saw you need a meat cutter's band saw. Otherwise use a butcher knife and this saw.